Best 4 Ham Stuffed Squash Boats Recipes
Indulge in a culinary journey with our delectable Ham Stuffed Squash Boats, a symphony of flavors and textures that will tantalize your taste buds. These savory boats are crafted from tender butternut squash, roasted to perfection and filled with a hearty and flavorful mixture of ground ham, succulent vegetables, and aromatic herbs. Each bite offers a delightful balance of sweet and savory, with the creamy squash complementing the savory filling.
Accompanying this main course are three additional recipes that will elevate your dining experience. For a refreshing and tangy side dish, try the Cucumber and Onion Salad, a classic combination that adds a crisp and refreshing touch to the meal. If you're craving something warm and comforting, the Creamy Mashed Potatoes are an ideal choice, offering a velvety smooth texture and rich flavor. And to satisfy your sweet tooth, the Classic Apple Pie is a timeless dessert that delivers a perfect balance of sweet and tart flavors, with a flaky crust and tender apples.
HAM-STUFFED SQUASH BOATS
In this tasty main dish, pretty yellow summer squash are mounded with a flavorful filling featuring ham and two kinds of cheese.-Fran Shaffer, Coatesville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut squash in half lengthwise; scoop out pulp, leaving a 3/8-in. shell. Chop pulp and set aside. , In a large saucepan, cook shells in boiling water for 4-5 minutes. Drain and set aside. In another saucepan, saute onion in butter until tender; remove from the heat. Add ham, bread crumbs, cheddar cheese, 1/4 cup of Parmesan cheese, egg, paprika, pepper and squash pulp; mix well. , Spoon into shells. Place on a lightly greased baking sheet. Sprinkle with remaining Parmesan cheese. Bake at 425° for 12-15 minutes or until heated through.
Nutrition Facts : Calories 318 calories, Fat 18g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 897mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 5g fiber), Protein 19g protein.
SPAGHETTI SQUASH BOATS
Several fresh tasty ingredients to go together in this recipe to make a spectacular summer supper. Spaghetti squash has an interesting texture that's lots of fun. Try it-you'll love it! -Vickey Lorenger, Detroit, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4-6 side-dish servings or 2 main-dish servings.
Number Of Ingredients 12
Steps:
- Cut squash in half lengthwise; scoop out seeds. Place squash, cut side down, in a baking dish. Fill pan with hot water to a depth of 1/2 in. Bake, uncovered, at 375° for 30-40 minutes or until tender. , When cool enough to handle, scoop out squash, separating strands with a fork; set shells and squash aside. , In a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the mushrooms, garlic, basil, oregano, salt and pepper; cook and stir for 2 minutes. Add tomatoes; cook and stir for 2 minutes. Stir in squash. , Cook, uncovered, until liquid has evaporated, about 10 minutes. Fill shells; place in shallow baking dish. , Bake, uncovered, at 350° for 15 minutes. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts :
BAKED STUFFED YELLOW SQUASH BOATS
Make and share this Baked Stuffed Yellow Squash Boats recipe from Food.com.
Provided by Douglas Poe
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 400 degrees.
- Cut yellow squash in half lengthwise.
- With a spoon, scrape flesh and seeds of squash into a large bowl, making boats.
- In a pan sauté onion and garlic over medium heat with a dash of olive oil.
- Add the squash that was removed from the boats and season with kosher salt and pepper.
- Cook until almost soft (around 7 minutes).
- When squash is almost soft, remove from heat and mix in bowl with 1 egg, breadcrumbs, herbs and parmesan cheese.
- Scoop stuffing mixture into boats and fill evenly.
- Sprinkle the top of the stuffed boats with extra parmesan cheese.
- Cook in pre-heated oven (400 degrees) until boats are crisp tender and golden brown on top (around 10 minutes).
Nutrition Facts : Calories 166.4, Fat 4.2, SaturatedFat 1.7, Cholesterol 28.8, Sodium 310.7, Carbohydrate 24.4, Fiber 2.5, Sugar 4.8, Protein 8.2
QUINOA-STUFFED SQUASH BOATS
My colorful "boats" with quinoa, garbanzo beans and pumpkin seeds use delicata squash, a winter squash with edible skin that's cream-colored with green stripes. In a pinch, acorn squash will do-but don't eat the skin! -Lauren Knoelke, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 450°. Cut each squash lengthwise in half; remove and discard seeds. Lightly brush cut sides with 1 teaspoon oil; sprinkle with pepper and 1/2 teaspoon salt. Place on a baking sheet, cut side down. Bake until tender, 15-20 minutes., Meanwhile, in a large saucepan, combine broth and quinoa; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes., Stir in garbanzo beans, cranberries, green onion, sage, lemon zest, lemon juice and the remaining oil and salt; spoon into squash. Sprinkle with cheese and pumpkin seeds.
Nutrition Facts : Calories 275 calories, Fat 8g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 591mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 10g fiber), Protein 9g protein. Diabetic Exchanges
Tips:
- Choose the right squash: Acorn squash or butternut squash are great choices for this recipe. Make sure the squash is ripe and firm.
- Scoop out the squash flesh carefully: Use a spoon to scoop out the flesh, leaving about 1/2 inch of flesh around the edges. Be careful not to puncture the skin of the squash.
- Cook the ham and vegetables: Cook the ham, onion, celery, and garlic in a skillet until the ham is cooked through and the vegetables are softened.
- Mix the filling ingredients: Combine the cooked ham and vegetables, bread crumbs, eggs, milk, salt, and pepper in a bowl. Mix until well combined.
- Stuff the squash: Stuff the squash boats with the filling mixture. Top with cheese.
- Bake the squash: Bake the squash boats in a preheated oven at 350°F for 30-35 minutes, or until the squash is tender and the filling is bubbly.
- Serve the squash: Serve the squash boats hot, garnished with chopped parsley or chives.
Conclusion:
Ham stuffed squash boats are a delicious and satisfying meal that is perfect for a weeknight dinner. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make sure that your stuffed squash boats turn out perfect every time. So next time you are looking for a new and exciting way to enjoy squash, give this recipe a try. You won't be disappointed!
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