Best 4 Ham Steak With Brown Sugar And Lime Glaze Recipes

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Indulge in a tantalizing culinary journey with our delectable ham steak glazed in a symphony of sweet and tangy flavors. This dish, a perfect balance of savory and citrusy notes, is sure to tantalize your taste buds. Our collection of recipes offers a variety of options to suit your preferences, from a classic brown sugar glaze to a refreshing lime glaze with a hint of zesty lime zest. Each recipe provides step-by-step instructions and a list of readily available ingredients, making it easy for home cooks to recreate this restaurant-worthy dish in their own kitchens. Whether you're hosting a special occasion dinner or simply seeking a flavorful weeknight meal, our ham steak recipes are guaranteed to impress.

Here are our top 4 tried and tested recipes!

HAM STEAK WITH BROWN SUGAR AND LIME GLAZE



Ham Steak with Brown Sugar and Lime Glaze image

This is a simple, tasty dish that is also kid-friendly. We like to double the sauce so there's plenty to go around. From Bon Appetit.

Provided by Vicki Butts (lazyme)

Categories     Pork

Time 20m

Number Of Ingredients 4

1/4 c dark brown sugar
1 1/2 Tbsp fresh lime juice
8-ounce ham steak, 1/2-inch thick
1 Tbsp butter

Steps:

  • 1. Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak.
  • 2. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
  • 3. Melt butter in medium skillet over medium heat.
  • 4. Add ham to skillet with sugar paste still clinging and saute until brown and heated through, about 3 minutes per side.

HAM STEAK WITH BROWN SUGAR AND LIME GLAZE



Ham Steak With Brown Sugar and Lime Glaze image

This is a simple, tasty dish that is also kid-friendly. We like to double the sauce so there's plenty to go around. From Bon Appetit.

Provided by lazyme

Categories     Ham

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

1/4 cup dark brown sugar
1 1/2 tablespoons fresh lime juice
1 (7 -8 ounce) ham steaks, 1/2 inch thick
1 tablespoon butter

Steps:

  • Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
  • Melt butter in medium skillet over medium heat. Add ham to skillet with sugar paste still clinging and sauté until brown and heated through, about 3 minutes per side.

Nutrition Facts : Calories 279.4, Fat 10, SaturatedFat 5.1, Cholesterol 60, Sodium 1320, Carbohydrate 27.9, Sugar 26.9, Protein 19.6

BROWN SUGAR HAM STEAK



Brown Sugar Ham Steak image

Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.

Provided by CassieB

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 25m

Yield 2

Number Of Ingredients 3

1 (8 ounce) bone-in fully cooked ham steak
5 tablespoons butter, cubed
5 tablespoons brown sugar

Steps:

  • Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
  • Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.

Nutrition Facts : Calories 521.3 calories, Carbohydrate 33.3 g, Cholesterol 127.2 mg, Fat 33.6 g, Protein 22.4 g, SaturatedFat 19.9 g, Sodium 1647.9 mg, Sugar 32.9 g

GLAZED HAM STEAKS



Glazed Ham Steaks image

Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they will ask for it often.-Ernestine Beoughter, Lawrenceville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1 can (8 ounces) sliced pineapple
2 boneless fully cooked ham steaks (about 2 pounds)
1/4 cup packed brown sugar
1/2 teaspoon Dijon mustard
4 maraschino cherries

Steps:

  • Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan. , Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts :

Tips:

  • For the best flavor, use thick-cut ham steaks.
  • Score the ham steaks before cooking to help the glaze penetrate.
  • Use a combination of brown sugar and lime juice for a sweet and tangy glaze.
  • Add a little bit of Dijon mustard to the glaze for a savory kick.
  • Cook the ham steaks over medium heat so that they cook through without burning.
  • Baste the ham steaks with the glaze frequently while cooking to keep them moist and flavorful.
  • Serve the ham steaks with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.

Conclusion:

This ham steak with brown sugar and lime glaze is a quick and easy weeknight meal that is sure to please the whole family. The ham steaks are juicy and flavorful, and the glaze is sweet and tangy. This dish is also very versatile and can be served with a variety of sides. So next time you're looking for a simple but delicious meal, give this ham steak recipe a try. You won't be disappointed!

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