Best 4 Ham Steak Over Mixed Greens Recipes
**Savor the Succulent Ham Steak Over Mixed Greens: A Symphony of Flavors**
Indulge in the delectable Ham Steak Over Mixed Greens, a culinary masterpiece that tantalizes taste buds with its harmonious blend of flavors and textures. This main course sensation features tender and juicy ham steak, expertly cooked to perfection, served atop a bed of vibrant mixed greens, tossed in a zesty vinaigrette dressing. The symphony of flavors continues with the addition of sweet and tangy pineapple chunks, crisp and refreshing bell peppers, and savory mushrooms, sautéed to perfection. A sprinkle of shredded cheddar cheese adds a touch of richness and creaminess, while a drizzle of tangy honey mustard dressing completes this flavor-packed dish. Prepare to embark on a culinary journey that will leave you craving for more.
**Additional Recipe Options to Delight Your Palate:**
- **Ham Steak with Roasted Vegetables:** Experience a symphony of colors and flavors with ham steak accompanied by a medley of roasted vegetables. Roasted carrots, broccoli florets, and zucchini slices caramelize in the oven, bringing out their natural sweetness, while the ham steak absorbs the savory juices from the vegetables, resulting in a harmonious and satisfying meal.
- **Ham Steak with Pineapple Salsa:** Transport your taste buds to the tropics with ham steak smothered in a vibrant pineapple salsa. Fresh pineapple, juicy tomatoes, crisp cucumbers, and a hint of cilantro combine to create a salsa that bursts with flavor. Served over ham steak, this dish offers a delightful balance of sweet, tangy, and savory notes.
- **Ham Steak with Creamy Dijon Sauce:** Indulge in the richness of ham steak enveloped in a luscious creamy Dijon sauce. Dijon mustard, heavy cream, and a touch of white wine blend together to form a velvety sauce that clings to the ham steak, infusing it with a burst of tangy and savory flavors. Served with a side of roasted potatoes and steamed asparagus, this dish promises a satisfying and memorable dining experience.
HAM STEAK OVER MIXED GREENS
Ham steak paired with a mustard dressing makes a quick low-carb dinner.
Provided by Jandree
Categories Ham Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Coat ham steak on both sides with cooking spray; season with black pepper to taste.
- Grill ham on preheated grill until meat shows good grill marks, 4 to 5 minutes per side. Cut ham into bite-size pieces.
- Whisk olive oil, Dijon mustard, lemon juice, champagne vinegar, and 1/4 teaspoon black pepper in a large bowl. Toss mixed greens into dressing to coat. Divide salad onto four plates and top with ham and feta cheese.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 6.4 g, Cholesterol 58.4 mg, Fat 17.6 g, Fiber 3.1 g, Protein 28.9 g, SaturatedFat 4.6 g, Sodium 1841 mg, Sugar 1.1 g
EASY BAKED HAM STEAKS
Quick and easy ham for any day of the week. Goes great with scalloped potatoes or mac and cheese! Also great in slow cooker!
Provided by chrissy_592
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham.
- Bake in preheated oven until ham is tender, 35 to 45 minutes.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 24.7 g, Cholesterol 38.3 mg, Fat 3.7 g, Fiber 0.8 g, Protein 16.8 g, SaturatedFat 1.2 g, Sodium 1261.2 mg, Sugar 21.5 g
GLAZED HAM STEAKS
Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they will ask for it often.-Ernestine Beoughter, Lawrenceville, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan. , Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts :
HAM STEAK OVER MIXED GREENS
Ham steak paired with a mustard dressing makes a quick low-carb dinner.
Provided by Jandree
Categories Ham Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Coat ham steak on both sides with cooking spray; season with black pepper to taste.
- Grill ham on preheated grill until meat shows good grill marks, 4 to 5 minutes per side. Cut ham into bite-size pieces.
- Whisk olive oil, Dijon mustard, lemon juice, champagne vinegar, and 1/4 teaspoon black pepper in a large bowl. Toss mixed greens into dressing to coat. Divide salad onto four plates and top with ham and feta cheese.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 6.4 g, Cholesterol 58.4 mg, Fat 17.6 g, Fiber 3.1 g, Protein 28.9 g, SaturatedFat 4.6 g, Sodium 1841 mg, Sugar 1.1 g
Tips:
- For a flavorful ham steak, marinate it in a mixture of olive oil, Dijon mustard, garlic, and herbs before cooking.
- To ensure that the ham steak is cooked through, use a meat thermometer to check that it has reached an internal temperature of 140°F (60°C).
- If you don't have a meat thermometer, you can also check if the ham steak is cooked by making a small cut in the center. If the juices run clear, the ham steak is cooked.
- Serve the ham steak over a bed of mixed greens with a drizzle of balsamic vinegar and a sprinkle of Parmesan cheese.
- For a more substantial meal, add a side of roasted potatoes or mashed cauliflower.
Conclusion:
Ham steak over mixed greens is a delicious and easy-to-make meal that is perfect for a quick weeknight dinner. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this recipe a try!
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