Best 4 Ham Steak Over Mixed Greens Recipes

**Savor the Succulent Ham Steak Over Mixed Greens: A Symphony of Flavors**

Indulge in the delectable Ham Steak Over Mixed Greens, a culinary masterpiece that tantalizes taste buds with its harmonious blend of flavors and textures. This main course sensation features tender and juicy ham steak, expertly cooked to perfection, served atop a bed of vibrant mixed greens, tossed in a zesty vinaigrette dressing. The symphony of flavors continues with the addition of sweet and tangy pineapple chunks, crisp and refreshing bell peppers, and savory mushrooms, sautéed to perfection. A sprinkle of shredded cheddar cheese adds a touch of richness and creaminess, while a drizzle of tangy honey mustard dressing completes this flavor-packed dish. Prepare to embark on a culinary journey that will leave you craving for more.

**Additional Recipe Options to Delight Your Palate:**

- **Ham Steak with Roasted Vegetables:** Experience a symphony of colors and flavors with ham steak accompanied by a medley of roasted vegetables. Roasted carrots, broccoli florets, and zucchini slices caramelize in the oven, bringing out their natural sweetness, while the ham steak absorbs the savory juices from the vegetables, resulting in a harmonious and satisfying meal.
- **Ham Steak with Pineapple Salsa:** Transport your taste buds to the tropics with ham steak smothered in a vibrant pineapple salsa. Fresh pineapple, juicy tomatoes, crisp cucumbers, and a hint of cilantro combine to create a salsa that bursts with flavor. Served over ham steak, this dish offers a delightful balance of sweet, tangy, and savory notes.
- **Ham Steak with Creamy Dijon Sauce:** Indulge in the richness of ham steak enveloped in a luscious creamy Dijon sauce. Dijon mustard, heavy cream, and a touch of white wine blend together to form a velvety sauce that clings to the ham steak, infusing it with a burst of tangy and savory flavors. Served with a side of roasted potatoes and steamed asparagus, this dish promises a satisfying and memorable dining experience.

Tips:

• For a flavorful ham steak, marinate it in a mixture of olive oil, Dijon mustard, garlic, and herbs before cooking.
• To ensure that the ham steak is cooked through, use a meat thermometer to check that it has reached an internal temperature of 140°F (60°C).
• If you don't have a meat thermometer, you can also check if the ham steak is cooked by making a small cut in the center. If the juices run clear, the ham steak is cooked.
• Serve the ham steak over a bed of mixed greens with a drizzle of balsamic vinegar and a sprinkle of Parmesan cheese.
• For a more substantial meal, add a side of roasted potatoes or mashed cauliflower.

Conclusion: