Best 3 Ham Steak And Wild Rice Casserole Recipes

Indulge in a hearty and comforting culinary experience with our featured dish: Ham Steak and Wild Rice Casserole. This delectable casserole combines the savory flavors of ham steak with the nutty texture of wild rice, creating a harmonious blend of flavors that will tantalize your taste buds. Alongside this main course, we present a delightful array of complementary recipes to elevate your dining experience. Discover the classic combination of flavors in our Creamy Vegetable Soup, featuring a medley of fresh vegetables simmered in a creamy broth. For a light and refreshing side dish, our Cucumber Salad offers a crisp and tangy complement to the casserole. And to satisfy your sweet cravings, our Orange Creamsicle Pudding delivers a creamy and citrusy dessert that is sure to delight. Get ready to embark on a culinary journey with our Ham Steak and Wild Rice Casserole, accompanied by a symphony of flavors from our curated recipes.

Here are our top 3 tried and tested recipes!

SKILLET HAM & RICE

Skillet Ham & Rice image

Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in just 25 minutes. -Susan Zivec, Regina, Saskatchewan

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 teaspoon olive oil
1 medium onion, chopped
1 cup sliced fresh mushrooms
1 cup cubed fully cooked ham
1/8 teaspoon pepper
1/2 cup reduced-sodium chicken broth
1/4 cup water
3/4 cup uncooked instant rice
2 green onions, sliced
1/4 cup shredded Parmesan cheese

Steps:

In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes., Fluff with a fork. Top with green onions and cheese.

Nutrition Facts : Calories 322 calories, Fat 8g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 1168mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

WILD RICE AND HAM CASSEROLE

Wild Rice and Ham Casserole image

Make and share this Wild Rice and Ham Casserole recipe from Food.com.

Provided by 4-H Mom

Categories < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 1/4 ounce) package long grain rice
1 (20 ounce) package frozen chopped broccoli, thawed and drained
2 cups cooked ham, cubed
1 cup shredded cheddar cheese
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1 cup mayonnaise
2 teaspoons prepared mustard
1/2 cup grated parmesan cheese

Steps:

Preheat oven to 350 degrees.
Cook rice according to directions on package, spread over bottom of greased 13 x 9 2 inch baking dish.
Layer broccoli over rice. Sprinkle ham over broccoli, then cover with cheddar cheese.
Combine soup, mayonnaise and mustard, spread over casserole.
Sprinkle with Parmesan cheese.
Bake 45 minutes.

Nutrition Facts : Calories 557.5, Fat 32.4, SaturatedFat 10.9, Cholesterol 85.2, Sodium 977.4, Carbohydrate 41.8, Fiber 3.6, Sugar 4.7, Protein 25.8

SPINACH, HAM, AND RICE CASSEROLE

Spinach, Ham, and Rice Casserole image

Our Simple White Rice is the base for this comforting casserole.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 50m

Number Of Ingredients 11

Ingredients

2 packages (10 ounces each) frozen spinach, thawed and squeezed dry
2 cups Simple White Rice
2/3 cup whole milk
2 large eggs
1 cup grated Gruyere cheese
Coarse salt and ground pepper
1 tablespoon extra-virgin olive oil
1 medium yellow onion, finely chopped
2 garlic cloves, minced
1/2 cup dry white wine
1/2 pound ham, chopped

Steps:

Preheat oven to 375 degrees. In a large bowl, combine spinach, rice, milk, eggs, 3/4 cup cheese, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high. Add onion and garlic and season with salt and pepper. Cook, stirring occasionally, until onion is soft and beginning to brown, about 10 minutes. Add wine and cook until evaporated, about 3 minutes. Add ham and cook until warmed through, about 2 minutes.
Add ham mixture to spinach mixture and stir to combine. Transfer to four 10-ounce ramekins or an 8-ounce square baking dish; top with 1/4 cup cheese. Bake until warmed through and golden brown on top, 20 to 30 minutes.

Tips:

Cook the wild rice according to the package directions. Use chicken broth instead of water for extra flavor.
Don't overcook the ham steak. It should be cooked through, but not dry.
Use a variety of vegetables in the casserole. This will add flavor and nutrients.
Season the casserole to taste. Use salt, pepper, and any other spices you like.
Top the casserole with cheese before baking. This will give it a golden brown crust.
Sprinkle with green onions before serving for added color and flavor.

Conclusion:

Ham steak and wild rice casserole is a simple and delicious meal. It's perfect for a weeknight dinner or a special occasion. The ham steak is tender and juicy, the wild rice is fluffy and flavorful, and the vegetables add a pop of color and nutrition. This casserole is sure to please everyone at the table.