Best 3 Ham Stack Sandwich Recipes

**Discover the Delectable Ham Stack Sandwich: A Symphony of Flavors Awaits**

Indulge in a culinary masterpiece with the Ham Stack Sandwich, a delightful combination of savory ham, creamy cheese, and fresh vegetables. This mouthwatering sandwich features layers of tender ham, melted cheese, crisp lettuce, juicy tomatoes, and crunchy cucumbers, all nestled between two slices of soft, fluffy bread. With its perfect balance of flavors and textures, the Ham Stack Sandwich is a symphony of taste that will tantalize your palate. Whether you're packing a lunch for a busy day or hosting a casual gathering, this easy-to-make sandwich is a guaranteed crowd-pleaser. Explore our collection of recipes to find the perfect Ham Stack Sandwich variation that suits your taste preferences, dietary needs, and occasion. From classic to gourmet, simple to elaborate, there's a recipe here for every ham sandwich enthusiast.

Let's cook with our recipes!

GRILLED HAM AND CHEESE SANDWICH

Grilled Ham and Cheese Sandwich image

Provided by Food Network

Time 30m

Yield 3 bento servings

Number Of Ingredients 4

Ingredients

6 slices firm, thinly sliced close-textured bread, such as Pepperidge Farm
3 tablespoons sweet butter, softened
3 thin slices honey-cured ham
1/4 pound sliced Gruyere cheese, white cheddar, or Swiss

Steps:

To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

ULTIMATE HAM SANDWICH

Ultimate Ham Sandwich image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 5

Ingredients

1 large egg yolk (from a pasteurized egg)
1 tablespoon white wine vinegar or champagne vinegar
Kosher salt
1/2 cup vegetable or grapeseed oil
1/2 cup extra-virgin olive oil

Steps:

Spread Homemade Mayonnaise (recipe follows) on a thick slice of crusty white or rye bread. Top with Bibb lettuce, sliced tomato, thick slices of leftover ham, a few dill pickle slices and sliced cheddar cheese. Spread whole-grain mustard on another slice of bread, then close the sandwich.
Whisk the egg yolk, vinegar and 1 tablespoon water in a medium nonreactive heatproof bowl (glass or ceramic). Fill a large bowl with ice water and set aside. Bring 2 inches water to a simmer in a saucepan over medium-low heat.
Set the bowl with the yolk mixture over the saucepan (do not let the bowl touch the water). Slowly whisk until a thermometer inserted into the yolk mixture registers 150 degrees F, 4 to 5 minutes.
Set the bowl with the yolk mixture in the ice water to stop the cooking; whisk just until the mixture is lukewarm (do not let it get cold).
Put the bowl with the yolk mixture on a damp towel. Add 1/4 teaspoon salt. Combine the oils in a measuring cup. Whisking constantly, slowly drizzle the oil into the bowl in a thin stream until smooth and thick. If at any point the oil is not emulsifying into the mixture, stop adding the oil and whisk to combine before continuing. Whisk in 1 to 2 teaspoons water if the mayonnaise is too thick. Season with salt. Cover and refrigerate up to 4 days.
Yield: 1 cup

HAM STACKS

Ham Stacks image

These are wonderful little appetizers! Allow at least 4 per person, because they will be gone in a flash!

Provided by ms.susan

Categories Ham

Time 3h45m

Yield 25 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons horseradish
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon seasoning salt
1/8 teaspoon pepper
1 (8 ounce) package cream cheese
6 slices packaged deli ham (thin slices)

Steps:

Beat horseradish, mayonnaise, Worcestershire sauce, seasoning salt, pepper and cream cheese together until creamy and easy to spread.
Place one ham slice on a piece of wax paper.
With a spatula or broad knife, spread some of the mixture over the slice of ham. Place another slice of ham on top and spread with more of the creamed mixture. Repeat ending with a ham slice on top.
Wrap tightly in wax paper and place in freezer for 90 minutes or more.
A few hours before serving, remove and cut lengthwise and crosswise into small cubes.
Pierce each cube with a toothpick.

Nutrition Facts : Calories 48, Fat 4.1, SaturatedFat 2.2, Cholesterol 14.1, Sodium 128.8, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 1.8

Tips:

For the best flavor, use high-quality bread. A sturdy bread like sourdough or rye will hold up well to the other ingredients.
Use thinly sliced ham. This will make the sandwich easier to eat and will help the flavors to meld together.
Add a variety of toppings to your sandwich. Some popular options include cheese, lettuce, tomato, onion, and pickles.
Be generous with the butter. This will help to keep the bread from getting dry and will add richness to the sandwich.
Grill or pan-fry the sandwich until the bread is golden brown and the cheese is melted. This will help to seal in the flavors and make the sandwich more satisfying.

Conclusion:

The ham stack sandwich is a classic for a reason. It's simple to make, yet incredibly delicious. With its combination of salty ham, melted cheese, and tangy toppings, it's a sandwich that everyone will love. So next time you're looking for a quick and easy meal, give the ham stack sandwich a try. You won't be disappointed.