Best 5 Ham Potato Skillet Recipes

Indulge in a delightful culinary journey with our savory Ham and Potato Skillet, a harmonious blend of crispy potatoes, tender ham, and a symphony of flavorful seasonings. This versatile dish can be easily transformed into a hearty breakfast skillet, a quick and satisfying lunch, or an effortless dinner option. With variations ranging from a classic skillet to a cheesy casserole and a one-pot meal, our recipes cater to diverse preferences and dietary restrictions. Embark on this culinary adventure and discover the perfect Ham and Potato Skillet recipe to tantalize your taste buds.

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AMISH BROWN SUGAR HAM STEAK AND SCALLOPED POTATO SKILLET, VINTAG

Amish Brown Sugar Ham Steak and Scalloped Potato Skillet, Vintag image

This is quite different from the usual cubed ham/potato casserole. The little bit of brown sugar flavors the potatoes and ham as well the sauce. An attractive presentation and a family favorite for years. Even the kids liked it. You can sub half&half or milk for the evaporated milk, in which case just use 1 cup of milk and forget the water. But then again, the evaporated milk adds a little something to the flavor.

Provided by Jezski

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb slice of ready-to-eat ham
1 tablespoon margarine (we used to call it oleo!)
1 tablespoon brown sugar
1 (10 1/2 ounce) can cream of mushroom soup
2/3 cup evaporated milk (small can)
1/3 cup water
1/4 cup chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups thinly sliced potatoes
1 cup sliced raw carrot

Steps:

In 10" skillet brown ham in oleo and brown sugar. Remove ham, pour off fat (usually not necessary).
Mix in same skillet, the soup, milk, water, onion, salt & pepper. Stir in 3 c thinly sliced potatoes and carrots.
Cover, cook over low heat stirring now and then, until veggies are tender, about 35 minutes. Lift veggies from the bottom so they don't stick.
Place whole ham slice or cut in serving size pieces and place on top of veggies. Cover and cook about 10 minutes more.

Nutrition Facts : Calories 428.9, Fat 17.1, SaturatedFat 5.8, Cholesterol 71.3, Sodium 2643.9, Carbohydrate 36.4, Fiber 3.6, Sugar 7.2, Protein 32.1

BROWN SUGAR HAM AND POTATO SKILLET

Brown Sugar Ham and Potato Skillet image

This has a sweet and salty taste balanced out by the creamy potatoes. My kids have loved this dish from an early age, and still love it as teenagers.

Provided by Julia

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 1h5m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 pound cooked ham, cut into strips
1 tablespoon brown sugar
1 (10.75 ounce) can condensed cream of mushroom soup
⅔ cup evaporated milk
⅓ cup water
¼ cup chopped onion
½ teaspoon salt
⅛ teaspoon ground black pepper
3 cups thinly sliced potatoes
1 cup bite-size carrot pieces

Steps:

Melt butter in a large skillet over medium heat; add ham and brown sugar. Cook and stir ham until browned, about 5 minutes. Remove ham with a slotted spoon to a plate, reserving drippings in the skillet.
Stir cream of mushroom soup, evaporated milk, water, onion, salt, and pepper into the reserved drippings in the skillet; add potato slices and carrot pieces. Place a cover on the skillet, reduce heat to low, and cook mixture at a simmer until potatoes and carrot are tender, about 35 minutes. Return ham to skillet and continue cooking until ham is hot, about 10 minutes.

Nutrition Facts : Calories 545.3 calories, Carbohydrate 37.1 g, Cholesterol 83.4 mg, Fat 31.8 g, Fiber 3.6 g, Protein 27.9 g, SaturatedFat 12.4 g, Sodium 2335.8 mg, Sugar 11.5 g

HAM POTATO SKILLET

Ham Potato Skillet image

Sharon Crider uses up leftover ham to create this stovetop supper. "The delicious combination is great to serve anytime," says the Junction City, Kansas cook.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

4-1/2 teaspoons butter
3 medium potatoes, peeled and thinly sliced
1/2 teaspoon salt
1/4 teaspoon pepper
7 green onions, chopped
1/2 cup chopped green pepper
2 cup diced fully cooked ham
3 large eggs, lightly beaten
1/2 cup shredded cheddar cheese
Minced fresh parsley

Steps:

In a 10-in. skillet, melt butter over medium heat. In the skillet, layer half of the potatoes, salt, pepper, onions, green pepper and ham; repeat layers. Cover and cook over medium heat for 10-15 minutes or until potatoes are tender., Pour eggs over the top. Cover and cook for 3-5 minutes or until eggs are nearly set. Sprinkle cheese. Cover and cook 3-5 minutes or until eggs are nearly set. Sprinkle with cheese. Cover and cook 3-5 minutes longer or until cheese is melted and eggs are completely set. Cut into wedges. Sprinkle with parsley.

Nutrition Facts : Calories 189 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 821mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges

HAM AND POTATO SKILLET

Ham and Potato Skillet image

Make and share this Ham and Potato Skillet recipe from Food.com.

Provided by Dancer

Categories Ham

Time 40m

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb ground cooked ham
2 cups chopped potatoes
1/2 cup chopped onion
1/4 teaspoon dried thyme, crushed
1 tablespoon grated parmesan cheese
1 cup sliced celery
1 cup fresh green beans or 1 cup frz cut green beans
1/2 cup water
1/8 teaspoon pepper

Steps:

Spray a large skillet with pam.
In the skillet cook ham, celery, and onion till vegetables are tender.
Stir in potatoes, fresh green beans if using them, water, thyme and pepper.
Bring to boiling; reduce heat.
Cover and simmer for 20 minutes or till potatoes are tender and most of the liquid is absorbed.
If using frozen green beans, add to ham and potato mixture the last 7 minutes of cooking.
To serve, sprinkle with parmesan cheese.

POTATO HAM SKILLET

Potato Ham Skillet image

My mother prepared this cheesy stovetop dish when I was young. Now I make it for my family. It's a great way to use ham and potatoes left over from last night's meal. Or buy cubed cooked ham to fix it anytime. -Sharon Price, Urbana, Ohio

Provided by Taste of Home

Categories Dinner

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 cups cubed cooked peeled potatoes
2 cups cubed fully cooked ham
1/2 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups shredded part-skim mozzarella cheese

Steps:

In a large skillet, combine the potatoes, ham, mayonnaise, salt and pepper. Cook and stir over medium-low heat until heated through. Stir in cheese until melted.

Nutrition Facts : Calories 593 calories, Fat 37g fat (11g saturated fat), Cholesterol 80mg cholesterol, Sodium 1462mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein.

Tips:

Use a large skillet so that the potatoes have enough room to cook evenly.
If you don't have a skillet, you can also use a large pot.
Cut the potatoes into small pieces so that they cook quickly.
Season the potatoes with salt and pepper before cooking.
Cook the potatoes over medium-high heat so that they get crispy on the outside and tender on the inside.
Stir the potatoes frequently so that they cook evenly.
Add the ham and vegetables to the skillet once the potatoes are almost cooked.
Cook the ham and vegetables until they are heated through.
Serve the ham potato skillet with a dollop of sour cream and a sprinkle of chives.

Conclusion:

This ham potato skillet is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover ham. The potatoes are crispy on the outside and tender on the inside, and the ham and vegetables add flavor and texture. This skillet is sure to be a hit with the whole family.