Best 5 Ham Potato Scallop Recipes
Indulge in the comfort and warmth of our Ham and Potato Scallop, a classic dish that combines the flavors of tender ham, thinly sliced potatoes, and a creamy cheese sauce. Each bite offers a perfect balance of textures, from the crispy potato crust to the gooey cheese interior. This recipe is a versatile crowd-pleaser, perfect for potlucks, family gatherings, or a cozy weeknight meal. In addition to the Ham and Potato Scallop, we also present two variations to cater to different preferences:
- For a vegetarian delight, try our Vegetable Scallop, a symphony of colorful vegetables such as broccoli, carrots, and bell peppers, enveloped in a creamy cheese sauce.
- If you crave a seafood twist, our Tuna Scallop is a delectable option. Chunks of tuna are nestled amidst potato slices and a rich cheese sauce, creating a harmonious blend of flavors.
With step-by-step instructions and helpful tips, these recipes ensure a hassle-free cooking experience. Prepare to tantalize your taste buds with the savory goodness of these scalloped potato dishes.
HAM POTATO SCALLOP
"It's simple to jazz up a box of scalloped potatoes and pop them in the oven while the kids are doing their homework," says Jennifer Skipper of Great Lakes, Illinois. "This meal disappears in a hurry whenever I serve it."
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a ungreased 1-1/2-qt. baking dish, combine potatoes with sauce mix, boiling water and butter. Stir in milk, ham and beans. Bake, uncovered, at 400° for 35 minutes or until the potatoes are tender, stirring occasionally. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 440 calories, Fat 23g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 1785mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein.
CORN, HAM AND POTATO SCALLOP
I found this on the net a couple years ago. It was fast, easy and good. The onion and pepper wasn't even noticed by my step-son.
Provided by Tara1183
Categories One Dish Meal
Time 9h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and cut potatoes (you can peel or leave skins on).
- Place potatoes, ham, corn, pepper, and onion in a crock pot.
- Whisk together soup, milk and flour and pour into crock pot, mix together and cook on low for 7-9 hours.
- It took me 9 hours in my 5 quart.
QUICK HAM AND POTATO SCALLOP
Make and share this Quick Ham and Potato Scallop recipe from Food.com.
Provided by Karen From Colorado
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In an ungreased 2 qt baking dish, combine potatoes with sauce mix.
- boiling water and butter.
- Stir in milk, ham, and beans.
- Bake, uncovered, in a 400 degree oven for 35 minutes or until potatoes are tender, stirring occassionaly.
- Sprinkle with cheese.
- Bake 5 minutes longer or until cheese is melted.
- Let stand 5 minutes before serving.
CORNY HAM AND POTATO SCALLOP
Slow cooked ham and cheesy potatoes with corn and bell pepper.
Provided by MARYLEEJ
Categories Main Dish Recipes Pork Ham
Time 8h20m
Yield 6
Number Of Ingredients 8
Steps:
- In a slow cooker, combine potatoes, ham, corn, green pepper, and onion. In a small bowl, stir together soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently to coat.
- Cover, and cook on Low for about 8 hours, or until potatoes are tender.
Nutrition Facts : Calories 335 calories, Carbohydrate 46.8 g, Cholesterol 32 mg, Fat 11.5 g, Fiber 3.7 g, Protein 13.6 g, SaturatedFat 5.2 g, Sodium 1029.8 mg, Sugar 5.9 g
CROCK POT HAM AND POTATO SCALLOP
This dish is warm and filling on a cold winter night. It's also great in the summer because it doesn't heat up the kitchen cooked in the crock pot. A salad and crusty bread make this a complete meal.
Provided by PCrocker
Categories Ham
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In crock pot, combine potatoes, ham, corn, green pepper, and onion.
- Mix soup, milk, flour, and garlic pepper in a small bowl.
- Beat with whisk until smooth and stir into potato mixture.
- Cover and cook on low heat for 7 to 9 hours or until potatoes are tender.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, such as Russet, and are less likely to fall apart during cooking.
- Slice the potatoes thinly: This will help them cook evenly and quickly.
- Soak the potatoes in water: This will help remove excess starch and prevent them from sticking together.
- Use a heavy-bottomed skillet: This will help distribute the heat evenly and prevent the potatoes from burning.
- Cook the potatoes over medium heat: This will help them cook through without burning.
- Stir the potatoes occasionally: This will help prevent them from sticking to the pan and ensure that they cook evenly.
- Add the cheese and ham towards the end of cooking: This will prevent them from overcooking and becoming tough.
- Garnish with fresh herbs: This will add a pop of color and flavor to the dish.
Conclusion:
Ham and potato scallop is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its creamy sauce, tender potatoes, and flavorful ham, it's a perfect dish for any occasion. Whether you're serving it as a main course or a side dish, ham and potato scallop is sure to be a hit. So next time you're looking for a delicious and easy-to-make dish, give ham and potato scallop a try. You won't be disappointed!
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