Best 3 Ham Potato Rutabaga Chowder Recipes
Indulge in a symphony of flavors with our Ham, Potato, and Rutabaga Chowder, a hearty and comforting dish perfect for chilly evenings. This classic chowder is elevated with the addition of sweet rutabagas, adding a delightful twist to the traditional combination of ham, potatoes, and vegetables. Savor the rich and savory broth, infused with the essence of smoked ham, aromatic vegetables, and a touch of herbs. Discover a symphony of textures, from the tender chunks of ham and potatoes to the slightly crunchy rutabagas. Accompany this delightful chowder with crusty bread or crisp crackers for an unforgettable meal.
**Bonus Recipes Inside:**
- Delight in the classic flavors of our Creamy Potato and Ham Chowder, a timeless recipe that showcases the harmonious blend of tender potatoes, smoky ham, and a creamy broth.
- Embark on a culinary adventure with our hearty Split Pea and Ham Soup, a comforting and satisfying dish brimming with split peas, ham, and an array of vegetables.
- Experience the vibrant flavors of our flavorful Vegetable Chowder, a vegetarian delight packed with an assortment of fresh vegetables, herbs, and a rich broth.
- Discover the unique taste of our creamy Corn Chowder, a delightful combination of sweet corn, tender potatoes, and a velvety broth.
POTATO HAM CHOWDER
A warm and filling chowder that's incredibly creamy and rich, perfect for those chilly winter nights!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in corn and thyme until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in potatoes. Bring to a boil; reduce heat and simmer until potatoes are tender, about 12-15 minutes.* Stir in ham, salt and pepper, to taste. If the chowder is too thick, add more milk as needed until desired consistency is reached. Serve immediately, garnished with bacon, if desired.
POTATO HAM CHOWDER
"I find that homemade is always best...especially when it comes to soup," assures Esther Danielson of Lake Arrowhead, California. This rich and hearty broth features chunks of potatoes, ham and lots of dill flavor.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, saute the ham, onion and celery in butter for 5 minutes or until ham is lightly browned and vegetables are tender. Add the broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender., In a small bowl, combine flour and milk until smooth; stir into chowder. Add dill and pepper. Bring to a boil, stirring constantly; cook for 1 minute or until thickened.
Nutrition Facts : Calories 319 calories, Fat 14g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 1286mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
SLOW COOKED HAM AND POTATO CHOWDER
This recipe is great to use up leftover ham from holiday dinners. It is warm and hearty and is very easy to make in your slow cooker. I love that the potatoes stay a nice, firm texture and yet are perfectly done. This chowder goes great with some cheesy biscuits or crescent rolls right out of the oven!
Provided by JenLove198
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 4h20m
Yield 8
Number Of Ingredients 14
Steps:
- Whisk 3 cups warm water with chicken soup base in slow cooker until soup base has dissolved; stir in cream of chicken soup until almost smooth.
- Stir potatoes, ham, corn, yellow onion, and butter into the soup mixture.
- Place flour and 1/2 cup water into a small container with a lid and shake well to combine into a smooth mixture; stir flour mixture into soup. Mix in parsley, dill, and celery seed. Season soup with salt and black pepper.
- Cook chowder on High for 4 hours or Low for 8 hours, stirring once or twice during cooking.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 30.3 g, Cholesterol 19.5 mg, Fat 8.4 g, Fiber 3.2 g, Protein 7.5 g, SaturatedFat 3.5 g, Sodium 1002.6 mg, Sugar 2.6 g
Tips:
- Use a variety of vegetables. This will give your chowder a more complex flavor and texture. Some good options include potatoes, carrots, celery, and onions.
- Don't overcook the vegetables. You want them to be tender but still have a little bit of crunch.
- Use a good quality ham. This will make a big difference in the flavor of your chowder. Look for a ham that is smoked or cured.
- Don't be afraid to experiment with different spices and herbs. Some good options include thyme, rosemary, and bay leaves.
- Serve your chowder with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Ham and potato chowder is a hearty and delicious soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and satisfying meal, give ham and potato chowder a try.
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