Best 5 Ham Pineapple Kabobs Recipes

**Tantalize your taste buds with our enticing Ham and Pineapple Kabobs: A Culinary Journey of Sweet and Savory Flavors**

Indulge in a delightful culinary adventure with our tantalizing Ham and Pineapple Kabobs, where succulent ham and juicy pineapple slices harmonize to create a symphony of sweet and savory flavors. Skewered and grilled to perfection, these kabobs offer a delightful contrast of textures, with the tender ham providing a satisfying chewiness and the pineapple lending a refreshing burst of tropical sweetness. Whether you're hosting a backyard barbecue, a pool party, or an intimate gathering, these kabobs are guaranteed to be a hit, captivating the palates of your guests with their irresistible charm.

**Explore a Culinary Tapestry of Ham and Pineapple Kabob Variations:**

1. **Classic Ham and Pineapple Kabobs:** Simplicity at its finest, this classic recipe combines ham and pineapple chunks, marinated in a blend of soy sauce, honey, and garlic, then grilled until caramelized.

2. **Teriyaki Ham and Pineapple Kabobs:** Infused with the distinctive flavors of teriyaki sauce, these kabobs tantalize the taste buds with a sweet and savory glaze, sure to leave you craving more.

3. **Hawaiian Ham and Pineapple Kabobs:** Embark on a tropical culinary journey with this Hawaiian-inspired variation, featuring pineapple, ham, and bell peppers, all basted in a tangy pineapple-orange glaze.

4. **Bacon-Wrapped Ham and Pineapple Kabobs:** Elevate your kabob experience with the addition of crispy bacon, adding an extra layer of smoky richness that perfectly complements the ham and pineapple.

5. **Grilled Ham and Pineapple Kabobs with Brown Sugar Glaze:** Indulge in a sweet and sticky delight with this recipe, where ham and pineapple slices are coated in a luscious brown sugar glaze, caramelizing beautifully on the grill.

Here are our top 5 tried and tested recipes!

HAM AND PINEAPPLE KABOBS

Ham and Pineapple Kabobs image

Cooked ham and pineapple chunks threaded onto skewers and coated with a zesty, sweet glaze.

Provided by Lindsay Perejma

Categories Meat and Poultry Recipes Pork

Time 23m

Yield 4

Number Of Ingredients 7

Ingredients

3 tablespoons brown sugar
2 tablespoons distilled white vinegar
1 tablespoon vegetable oil
1 teaspoon prepared mustard
¾ pound cooked ham, cut into 1 inch cubes
1 (15 ounce) can pineapple chunks, drained
skewers

Steps:

Preheat grill for high heat.
In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 26.8 g, Cholesterol 47.7 mg, Fat 19.3 g, Fiber 0.9 g, Protein 16.2 g, SaturatedFat 6.2 g, Sodium 1096.9 mg, Sugar 25.3 g

HAM & PINEAPPLE KABOBS

Ham & Pineapple Kabobs image

For a twist on the usual holiday fare, we turn ham and pineapple into juicy kabobs. The marinade gets its zip from hoisin, teriyaki and soy sauces. -Chandra Lane-Sirois, Kansas City, Missouri

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1/4 cup hoisin sauce
1/4 cup unsweetened pineapple juice
1/4 cup teriyaki sauce
1 tablespoon honey
1-1/2 teaspoons rice vinegar
1-1/2 teaspoons reduced-sodium soy sauce
KABOBS:
2 pounds fully cooked boneless ham, cut into 1-inch pieces
1 large fresh pineapple, peeled, cored and cut into 1-in. cubes (about 4 cups)

Steps:

In a large shallow dish, combine the first 6 ingredients. Add ham; turn to coat. Refrigerate, covered, overnight., Preheat oven to 350°. Drain ham, reserving marinade. For glaze, pour marinade into a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until slightly thickened, stirring occasionally. Remove from heat., Meanwhile, on 12 metal or soaked wooden skewers, alternately thread ham and pineapple; place in a foil-lined 15x10x1-in. baking pan. Brush with glaze. Bake, uncovered, 15-20 minutes or until lightly browned.

Nutrition Facts : Calories 144 calories, Fat 3g fat (1g saturated fat), Cholesterol 39mg cholesterol, Sodium 1109mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 15g protein.

HAM AND PINEAPPLE KABOBS

HAM AND PINEAPPLE KABOBS image

Categories Fruit Ham Grill/Barbecue

Number Of Ingredients 7

Ingredients

3 tablespoons brown sugar
2 tablespoons distilled white vinegar
1 tablespoon vegetable oil
1 teaspoon prepared mustard
3/4 pounds cooked ham, cut into 1-inch cubes
1 can (15 ounce) pineapple chunks, drained
1 recipe - skewers

Steps:

Preheat grill for high heat. In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard.
Thread ham and pineapple chunks alternately onto skewers.
Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often.
Serve when heated through and richly glazed.

GRILLED HAM & PINEAPPLE KABOBS

Grilled Ham & Pineapple Kabobs image

I made these this year for Easter. All the family and friends loved them. The grill gave it a wonderful flavor!

Provided by GoodFoodMood

Categories Ham

Time 20m

Yield 20 kabobs, 6-8 serving(s)

Number Of Ingredients 4

Ingredients

2 pineapple (cut in cubes)
1 big ham (cut in cubes)
1/2 cup brown sugar
1 (20 ounce) can crushed pineapple

Steps:

Place ham and pineapple on skewers. (I did 3 ham and 2 pineapple per skewer.).
Mix together crushed pineapple and brown sugar. If to chunky place in blender until smooth.
Make sure your grill is nice and hot. Baste kabobs with pineapple and brown sugar mix.
Grill until heated and has nice grill marks. Enjoy!

HAM AND PINEAPPLE KABOBS

Ham and Pineapple Kabobs image

Enjoy this delicious kabob dinner - pineapple, ham and tomatoes grilled with a sweet and spicy jelly mix. Ready in just 20 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 lb. cooked ham, cut into 1-inch cubes
1 (8-oz) can pineapple chunks in unsweetened juice, drained
8 cherry tomatoes
3/4 cup red currant jelly
1 tablespoon prepared mustard

Steps:

Heat grill. Alternately thread ham, pineapple and tomatoes onto four 10-inch metal skewers. In small microwave-safe bowl, combine jelly and mustard. Microwave on HIGH for 1 to 2 minutes or until jelly melts. Stir to combine. Brush 3 to 4 tablespoons jelly mixture over kabobs.
When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until thoroughly heated, turning once. Serve with remaining jelly mixture.

Nutrition Facts : Calories 405, Carbohydrate 50 g, Cholesterol 65 mg, Fiber 1 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1770 mg, Sugar 37 g

Tips:

For a more flavorful kabob, marinate the ham and pineapple in a mixture of brown sugar, soy sauce, and garlic powder for at least 30 minutes before cooking.
If you are using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
Alternately thread the ham, pineapple, and onion onto the skewers to create a colorful and visually appealing kabob.
Grill the kabobs over medium heat for 10-12 minutes, turning them occasionally, until the ham is cooked through and the pineapple is caramelized.
Serve the kabobs immediately with your favorite dipping sauce, such as sweet and sour sauce or teriyaki sauce.

Conclusion:

Ham and pineapple kabobs are a delicious and easy-to-make appetizer or main course that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a dish that will impress your friends and family. So next time you're looking for a new and exciting way to enjoy ham and pineapple, give these kabobs a try. You won't be disappointed!