Best 2 Ham Pea And Parmesan Risotto Recipes
Indulge in the delectable flavors of Ham, Pea and Parmesan Risotto, a classic Italian dish that combines creamy arborio rice with savory ham, sweet peas, and nutty Parmesan cheese. This exquisite risotto is a symphony of textures and tastes, offering a delightful contrast between the tender rice, succulent ham, and crisp peas. It's a dish that promises to tantalize your taste buds and leave you craving for more.
This article features a collection of carefully curated recipes that guide you through the process of creating this delectable dish. Whether you prefer a traditional approach or are looking for variations that add a unique twist, you'll find a recipe that suits your taste. From the classic Ham and Pea Risotto to the indulgent Smoked Salmon and Asparagus Risotto, each recipe offers a unique flavor profile that will leave you wanting more.
HAM, PEA AND PARMESAN RISOTTO
Very tasty and fresh risotto recipe for kids and adults, a great "comfort food" dish but nice enough for a dinner party. My 18 month old loves it! The addition of the lemon zest keeps it light instead of stodgy, so don't skip it! You can substitute a splash of lemon juice if you have no fresh lemons on hand. Ham can also be substited for bacon, canadian bacon, or my personal fav, cubed pancetta. You can also add a clove of chopped or minced garlic in with the onion step, but I find there are enough flavors going on it doesnt really need it.
Provided by JockysGirl
Categories Ham
Time 50m
Yield 8 as a side or appetizer, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Sautee onion in butter until translucent but not brown.
- 2. Add pancetta if uncooked halfway through onion cooking (if using cooked ham or pancetta, you will add near the end).
- 3. After pancetta is cooked, add rice and stir constantly until it soaks up the butter and pancetta drippings (about 30 seconds).
- 4. Add white wine and let rice absorb until only a small amount of liquid is left.
- 5. Add chicken stock about 100-200 ml at a time. Give the rice a stir and wait for it to absorb almost all the liquid before adding more. Keep stock warm if possible.
- 6. As you add the last batch of chicken stock, add peas and let them heat in the liquid as it cooks off. If you are using cooked ham, add it now too.
- 7. Once rice has absorbed all the liquid, add parmesan cheese and fold inches I like to add enough cheese that when you stir it, you can see the melted cheese stretch between the rice.
- 8. Finish with lemon zest and stir in gently.
- 9. Serve with crusty bread and salad.
HAM, PEA AND PARMESAN RISOTTO
Steps:
- In a small saucepan over high heat bring the chicken stock to a simmer. Reduce heat but keep hot In a heavy large saucepan over medium low heat, melt the butter and saute the onion stirring frequently for 5 minutes. Add the hame and cook until the onion is tender, stirring frequently, about 5 more minutes To the onion mixture add the rice and stir until a white spot appears in the center of the grains, about 1 minute. Add 3/4 cup of the stock and adjust the heat to simmer if needed, so the liquid bubbles and is absorbed slowly. Stir until the liquid is absorbed. Continue cooking, adding the liquid 3/4 cup at a time and stirring constantly, until the rice starts to soften, about 10 minutes. Add the peas and continue cooking, adding the liquid 1/2 cup at a time, stirring constantly for about 10 more minutes. Add the parm cheese, chopped thyme, salt and pepper to taste. Mix well. Serve hot
Tips:
- To make the perfect risotto, use a heavy-bottomed pot or Dutch oven. This will help the rice cook evenly and prevent it from sticking. - Make sure to stir the risotto frequently. This will help the rice release its starch and create a creamy sauce. - Don't add all of the liquid at once. Add it in small increments, stirring constantly, until the rice is cooked through. - Season the risotto to taste with salt, pepper, and Parmesan cheese. You can also add other herbs and spices, such as thyme, rosemary, or saffron. - Serve the risotto immediately, while it is still hot and creamy.Conclusion:
This article provides three delicious and easy-to-follow recipes for ham, pea, and Parmesan risotto. With its creamy texture, savory flavor, and vibrant colors, this dish is sure to be a hit at your next dinner party or family gathering. So next time you're looking for a quick and easy meal that's packed with flavor, give one of these recipes a try. You won't be disappointed!
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