Best 2 Ham Onion And Potato Casserole Recipes
Indulge in a delightful culinary journey with our delectable Ham, Onion, and Potato Casserole, a classic comfort food that tantalizes taste buds with every bite. This hearty casserole, brimming with tender ham, savory onions, and fluffy potatoes, is a symphony of flavors and textures that will satisfy even the most discerning palate. Accompanying this main course masterpiece are three additional recipes that elevate your dining experience. Treat yourself to a luscious Ham and Potato Soup, a creamy and comforting embrace that warms the soul. For a lighter option, savor the Ham and Pea Salad, a refreshing medley of flavors and textures that dances on the tongue. And to satisfy your sweet cravings, succumb to the irresistible charms of our Ham and Pineapple Dessert, a harmonious blend of sweet and savory that leaves a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
HAM, ONION AND POTATO CASSEROLE
A thick,comfort food casserole with a savoury flavor. This is an adaptation of a ham and potato casserole recipe I liked but wanted to play around with.
Provided by violinist
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pan fry ham and chopped onion in olive oil until onions are lightly browned.
- While onions and ham are cooking, peel potatoes and slice paper thin.
- Butter a medium casserole dish and place sauteed ham and onion inside.
- Salt and pepper the ham and onions.
- preheat oven at 325 degrees.
- Melt butter in a sauce pan, remove from heat and blend in flour. Return to heat and add milk or rice dream rice milk. Stir over direct heat until sauce boils and thickens.
- Arrange potatoes over ham and pour milk and flour mixture over them over them.
- Sprinkle potatoes with chives and basil flakes.
- Bake at 325 degrees until potatoes are tender, about 1 hour. Cover for first 1/2 hour then remove cover.
HAM, ONION, CHEESE AND POTATO CASSEROLE
Simple, flavorful casserole. For a bolder taste Colby cheese can be used instead of Cheddar. Submitted to www.recipezaar.com on Jan. 17, 2010.
Provided by Papa D 1946-2012
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a small skillet saute onions in butter until tender. Remove from heat and allow to cool slightly.
- Combine potatoes, cheese, ham slices, soup, onions with butter and pepper in a large bowl.
- Spoon this mixture into a 13 x 9 inch baking dish sprayed with non-stick.
- Bake at 350° F for about 35 minutes or until lightly browned.
Tips:
- For a creamy casserole, use evaporated milk instead of water.
- Add a layer of shredded cheese to the top of the casserole before baking for a cheesy crust.
- To make the casserole ahead of time, assemble it and refrigerate it overnight. Bake it the next day as directed.
- The casserole is easily doubled to feed a larger crowd.
- For a vegetarian version of the casserole, omit the ham and add extra vegetables, such as diced carrots or green beans.
- Serve the casserole with a side of crusty bread or a green salad.
Conclusion:
Ham, onion, and potato casserole is a classic comfort food dish that is easy to make and loved by people of all ages. With its simple ingredients and delicious flavor, it is a perfect meal for a weeknight dinner or a special occasion. The casserole can be customized to suit your taste by adding different vegetables, cheeses, or herbs. It is also a great way to use up leftover ham. So next time you are looking for a hearty and satisfying meal, give ham, onion, and potato casserole a try.
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