Best 2 Ham Omelet Deluxe Recipes
Indulge in a culinary journey with our delectable Ham Omelet Deluxe, a symphony of flavors that will tantalize your taste buds. This hearty and versatile dish is perfect for breakfast, lunch, or dinner, offering a delightful combination of fluffy eggs, savory ham, and a medley of vegetables. Elevate your omelet experience with our curated collection of recipes, each featuring unique ingredients and cooking techniques. From the classic Ham and Cheese Omelet to the adventurous Ham and Spinach Omelet, our recipes cater to diverse preferences and dietary needs. Prepare to embark on a culinary adventure with our Ham Omelet Deluxe, a dish that promises satisfaction with every bite.
Let's cook with our recipes!
DELUXE HAM OMELET
Steps:
- In a large nonstick skillet, heat oil over medium-high heat. Whisk the eggs, cream, chives, garlic salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon the ham, green pepper, tomato and mushrooms over one side; on one side and sprinkle with cheeses; fold other side over filling. Invert omelet onto a plate to serve.
Nutrition Facts : Calories 303 calories, Fat 22g fat (7g saturated fat), Cholesterol 356mg cholesterol, Sodium 1080mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.
HAM OMELET DELUXE
Not your boring everyday egg omelet by any means! The trick to this (or any omelet) is try to avoid overcooking, as the omelet tends to get dry, you will love this for brunch or even for week night dinner with a small side salad and a crusty roll, it's easy and so delicious! Prep time includes chopping veggies, and cooking time is only estimated.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, beat the eggs, pinch baking powder, cream, onions, garlic salt and pepper (if not using the garlic salt, season with regular salt).
- Heat butter in a 10-inch skillet over medium-high heat; add in the egg mixture.
- As the eggs set; lift the edges with a spatula, letting uncooked portion flow underneath.
- Sprinkle with ham, green peppers, tomato and mushrooms.
- When eggs are set (but moist), remove from heat, and fold omelet in half.
- Sprinkle with both cheeses; cover the frypan for about 1-2 minutes or until cheese has melted.
- Serve immediately.
Nutrition Facts : Calories 857.7, Fat 67.1, SaturatedFat 32.7, Cholesterol 827.1, Sodium 636.3, Carbohydrate 7.2, Fiber 1.4, Sugar 3.5, Protein 55.5
Tips:
- Choose high-quality ingredients. This will make a big difference in the taste of your omelet. Look for fresh, organic eggs, and use high-quality ham and cheese.
- Use a non-stick skillet. This will help prevent the omelet from sticking and make it easier to flip.
- Cook the omelet over medium heat. This will help it cook evenly without burning.
- Be patient. Don't rush the cooking process. Let the omelet cook slowly and evenly.
- Flip the omelet carefully. Use a spatula to gently flip the omelet over. Be careful not to break it.
- Serve the omelet immediately. Omelets are best served hot and fresh.
Conclusion:
A ham omelet is a delicious and easy-to-make breakfast, brunch, or lunch. With just a few simple ingredients, you can create a satisfying and flavorful meal that is packed with protein and nutrients. So next time you're looking for a quick and easy meal, give this ham omelet deluxe recipe a try.
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