Best 3 Ham Noodle Bake Recipes

Indulge in the comforting goodness of a classic ham noodle bake, a hearty casserole that combines tender ham, savory noodles, and a creamy sauce. This versatile dish can be easily customized to suit your preferences, making it a perfect choice for weeknight dinners or special occasions. Whether you're craving a traditional ham and noodle casserole, a cheesy baked pasta dish, or a creamy ham and potato gratin, this article offers a collection of irresistible recipes that will satisfy your cravings. Get ready to embark on a culinary journey filled with cheesy goodness, rich flavors, and the heartwarming aroma of a classic comfort food.

Let's cook with our recipes!

HAM AND NOODLE BAKE

Ham and Noodle Bake image

I created this recipe when I had leftover ham to use up. You'll find it's the perfect little casserole for any night of the week! -Laura Burgess, Mount Vernon, South Dakota

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 3 servings.

Number Of Ingredients 12

Ingredients

2 cups uncooked egg noodles
1 cup cubed deli ham
1/2 cup shredded cheddar cheese
1/2 cup condensed cream of celery soup, undiluted
1/3 cup 2% milk
1 teaspoon finely chopped onion
2 teaspoons butter, melted, divided
1/4 teaspoon poppy seeds
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon dried basil
3 tablespoons dry bread crumbs

Steps:

Cook noodles according to package directions. Meanwhile, in a small bowl, combine the ham, cheese, soup, milk, onion, 1 teaspoon butter, poppy seeds and seasonings. Drain noodles; add to ham mixture., Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Combine bread crumbs and remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 299 calories, Fat 11g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 1093mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

HAM-NOODLE BAKE

Ham-Noodle Bake image

My husband and I build up an appetite after a long day doing chores on the farm. So I've come to rely on this creamy, comforting casserole. Horseradish and mustard add a little zip. -Mary Richards, Ellendale, Minnesota

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 11

Ingredients

1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2-1/2 cups milk
3 to 4 teaspoons prepared horseradish
1 tablespoon prepared mustard
6 cups cooked wide egg noodles
2 cups cubed fully cooked ham
1 cup cubed cheddar cheese
1/2 cup soft bread crumbs, toasted

Steps:

Preheat oven to 350°. In a large saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil. Cook and stir 2 minutes or until thickened and bubbly. Add horseradish and mustard; mix well. Stir in noodles, ham and cheese. , Pour into a greased 2-1/2-qt. baking dish. Cover and bake 20 minutes. Uncover; sprinkle with bread crumbs. Bake 10-15 minutes longer or until bubbly and heated through.

Nutrition Facts : Calories 470 calories, Fat 24g fat (13g saturated fat), Cholesterol 118mg cholesterol, Sodium 1121mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.

CREAMY HAM N SWISS NOODLE BAKE

Creamy Ham N Swiss Noodle Bake image

Still using up ham from Easter...this recipe is a delicious family favorite...I have at times used other veggies in the casserole as well...it's delicious with or without...make it your own...I think you will love it! Quick to put together is always a plus! Enjoy!

Provided by Cassie *

Categories Casseroles

Time 1h

Number Of Ingredients 9

Ingredients

8 oz egg noodles, prepare according to package - drain and rinse
2 Tbsp butter
1 green pepper, chopped
1 onion, chopped
2 c cooked ham, cubed
8 oz sour cream
2 - 10 oz cream of mushroom soup
8 - 10 oz shredded swiss cheese
1/2 tsp pepper

Steps:

1. Preheat oven to 350 degree F. Grease a 3 quart casserole dish. In a medium skillet brown onions and pepper in butter until soft. In a bowl, mix soups with sour cream, stir in pepper, onion mixture and ham.
2. Spread a small amount of soup mixture to bottom of casserole. Layer half of noodles, cheese, and soup mixture. Repeat again, ending with cheese. I sprinkle with pepper and paprika. Bake uncovered for 45 - 50 minutes, or until golden and bubbly. Serve with your favorite vegetable...
3. Enjoy!

Tips:

Use a variety of vegetables to add flavor and texture to the dish. Some good options include broccoli, cauliflower, carrots, celery, and onions.
If you don't have any cooked ham on hand, you can use deli ham. Just be sure to chop it into small pieces before adding it to the casserole.
Feel free to add other ingredients to the casserole to your liking, such as cheese, cooked chicken, or diced tomatoes.
If you want a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the casserole before baking.
Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion:

Ham noodle bake is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It is also a great way to use up leftover ham. With a few simple ingredients, you can have a tasty and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give ham noodle bake a try.