Best 4 Ham Loaf With Mustard Sauce Recipes

Calling all ham enthusiasts! Get ready to relish the delightful Ham Loaf with Mustard Sauce, a classic recipe that packs a flavorful punch. This delectable dish features ground ham blended with a harmonious mixture of seasonings, breadcrumbs, and eggs, creating a moist and savory loaf that takes center stage on your dining table. Accompanied by a tangy and creamy mustard sauce, this ham loaf symphony captivates taste buds with every bite.

But that's not all! This versatile recipe offers a treasure trove of variations to tickle your culinary fancy. From the classic Ham Loaf with Mustard Sauce to the intriguing Ham Loaf with Pineapple Glaze and the hearty Ham and Cheese Loaf, each recipe promises a unique taste adventure.

Indulge in the Ham Loaf with Pineapple Glaze, where the sweet and tangy glaze caramelizes beautifully, adding a golden-brown crust to the succulent ham loaf. This recipe artfully balances sweet and savory flavors, making it a perfect choice for those who love a taste contrast.

For a cheesy twist, the Ham and Cheese Loaf beckons with its irresistible combination of ham, cheese, and a flavorful breadcrumb mixture. This hearty and comforting dish is sure to be a hit with the whole family, especially the little ones.

So, prepare to embark on a culinary journey with the Ham Loaf with Mustard Sauce and its enticing variations. With its easy-to-follow instructions and detailed ingredient lists, this recipe is accessible to home cooks of all skill levels. Gather your ingredients, preheat your oven, and let's create a ham loaf masterpiece that will leave your taste buds dancing with joy.

Here are our top 4 tried and tested recipes!

GRAM'S HAM LOAF

Gram's Ham Loaf image

Famous Western Pennsylvania Ham Loaf. Perfect way to use up left over smoked ham after Christmas or Easter. Be sure to serve it with a generous amount of sauce. We use a hand-held meat grinder that belonged to my husband's great-grandmother - doesn't take long and is somewhat nostalgic.

Provided by Saylor Mom

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 2h30m

Yield 16

Number Of Ingredients 10

Ingredients

2 pounds ground smoked ham
2 pounds ground pork
2 cups crushed graham crackers
1 ½ cups evaporated milk
3 eggs, beaten
1 (10.75 ounce) can condensed tomato soup
1 cup brown sugar
½ cup white vinegar
½ cup water
1 tablespoon ground dry mustard

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line a large baking sheet or jellyroll pan with parchment paper.
In a large bowl, mix the smoked ham and ground pork together until thoroughly mixed, and lightly mix in the graham crackers, evaporated milk, and eggs. Form the mixture into two loaves, and place the loaves onto the prepared baking sheet.
In a saucepan over medium-low heat, whisk together the tomato soup, brown sugar, vinegar, water, and dry mustard until well combined. Bring the mixture to a boil, stirring to dissolve the brown sugar. Pour about 1 cup of sauce over each ham loaf, reserving remaining sauce.
Bake in the preheated oven for 2 hours. Slice and serve with reserved sauce.

Nutrition Facts : Calories 446.8 calories, Carbohydrate 26.7 g, Cholesterol 114.4 mg, Fat 26.8 g, Fiber 0.4 g, Protein 24.1 g, SaturatedFat 9.8 g, Sodium 971.8 mg, Sugar 20.4 g

EASY GLAZED HAM LOAF WITH MUSTARD

Easy Glazed Ham Loaf With Mustard image

Our ham loaf is flavored with mustard, onion, parsley, and a simple brown sugar and vinegar sauce glaze. Make it with leftover ham or ham steaks.

Provided by Diana Rattray

Categories Entree Dinner

Time 1h10m

Yield 6

Number Of Ingredients 10

Ingredients

1 1/2 pounds ground smoked ham
1 tablespoon prepared mustard
1/4 cup onion (chopped)
1 tablespoon fresh parsley (chopped)
1/2 cup quick-cooking oats
3/4 cup evaporated milk (or half-and-half )
1 large egg (beaten)
1/4 cup light brown sugar (or dark brown sugar, packed)
1/4 cup vinegar
Garnish: tomato slices, spinach leaves, hard-cooked egg slices

Steps:

Gather the ingredients.
Heat the oven to 350 F. Grease a 9x 5 x 3-inch loaf pan
Combine ground ham, mustard, chopped onion, parsley, oats, milk, and egg; mix well to blend.
Form into a loaf in the prepared loaf pan.
Combine the brown sugar and vinegar in a small saucepan . Place the saucepan over medium heat and cook until the sugar has dissolved.
Pour the brown sugar mixture over ham loaf.
Bake the ham loaf in the preheated oven for 60 minutes.
If desired, garnish with tomato slices, spinach leaves, and hard-cooked egg slices.

Nutrition Facts : Calories 270 kcal, Carbohydrate 25 g, Cholesterol 96 mg, Fiber 1 g, Protein 26 g, SaturatedFat 3 g, Sodium 1111 mg, Sugar 11 g, Fat 7 g, ServingSize Serves 6, UnsaturatedFat 0 g

HAM LOAF WITH MUSTARD GLAZE

Ham Loaf with Mustard Glaze image

Make and share this Ham Loaf with Mustard Glaze recipe from Food.com.

Provided by Just Call Me Martha

Categories Ham

Time 1h40m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground ham
1 lb ground pork
1 1/2 cups corn flakes
1 cup milk
2 eggs
1/2 cup brown sugar
1/4 teaspoon dry mustard
1/4 cup vinegar

Steps:

Crush cornflakes and mix together with ham and pork.
Add milk and eggs.
Pat into loaf pan.
Mix together sugar, mustard, and vinegar.
Pour over loaf.
Bake at 350 degrees 1 1/2 hours, basting frequently with pan juices.

Nutrition Facts : Calories 519.4, Fat 30.5, SaturatedFat 11.3, Cholesterol 186.5, Sodium 853.7, Carbohydrate 27.1, Fiber 0.2, Sugar 18.5, Protein 32.5

PORK AND HAM LOAF WITH MARMALADE-MUSTARD GLAZE

Pork and Ham Loaf with Marmalade-Mustard Glaze image

Categories Mustard Pork Bake Back to School Dinner Meat Ham Winter Jam or Jelly Bon Appétit Peanut Free Tree Nut Free Soy Free

Yield Makes 6-8 servings

Number Of Ingredients 13

Ingredients

1/4 cup (1/2 stick) unsalted butter
1 cup finely chopped onion
3/4 cup finely chopped green bell pepper
1 1/2 pounds ground pork
1 pound finely chopped smoked ham (about 3 1/2 cups)
1 cup finely crushed saltine crackers
1 cup milk
2 large eggs, beaten to blend
1 teaspoon black pepper
3/4 teaspoon salt
1/2 cup orange marmalade
1/2 cup Dijon mustard
1/3 cup (packed) golden brown sugar

Steps:

Preheat oven to 350°F. Melt butter in heavy medium skillet over medium-low heat. Add onion and bell pepper. Cover and cook until vegetables are tender, stirring occasionally, about 10 minutes. Cool mixture completely.
Mix ground pork, ham, crushed crackers, milk, eggs, pepper, salt and cooled onion mixture in large bowl; combine thoroughly. Transfer pork mixture to shallow baking pan. Shape into 9x4x2 1/2-inch loaf. Using long knife, make shallow crisscross (diamond) pattern in top of loaf. Bake loaf 30 minutes.
Meanwhile, blend orange marmalade, Dijon mustard and brown sugar in small bowl for glaze.
Drizzle 1/3 cup glaze over loaf; bake 15 minutes. Drizzle another 1/3 cup glaze over loaf; bake 15 minutes. Drizzle remaining glaze over loaf and bake until thermometer inserted into center of loaf registers 165°F, about 20 minutes longer. Transfer loaf to platter; let stand 10 minutes. Pour pan juices into small bowl; whisk to blend.
Cut loaf crosswise into 3/4-inch-thick slices. Serve with pan juices.

Tips:

For the best flavor, use high-quality ham and ground pork.
If you don't have self-rising flour, you can use all-purpose flour and add 1 1/2 teaspoons of baking powder.
Don't overmix the meatloaf mixture, or it will be tough.
To prevent the meatloaf from drying out, wrap it in foil before baking.
Let the meatloaf rest for at least 10 minutes before slicing and serving.
Serve the meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.

Conclusion:

Ham loaf with mustard sauce is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a potluck. The combination of ham, ground pork, and seasonings creates a moist and flavorful meatloaf, while the mustard sauce adds a tangy and savory flavor. This recipe is sure to be a hit with your family and friends.