Indulge in a hearty and comforting meal with this classic combination of ham, green beans, and potatoes, all cooked to perfection in the convenience of your crock pot. Savor the succulent ham infused with savory flavors, the tender green beans retaining their vibrant color, and the soft, fluffy potatoes that soak up all the delicious juices. Let your crock pot do the work while you relax, knowing that a wholesome and satisfying dinner awaits you. In addition to this classic recipe, you'll also find variations such as a cheesy ham and potato casserole, a one-pot ham and vegetable soup, and a creamy ham and corn chowder. Each recipe offers a unique twist on this classic combination, ensuring there's something for everyone to enjoy. So, gather your ingredients and prepare to embark on a culinary journey that will warm your soul and fill your table with delectable dishes.
Here are our top 7 tried and tested recipes!
CROCKPOT GREEN BEANS AND POTATOES WITH HAM
This Crockpot green beans and potatoes with ham is very quick to put together and is so hearty and delicious.
Provided by Savory With Soul
Categories Main Course
Time 4h10m
Number Of Ingredients 12
Steps:
- Add the ham hock (or ham chunks) to the bottom of the crock pot, then pour in the green beans, water, and potato chunks. Don't cut the potatoes too large, or they will have a hard time getting done when everything else is ready. I like to go for 1 inch or smaller.
- Next, you will add the thyme, garlic powder, onion powder, black pepper, salt, cloves, and cinnamon. Mix together thoroughly, and then drizzle with a bit of oil (1-2 tablespoons) before covering.
- Cook on high for 4 hours or on low for 6-7 hours. This all depends on whether you'll be home or not and how quickly you need it to be done. Don't overcook, as the green beans will turn to mush. You do want the potatoes to get done, though.
- Once the green beans and potatoes are cooked, you will remove the ham hock and let it cool a bit before dicing up the ham. Turn the crockpot on the warm setting while cooling and cutting up the ham pieces. Add the ham pieces back in and serve.
Nutrition Facts : Calories 249 kcal, Carbohydrate 13 g, Protein 20 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 63 mg, Sodium 544 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
CROCKPOT HAM, GREEN BEANS & POTATOES RECIPE - (3.8/5)
Provided by dlroos
Number Of Ingredients 6
Steps:
- Dice the ham, green beans, onion and potatoes. Add ingredients into your Crock Pot with 3 cups of water and season with salt & pepper (according to taste). You can also use Steak Spice in yours. Cook for 6 hours on Low. Tip: To get a crispier dish, we'd suggest sautéeing everything in a saute pan once it's done cooking in the crockpot.
SLOW COOKER GREEN BEANS AND POTATOES
This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker!
Provided by Jesi A.
Categories Side Dish Vegetables Green Beans
Time 6h10m
Yield 6
Number Of Ingredients 4
Steps:
- Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.
- Cover and cook on Low until tender, 6 to 8 hours.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 18.6 g, Cholesterol 2.3 mg, Fat 2.3 g, Fiber 4.2 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 49.4 mg, Sugar 1.6 g
HAM, GREEN BEANS AND POTATOES (CROCK POT)
This recipe I believe is Pennsylvania Dutch. It has been passed down in my family for generations and they have all absolutely loved it and still do!! Try it for yourself. The ham flavors the potatoes and green beans and gives them a wonderful flavor! Its quick and easy and complete meal for your family!
Provided by Erin77
Categories Ham
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- very simple and easy complete meal!
- Add your ham cubed to your preference, canned green beans add juice from at least one can, add canned whole potatoes add juice from at least one can.
- add to crock pot cook on slow for at least 6 hours and you have a quick and complete meal.
- this recipe should serve 4-6 people.
- I add a little vinegar to my own bowl myself, try it you may love it I DO!
CROCK POT HAM, GREEN BEANS & POTATOES RECIPE - (4.3/5)
Provided by KitchenGnome
Number Of Ingredients 4
Steps:
- Dice the ham, green beans, onion if you are using it, and potatoes. Plunk it all into your crockpot, add 3 cups of water and season with salt & pepper. Cook for 6 hrs on Low.
HAM, GREEN BEANS & POTATOES
This recipe is very similar to one my mother used to make and that I still make a few times a year, only I use smoked sausage instead of ham. This looks yummy and makes for a nice change. Recipe & photo: stockpilingmoms.com
Provided by Ellen Bales
Categories Pork
Time 6h10m
Number Of Ingredients 7
Steps:
- 1. Place all ingredients in a crock pot. Cook on low for 6-8 hours.
- 2. Serve with hot rolls and butter.
HAM, GREEN BEANS, AND POTATOES (SLOW COOKER)
This is my first original recipe, but I welcome criticism! (although my boyfriend had thirds and then passed out on the couch). I knew I wanted to cook ham shanks in the crock pot, but I couldn't find any recipes that were quite what I was looking for. The ingredients I listed here will fill a 3 quart pot, but I imagine quantities are flexible.
Provided by ktstwrt
Categories One Dish Meal
Time 8h15m
Yield 3 quarts, 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Place whole ham shank in slow cooker.
- 2. Cover ham with prepared fresh green beans and potatoes.
- 3. Pour chicken broth and canned green bean juice over all ingredients.
- 4. Top with salt and pepper.
- 5. Cook on low 7-8 hours.
- 6. In the last hour of cooking, remove the bone from the ham shank. The meat should fall off pretty easily (or at least be close to it). Keep meat in slow cooker and continue cooking for 30 minutes.
Tips:
- Select fresh and high-quality ingredients for the best flavor. Fresh green beans, tender red potatoes, and thick-cut ham steaks are recommended.
- Rinse the green beans thoroughly to remove any dirt or debris before cooking.
- For added flavor, use chicken broth instead of water. You can also add a tablespoon of Worcestershire sauce or a teaspoon of dried thyme for extra seasoning.
- Cover the crock pot to prevent moisture from escaping and ensure even cooking. This will also help the flavors meld together.
- Cook the dish on low heat for 6-8 hours or on high heat for 3-4 hours, depending on the desired tenderness of the vegetables.
- Serve the ham, green beans, and potatoes immediately after cooking, garnished with fresh parsley or chives for added color and flavor.
Conclusion:
This crock pot ham, green beans, and potatoes recipe is an easy and convenient way to prepare a hearty and flavorful meal. With minimal preparation and cooking time, you can enjoy a delicious and satisfying dish that is perfect for busy weeknights or casual gatherings. Whether you prefer tender ham, crisp green beans, or soft andfluffy potatoes, this recipe offers a well-balanced combination of flavors and textures that will please everyone at the table. So next time you're looking for a simple yet satisfying meal, give this crock pot recipe a try and experience the convenience and flavor it has to offer.
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