Best 3 Ham Egg Pockets Recipes
Craving a quick and satisfying breakfast or brunch? Look no further than these delectable Ham Egg Pockets! These handheld treats are bursting with flavor and protein, making them the perfect grab-and-go meal for busy mornings. With just a few simple ingredients, you can whip up these irresistible pockets in no time. Discover two variations of this delightful dish: the classic Ham and Egg Pockets and the Veggie-Packed Ham and Egg Pockets. Both recipes promise a delightful combination of fluffy eggs, savory ham, and a touch of cheese, wrapped in a golden-brown tortilla. So, get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more!
Here are our top 3 tried and tested recipes!
HAM & EGG POCKETS
Steps:
- Preheat oven to 375°. In a small bowl, combine egg and milk. In a small skillet heat butter until hot. Add egg mixture; cook and stir over medium heat until egg is completely set. Remove from the heat. Fold in ham and cheese., On a greased baking sheet, separate crescent dough into 2 rectangles. Seal perforations; spoon half the filling down the center of each rectangle. Fold in ends and sides; pinch to seal. Bake until golden brown, 10-14 minutes.
Nutrition Facts : Calories 345 calories, Fat 22g fat (8g saturated fat), Cholesterol 132mg cholesterol, Sodium 756mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 0 fiber), Protein 12g protein.
HAM EGG & CHEDDAR POCKETS RECIPE BY TASTY
Here's what you need: puff pastry, eggs, ham, cheddar cheese, egg
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 3 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F (200°C).
- Cut the puff pastry into six rectangles and place on a nonstick baking tray.
- On one rectangle, place a slice of cheddar, 1 scrambled egg, and 2 pieces of ham.
- Place a rectangle of pastry on top and seal the edges with a fork.
- Repeat with remaining pastry rectangles.
- Brush with egg wash.
- Bake for 15-20 minutes or until the pastry is flaky and golden.
- Enjoy!
Nutrition Facts : Calories 647 calories, Carbohydrate 38 grams, Fat 43 grams, Fiber 1 gram, Protein 26 grams, Sugar 1 gram
HAM & EGG PITA POCKETS
A hearty, hand-held breakfast is just the thing when we're "scrambling" to get out the door in the morning. I created these fun-filled pockets when my husband and kids were running late to school one day. Now my kids ask for these even when we don't have to be somewhere in a hurry. -Sue Olsen, Fremont, California
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, whisk egg whites, egg, paprika and pepper until blended; stir in ham, green onion and cheese. Microwave, covered, on high for 1 minute. Stir; cook on high 30-60 seconds longer or until almost set. Serve in pitas.
Nutrition Facts : Calories 323 calories, Fat 10g fat (4g saturated fat), Cholesterol 231mg cholesterol, Sodium 769mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- For a crispy pocket, brush the edges of the puff pastry with egg wash before baking.
- To make sure the eggs are cooked through, cook the pockets for the full 15-20 minutes.
- If you don't have puff pastry on hand, you can use crescent roll dough instead.
- Feel free to get creative with your fillings! You can add cheese, vegetables, or even cooked meat to your pockets.
- Serve the pockets warm with your favorite dipping sauce.
Conclusion:
Ham and egg pockets are a delicious and easy breakfast or brunch recipe. They're perfect for busy mornings when you don't have a lot of time to cook. With just a few simple ingredients, you can have a hot and satisfying meal in no time. So next time you're looking for a quick and easy breakfast idea, give ham and egg pockets a try!
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