Best 4 Ham Egg Cheese Chaffle Recipes
Craving a quick and savory breakfast or brunch? Look no further than the delectable Ham, Egg, and Cheese Chaffle! This low-carb and keto-friendly dish combines the classic flavors of ham, egg, and cheese in a crispy chaffle (a waffle made in a waffle maker). With just a few simple ingredients and minimal prep time, you can indulge in a satisfying meal that's perfect for any occasion. But that's not all! The article also features a versatile Waffle Chaffle recipe that can be customized with various fillings and toppings, making it a blank canvas for your culinary creativity. And for those with a sweet tooth, the Sweet Chaffle recipe offers a delightful treat with a hint of cinnamon and a drizzle of maple syrup. Prepare to embark on a culinary journey with these chaffle recipes that cater to diverse tastes and dietary preferences. Bon appétit!
Check out the recipes below so you can choose the best recipe for yourself!
HAM, EGG & CHEESE CHAFFLE
There as so many waffle variations both savory and sweet. You can even use the waffles as a substitute for bread. You can make them ahead, freeze them and then heat them in the toaster. This recipe is low carb and great for the Keto Diet.
Provided by Sandy Miller
Categories Waffles
Time 10m
Number Of Ingredients 4
Steps:
- 1. Plug in mini waffle maker to heat.
- 2. Crack the egg into a small bowl and whisk with a fork. Add the cheese, chopped ham and stir to combine.
- 3. Spray the waffle iron with non-stick cooking spray. Pour half the egg mixture into the heated waffle iron and cook for about 3 minutes or until lightly brown.
- 4. Remove waffle carefully and place on a cooling rack. Cook the second waffle.
HAM 'N' CHEESE EGG BAKE
Steps:
- Sprinkle cheeses into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat; saute mushrooms, red pepper and green onions until tender. Stir in ham; spoon over cheese. , In a large bowl, whisk together eggs, milk, flour, salt and pepper; pour over ham mixture. Refrigerate, covered, overnight. , Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-45 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 272 calories, Fat 17g fat (9g saturated fat), Cholesterol 201mg cholesterol, Sodium 678mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
HAM, EGG & CHEESE CASSEROLE
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough into a 14x10-in. rectangle. Transfer to a greased 13x9-in. baking dish; build up edges slightly., In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 3-4 minutes or until thickened. Stir in mustard, pepper, salt and nutmeg. Remove from heat; stir in Parmesan cheese., Place a third of the ham over the dough; top with 1 cup sauce and 2/3 cup Swiss cheese. Repeat layers twice. Bake, uncovered, 30 minutes or until bubbly and crust is golden brown., Using the back of a tablespoon, make 6 indentations in top of casserole to within 2 in. of edges. Carefully break an egg into each indentation., Bake 10-15 minutes longer or until egg whites are completely set and yolks begin to thicken but are not hard. (If desired, bake an additional 5 minutes for firmer eggs.) Sprinkle with parsley. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 405 calories, Fat 23g fat (12g saturated fat), Cholesterol 176mg cholesterol, Sodium 992mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
CHAFFLES WITH ALMOND FLOUR
Chaffles are an overnight sensation in the low carb/keto world. Adding almond flour gives them a more traditional waffle texture and helps get rid of any eggy taste. Seriously, try them, they're delicious! I use an inexpensive mini waffle maker (such as Dash® Mini Maker Waffle) which produces perfect 4-inch chaffles. So many ways to use chaffles, the sky's the limit!
Provided by lutzflcat
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Whisk together egg, almond flour, and baking powder. Stir in mozzarella cheese and set batter aside.
- Preheat a waffle iron according to manufacturer's instructions.
- Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes. Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool for 2 to 3 minutes, and they will begin to crisp up.
Nutrition Facts : Calories 131.7 calories, Carbohydrate 2 g, Cholesterol 111.1 mg, Fat 9 g, Fiber 0.4 g, Protein 10.8 g, SaturatedFat 3.8 g, Sodium 270.8 mg, Sugar 0.6 g
Tips:
- Use a good quality waffle maker that can evenly cook the chaffles.
- Make sure the waffle maker is preheated before adding the batter.
- Do not overfill the waffle maker, or the chaffles will not cook evenly.
- Cook the chaffles until they are golden brown and crispy.
- Serve the chaffles immediately with your favorite toppings.
Conclusion:
Chaffles are a delicious and versatile breakfast or lunch option that can be customized to your liking. They are easy to make and can be enjoyed with a variety of toppings. Whether you prefer them sweet or savory, chaffles are sure to become a new favorite.
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