Best 7 Ham Delights Recipes

HAM DELIGHTS

Steps:

• Mix all (except rolls) together.
• Remove rolls from foil trays and using a sharp knife, split rolls in half.
• Spread ham mixture between the rolls and place back in pans.
• Cover with foil, warm on 350 F for 20 to 25 minutes (don't overheat).
• Let cool before cutting rolls apart.

HAM DELIGHTS RECIPE - (4/5)

Steps:

• Mix butter, poppy seeds, mustard, onion, Worcestershire sauce, and ham if it's grated. If not, omit for now. Split the rolls by removing them from the tray and slicing them in half. Do not separate the individual rolls. Put the bottom back in the tray. Spread mixture on both sides. If using slices of ham, place small pieces on top of butter mixture. Sprinkle with grated cheese, and put top layer of rolls back on top. Cover the entire tray with foil and wrap tightly. Bake at 350°F until cheese melts, about 20 minutes. Slice in-between the rolls with a serrated knife and serve warm.

PARTY-PLEASER HAM DELIGHTS

Steps:

• Split rolls.
• Spread bottom and top with sauce.
• Place ham and cheese on rolls.
• Place in pan and wrap in foil.
• Bake 10 minutes at 400 degrees.
• These freeze well.
• Bake frozen rolls 30- 40 minutes at 400 degrees.

CAROLINA HAM DELIGHTS

Steps:

• 1. Cut tops off rolls and lay aside.
• 2. Mix everything except ham and cheese. Spread mixture on both sets of roll halves.
• 3. Evenly spread cheese on all rolls. Ham should be put only on lower half of rolls.
• 4. Place top half of rolls back on bottom half. Bake in 400°F oven for 10-15 minutes until cheese is melted nicely.

HAM & CHEESE DELIGHTS

Steps:

• 1. Separate rolls (top from bottom), place bottoms in a baking pan big enough to hold without crowding but fit firm. Set tops aside in single file. PREHEAT OVEN @ 350 F.
• 2. Grate onion. Add to melted butter, mustard, worchestershire sauce, poppy seed, and cream cheese. Mix well.
• 3. Brush bottoms of rolls with butter/mustard mixture. Place 1 slice of swiss cheese on top of the bottom section of rolls over the butter/mustard mixture ( I fold it and make it 2 slices). Top swiss cheese with 1-2 thin slices of sandwich ham ( I use 2 slices of thin ham folded to fit roll size). Place top of the rolls over top of ham slices.
• 4. Generously brush tops of rolls with butter/mustard mixture. The cream cheese may not be melted, you can wisk it some or just brush with pastry bush after it is on top of rolls. It's ok if a little is left over but cover well.
• 5. Cover rolls with foil and bake in preheated, 350 oven 12-15 minutes. Remove foil, place back in oven and continue to bake about 8 minutes, until rolls are brown enough to be crunchy. The poppy seeds in the mustard sauce will be crunchy too. The rolls will brown a deep brown color which is good, do not burn. Remove from oven, cool a few minutes (5 minutes giving the melted cheese time to settle down). Serve whole or cut into halves, I serve whole.

HAM DELIGHTS

Steps:

• Mix first four ingredients and cover the inside of the sliced rolls with a pastry brush. This is easy if you slice the entire package of rolls and lift off the tops and coat the top of the bottom of the roll with the mustard mixture. Spread the ham evenly over the rolls and top with cheese. Put the top of the rolls back in place - trying to keep them above their original bottom. Heat at 350 degrees until cheese has melted - about 15 min. Slice around each roll to form individual sandwiches. Don't underestimate how long it will take to cut the sandwiches once out of the oven (and they will be hot).

KYLIE'S HAM DELIGHTS

Steps:

• Combine ham and pineapple in skillet. Saute over medium heat until most of the pineapple juice has cooked off. Separate mixture into 5 sections in skillet and place one slice of cheese on top of each; cook until cheese melts. Serve on top of warm croissants.