Best 8 Ham Crunchy Crouton Casserole Recipes

HAM CASSEROLE WITH CHEESE

Steps:

• Preheat oven to 350°F. Mix all ingredients except 1/2 cup each of the cheese and croutons.
• Spoon into 1-1/2-quart casserole dish. Sprinkle with remaining cheese and croutons.
• Bake 30 minutes or until heated through.

CREAMY HAM & CHEESE CASSEROLE

Steps:

• Heat oven to 350°F.
• Combine ingredients.
• Spoon into 2-qt. casserole sprayed with cooking spray.
• Bake 35 min. or until heated through.

CHICKEN CROUTON HOT DISH

Steps:

• Preheat oven to 375°. In a large bowl, combine the broth, soup, sour cream and butter. Stir in croutons and chicken. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until heated through, 20-25 minutes.

CROUTON EGG CASSEROLE

Steps:

• Cook bacon until crisp and drain on paper towels. Set aside.
• In the bottom of a 10 X 6 X 1 3/4 inch baking dish, combine croutons and cheese.
• In a bowl, combine eggs, milk, salt, onion powder and pepper. Mix until blended.
• Pour egg mixture over the cheese and croutons.
• Crumble the bacon and sprinkle on top of the casserole.
• Bake in a preheated 325 degree oven for about 1 hour or until eggs are set.
• Cool slightly before serving.

CRUNCH TOP HAM AND POTATO CASSEROLE

Steps:

• In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking dish. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 1 hour or until heated through.

CROWD-PLEASING CREAMY CASSEROLE

Steps:

• Combine ham, broccoli, cheese and croutons; place in 13x9-inch baking dish sprayed with cooking spray.
• Whisk eggs and milk in medium bowl until blended. Add remaining ingredients; mix well. Pour over ham mixture. Refrigerate 1 hour.
• Heat oven to 375°F. Bake casserole, uncovered, 45 min. or until center is set.

HOLIDAY HAM LEFTOVER CASSEROLE

Steps:

• Peel potatoes & slice very thinly.
• Pat dry with paper towels & set aside.
• Melt butter in a small heavy saucepan.
• Remove from heat & whisk in flour.
• Gradually whisk in milk & seasonings, return to heat and stir constantly until thickened, about 10 minutes.
• Remove from heat and add the wine.
• Set aside.
• Assemble in layers in the bottom of a lightly greased ovenproof casserole dish- 1/2 of the ham, 1/2 of the potatoes, 1/2 the onions, 1/2 the sauce and 1/2 the cheese.
• Repeat the layers.
• Cover & bake in a preheated 350°F oven for an hour.
• Remove cover & continue baking for another 15 minutes.

CREAMY HAM CASSEROLE

Steps:

• Heat oven to 400°F. Spray 2 (8-inch square) glass baking dishes with cooking spray. Cook and drain noodles as directed on package, using minimum cook time.
• In large bowl, stir together soup, cream cheese and milk. Stir in cooked noodles, ham, broccoli, asparagus and carrots. Divide half of the mixture between baking dishes. In medium bowl, mix mozzarella and Cheddar cheeses. Sprinkle half of the cheese mixture over casseroles. Top with remaining ham mixture. Add croutons to remaining cheese mixture; sprinkle over casseroles.
• Bake uncovered 30 minutes or until lightly browned.