Best 6 Ham Cream Cheese Tortilla Pinwheels Recipes

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Indulge in the delightful combination of savory ham, creamy cheese, and soft tortillas with our tantalizing Ham Cream Cheese Tortilla Pinwheels recipe. These bite-sized treats are not only visually appealing but also bursting with flavor, making them perfect for parties, potlucks, or a quick and satisfying snack. With just a few simple ingredients and easy-to-follow steps, you can create these delicious pinwheels that will be a hit among family and friends.

This recipe features a versatile filling that can be customized to your liking. Whether you prefer a classic combination of ham and cream cheese or want to add a touch of spice with diced jalapeños or a sprinkle of chili powder, the possibilities are endless. Additionally, the recipe includes a variation using sun-dried tomatoes and pesto, offering a vibrant twist to the traditional pinwheels.

For those with dietary restrictions, we provide a gluten-free alternative using almond flour tortillas, ensuring that everyone can enjoy these delectable treats. Each variation is clearly explained with detailed instructions, making it easy for home cooks of all skill levels to create these delightful pinwheels. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will leave you craving more.

Here are our top 6 tried and tested recipes!

TORTILLA PINWHEELS



Tortilla Pinwheels image

Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.

Provided by jhibbard

Categories     Appetizers and Snacks     Wraps and Rolls

Time 2h15m

Yield 10

Number Of Ingredients 5

1 (8 ounce) package whipped cream cheese
10 (10 inch) flour tortillas
½ cup green onions, chopped
¼ cup black olives, chopped
¾ cup chopped ham slices

Steps:

  • Spread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.
  • Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 42.1 g, Cholesterol 27.1 mg, Fat 7.7 g, Fiber 2.8 g, Protein 9.1 g, SaturatedFat 4.1 g, Sodium 604.1 mg, Sugar 1.2 g

RANCH HAM ROLL-UPS



Ranch Ham Roll-Ups image

These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with a yummy cream cheese filling that's layered with ham.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 7-1/2 dozen.

Number Of Ingredients 5

2 packages (8 ounces each) cream cheese, softened
1 envelope ranch salad dressing mix
3 green onions, chopped
11 flour tortillas (8 inches)
22 thin slices deli ham

Steps:

  • In a small bowl, beat cream cheese and salad dressing mix until smooth. Stir in onions. Spread about 3 tablespoons over each tortilla; top each with two ham slices. , Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut into 3/4-in. slices.

Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 117mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

TORTILLA HAM PINWHEELS



Tortilla Ham Pinwheels image

Looking for an easy appetizer to bring to a party or get-together? These rapid roll-ups from Judy Addair rely on an envelope of salad dressing mix for fast flair. "It's pretty hard to eat just one," writes the Bristol, Tennessee reader.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 2-1/2 dozen.

Number Of Ingredients 4

2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
1 envelope Italian salad dressing mix
5 flour tortillas (6 inches), room temperature
1 package (12 ounces) sliced fully cooked ham

Steps:

  • In a small bowl, beat the cream cheese and salad dressing mix until blended. Spread over one side of each tortilla. Top with ham; roll up. Refrigerate for 1 hour. Cut into 1-in. slices.

Nutrition Facts :

HAM N CHEESE TORTILLAS



Ham N Cheese Tortillas image

My family eats these tasty tortillas as fast as I can make them. Good thing they can be made in a hurry! They're a new and flavorful way to serve traditional ham and cheese.-Jamie Whitaker, Aurora, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 7

Oil for frying
6 flour tortillas (10 inches), quartered
3 packages (6 ounces each) thinly sliced deli ham (24 slices)
4-1/2 cups shredded cheddar cheese
1 cup picante sauce or salsa
Garlic salt
Sour cream and minced chives, optional

Steps:

  • In a electric skillet, heat 2 in. of oil to 375°. Fry tortillas wedges, a few at a time, until lightly browned and crispy. Drain on paper towels. , Place wedges in a single layer on baking sheets. Top each with a folded ham slice, 3 tablespoons cheese and 2 teaspoons picante sauce. Sprinkle with garlic salt. , Broil 4-6 in. from the heat until cheese is melted, about 2 minutes. Serve warm. If desired, top with a dollop of sour cream and sprinkle with chives.

Nutrition Facts :

HAM PINWHEELS



Ham Pinwheels image

This is my mom's recipe and it's always a hit at parties and get-togethers. Even the kids love will love these pinwheels!

Provided by Mystia

Categories     Lunch/Snacks

Time 30m

Yield 64 pinwheels, 8-10 serving(s)

Number Of Ingredients 5

1 (8 ounce) brick cream cheese (softened)
16 ounces sour cream
1 (1 ounce) packet packet Hidden Valley Ranch dip (dry)
1 lb deli ham, sliced thin but not shaved (not honey ham!)
1 (14 ounce) package azteca flour tortillas (8 large ones per pack, in the refrigerator section)

Steps:

  • In a large bowl, mix together cream cheese, sour cream and dry ranch dip mix.
  • Beat until no lumps remain.
  • Put a very thin layer of the cheese mixture on a tortilla, being sure not to go all the way to the edge.
  • Place slices of ham on top (I always put one piece in the middle and then cut other pieces to fit around the edges), again being careful not to go all the way to the edge.
  • Start tightly rolling the tortilla. Try to keep everything inside so the cheese mixture and ham don't come out.
  • Roll up tightly in plastic wrap and place in the fridge or freezer.
  • Repeat steps 3 through 7 until you run out of ingredients.
  • When you're ready to serve, cut the long rolls into small, round pinwheels. I was able to get 8 good pinwheels per long roll (the endpieces are fine to nibble on but they don't make a pretty presentation). If you freeze the rolls for a little while rather than refrigerate them, it makes cutting easier and presentation nicer. I didn't freeze the ones in my picture, so they were messy and misshapen but still very yummy! ENJOY!

Nutrition Facts : Calories 460.1, Fat 30.2, SaturatedFat 15, Cholesterol 94.7, Sodium 1195.1, Carbohydrate 30.6, Fiber 2.3, Sugar 4, Protein 16.5

HAM AND CHEESE BREAKFAST TORTILLAS



Ham and Cheese Breakfast Tortillas image

This is great for a special brunch or even a quick and easy dinner. Other breakfast meats can be used, but the deli ham is the easiest since it is already fully cooked.

Provided by Jennifer

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Burrito Recipes

Time 30m

Yield 4

Number Of Ingredients 8

12 eggs
⅓ cup milk
3 slices cooked ham, diced
2 green onions, minced
salt and pepper to taste
4 ounces Cheddar cheese, shredded
4 (10 inch) flour tortillas
½ cup salsa

Steps:

  • Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.
  • Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.

Nutrition Facts : Calories 627 calories, Carbohydrate 42 g, Cholesterol 601.3 mg, Fat 34.3 g, Fiber 2.9 g, Protein 37.1 g, SaturatedFat 13.7 g, Sodium 1320.8 mg, Sugar 4.8 g

Tips:

  • Use a sharp knife: A sharp knife will make it easier to cut the tortillas into strips and to spread the cream cheese mixture evenly.
  • Microwave the cream cheese: Microwaving the cream cheese for a few seconds will make it easier to spread.
  • Don't overfill the tortillas: If you overfill the tortillas, they will be difficult to roll up and will likely fall apart.
  • Press the tortillas firmly: When you are rolling up the tortillas, press them firmly so that they stay together.
  • Chill the pinwheels before slicing: Chilling the pinwheels before slicing will make them easier to cut.

Conclusion:

Ham and cream cheese tortilla pinwheels are a quick and easy snack or appetizer that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. So next time you are looking for a delicious and easy snack, give these ham and cream cheese tortilla pinwheels a try!

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