Best 6 Ham Cheese Bagels Recipes
**Savor the Delightful Symphony of Ham, Cheese, and Bagel: A Culinary Journey**
Indulge in the irresistible allure of ham, cheese, and bagel, a trio that forms a culinary symphony of flavors and textures. From classic ham and cheese bagels to more adventurous variations, this article presents a delectable array of recipes that will tantalize your taste buds and leave you craving for more. Discover the art of crafting the perfect bagel, mastering the delicate balance of chewiness and crispness. Explore the diverse world of cheeses, from sharp cheddar to creamy brie, each adding its own unique character to the bagel experience. Learn how to select the finest ham, ensuring a savory and succulent addition to your creation. Through detailed instructions and helpful tips, this article equips you with the knowledge and skills to elevate your bagel-making prowess to new heights. So, embark on this culinary journey, embrace the versatility of ham, cheese, and bagel, and create homemade masterpieces that will delight your family and friends.
HAM & CHEESE BAGELS
Steps:
- Spread butter over cut sides of bagels. Place buttered sides up on an ungreased baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until lightly browned. Set aside bagel tops., On the bottom of each bagel, place a slice of ham and cheddar cheese. Broil 3-4 minutes longer or until cheese is melted., Meanwhile, spread bagel tops with cream cheese; sprinkle with salt and pepper. Layer bottom halves with tomato and avocado. Replace tops.
Nutrition Facts : Calories 427 calories, Fat 21g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 791mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.
HAM BAGELS WITH HONEY-MUSTARD CREAM CHEESE
Be a sandwich artist! All it takes is a few minutes and fun fixin's.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In small bowl, mix cream cheese, mustard and honey.
- Spread cream cheese mixture over cut sides of bagels. Fill bagels with ham.
Nutrition Facts : Calories 330, Carbohydrate 37 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 1230 mg, Sugar 9 g, TransFat 0 g
HAM AND CHEESE BAGELS
These bite-size bagel sandwiches are easy to fix for breakfast, lunch snacks and family get-togethers. Both combinations of toppings are as yummy as they are colorful. -Kristin Dallum, Vancouver, Washington
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Spread cream cheese over cut sides of bagels. Place on an ungreased baking sheet with cream cheese side up. Cut the ham and cheddar cheese into 2-in. squares; place over cream cheese. , Top half of the bagels with tomato and onion and half with pineapple and parsley. Bake at 350° for 10 minutes or until cheese is melted.
Nutrition Facts : Calories 223 calories, Fat 12g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 422mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
HAM AND CHEESE PIZZA MINI-BAGELS
A nice snack for hungry kids after school or a snack to go. Use them as appetizers, too. From Simple and Delicious. For a change of pace, top the bagels with honey, sliced apple, walnuts and Brie cheese.
Provided by pamela t.
Categories Lunch/Snacks
Time 18m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first four ingredients.
- Spread equally over bagels.
- Place on an ungreased cookie sheet.
- Broil 2-3 minutes, until lightly browned and bubbly.
CREAM CHEESE 'N' HAM BAGELS
Steps:
- Place bagels cut side up on an ungreased baking sheet; rub with cut sides of garlic. Spread with cream cheese. Top with ham., Broil 4 in. from the heat for 2-3 minutes or until heated through. Sprinkle with Parmesan cheese. Broil 1 minute longer or until cheese is slightly melted.
Nutrition Facts : Calories 378 calories, Fat 12g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 1549mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
HAM BAGELS WITH HONEY MUSTARD CREAM CHEESE
This is a great twist on a sandwich; the honey blends well with everything and gives it a bit of a sweet taste.
Provided by Ray
Categories Main Dish Recipes Pork Ham Honey
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Mix the cream cheese, mustard, and honey in a small bowl.
- Spread cream cheese mixture over cut sides of 4 bagel halves. Top evenly with ham. Sandwich with the remaining bagel halves.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 54.5 g, Cholesterol 20.9 mg, Fat 7.7 g, Fiber 2.1 g, Protein 10.4 g, SaturatedFat 3.9 g, Sodium 757.1 mg, Sugar 5.4 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your bagels.
- Make sure your yeast is active. If it's not, your bagels won't rise properly.
- Knead the dough well. This will help to develop the gluten and give your bagels a chewy texture.
- Let the dough rise in a warm place. This will help it to double in size.
- Shape the bagels carefully. Make sure they are smooth and even.
- Boil the bagels before baking them. This will give them their characteristic chewy texture.
- Bake the bagels until they are golden brown. This will ensure that they are cooked through.
Conclusion:
Making ham and cheese bagels at home is a fun and rewarding experience. With a little time and effort, you can create delicious, fresh bagels that are perfect for breakfast, lunch, or a snack. So next time you're in the mood for a bagel, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
