Best 2 Ham Bone And Bean Soup Recipes

Indulge in a hearty and flavorful Ham Bone and Bean Soup, a classic dish that combines the rich taste of ham bone with an array of tender beans and vegetables. This comforting soup is not only delicious but also packed with nutrients, making it a wholesome meal for the whole family.

Our collection of Ham Bone and Bean Soup recipes offers a diverse range of options to suit every palate. From the traditional Southern-style soup with its smoky ham flavor to a lighter, Italian-inspired version featuring cannellini beans and fresh herbs, there's a recipe here for every taste preference.

Whether you're looking for a quick and easy weeknight meal or a hearty and satisfying dish for a special occasion, our Ham Bone and Bean Soup recipes have you covered. With step-by-step instructions and detailed ingredient lists, these recipes are accessible to cooks of all skill levels.

So gather your ingredients, fire up the stove, and let's embark on a culinary journey that will warm your soul and tantalize your taste buds.

Let's cook with our recipes!

WHITE BEAN AND HAM BONE SOUP

White Bean and Ham Bone Soup image

What to do with that leftover Easter ham bone? Try this tasty soup that is created from a ham stock, to use now, or later. Use your favorite dried white beans. My choice is Great Northern.

Provided by Bibi

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 11h45m

Yield 10

Number Of Ingredients 11

Ingredients

1 ham bone with meat
4 quarts water
1 pound dry great Northern beans
2 cups diced fully cooked ham
1 cup diced celery
1 cup diced carrots
1 cup diced onion
2 cloves garlic, minced
4 tablespoons dry sherry
salt and pepper to taste
¼ cup minced fresh parsley

Steps:

Combine ham bone and 4 quarts of water in a large stock pot of Dutch oven at least the night before. Bring to a boil, cover, reduce heat and simmer for 10 to 12 hours.
In the meantime, place beans in a large pot with water to cover; soak overnight. Drain beans the next day and return to the pot.
Remove ham bone from the pot and pick off any edible meat. Strain the stock and measure out 3 quarts for the soup. Remaining stock can be frozen.
Pour 3 quarts of stock over the soaked beans. Add ham, celery, carrots, onion, and garlic. Season with salt and pepper. Bring soup to a boil, then reduce heat to a simmer. Cover, tilting the lid to allow steam to escape, and simmer until beans are tender, 1 1/2 to 2 hours. Add sherry in the last 30 minutes of cooking and season with salt and pepper.
Ladle soup into bowls and sprinkle with fresh parsley.

Nutrition Facts : Calories 241 calories, Carbohydrate 32.6 g, Cholesterol 15.1 mg, Fat 5.6 g, Fiber 10 g, Protein 15.4 g, SaturatedFat 2 g, Sodium 435.8 mg, Sugar 2.5 g

HAM BONE AND BEAN SOUP

Ham Bone and Bean Soup image

Don't throw away the ham bone -- make bean soup! Plan a little bit ahead and use a ham bone to make this gluten-free soup. With just a few basic ingredients you can create a delicious comforting meal from leftovers.

Provided by Rick Kleinhans (kokodiablo)

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time P1DT3h

Yield 8

Number Of Ingredients 12

Ingredients

1 (16 ounce) package 15-bean soup mix
6 cups chicken stock
1 ham bone with some meat
1 cup chopped onion
1 cup chopped carrots
½ stalk celery, chopped
1 tablespoon chopped garlic
2 bay leaves
2 cups chopped ham
2 tablespoons liquid smoke flavoring
1 ½ tablespoons ground mustard powder
1 pinch salt and ground black pepper to taste

Steps:

Place bean mix into a large bowl and cover with several inches of water; soak for at least 24 hours. Drain completely.
Bring chicken stock to a boil in a pot large enough to hold the beans and, eventually, the ham bone. Add the soaked beans; reduce heat and simmer until tender, about 1 hour.
Bring stock and beans back to a boil. Add ham bone, onion, carrots, celery, garlic, and bay leaves. Reduce heat to low and simmer until vegetables are soft, about 1 hour. Add chopped ham, liquid smoke, and mustard powder. Stir and let simmer until flavors blend, about 30 minutes more.
Remove ham bone from the soup. Season with salt and pepper.

Nutrition Facts : Calories 307.6 calories, Carbohydrate 38.3 g, Cholesterol 17.2 mg, Fat 8.2 g, Fiber 15.5 g, Protein 18.9 g, SaturatedFat 1.6 g, Sodium 1036 mg, Sugar 3.7 g

Tips:

Use a good quality ham bone. The flavor of the soup will be better if you use a bone from a ham that has been cooked properly.
Soak the beans overnight. This will help to reduce the cooking time and make the beans more tender.
Use a variety of vegetables. This will add flavor and nutrients to the soup.
Season the soup to taste. Add salt, pepper, and other spices to taste.
Serve the soup with a side of bread or crackers. This will help to make the meal more filling.

Conclusion:

Ham bone and bean soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover ham. With its simple ingredients and hearty flavor, this soup is sure to become a family favorite.