Indulge in a delightful brunch experience with our delectable Ham and Asparagus Brunch Bake. This savory dish is a symphony of flavors and textures, featuring tender ham, crisp asparagus, and a creamy, cheesy sauce. Perfectly nestled in a flaky crescent roll crust, each bite offers a satisfying crunch and a burst of flavors that will tantalize your taste buds.
Accompanying this main attraction are three additional recipes that will complete your brunch spread. Start your meal with a refreshing Orange Julius Smoothie, a creamy blend of orange juice, vanilla ice cream, and a hint of nutmeg. For a sweet treat, try the indulgent Blueberry Muffins, bursting with juicy blueberries and a tender crumb. And to satisfy your savory cravings, whip up a batch of flavorful Sausage Balls, a classic Southern appetizer that combines ground sausage, cheese, and biscuit mix.
These recipes are carefully curated to complement each other, offering a well-rounded and satisfying brunch menu. Whether you're hosting a special occasion or simply seeking a delightful weekend meal, this collection of recipes is sure to impress.
HAM AND ASPARAGUS BRUNCH BAKE
An asparagus and ham-layered casserole with seasoned baking mix makes a nice brunch casserole. I think this could be easily made into an appetizer.
Provided by MissKitty
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Grease a 9x13-inch baking dish.
- Combine baking mix, tarragon, dry mustard, and black pepper in a bowl.
- Whisk eggs and milk together in a separate bowl; pour the egg mixture into the baking mix and seasonings, and whisk until smooth.
- Pour half the batter into the bottom of the prepared baking dish.
- Arrange half the asparagus spears over the batter.
- Top asparagus spears with ham and onion; sprinkle on 1/2 cup of Parmesan cheese.
- Pour the remaining batter over the Parmesan cheese, and arrange the remaining asparagus spears on top. Sprinkle casserole with remaining 1/2 cup Parmesan cheese.
- Bake in the preheated oven until the casserole is golden brown and a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 25.1 g, Cholesterol 45.6 mg, Fat 10.2 g, Fiber 2.5 g, Protein 10.8 g, SaturatedFat 3.8 g, Sodium 650.8 mg, Sugar 4.3 g
HAM & ASPARAGUS BRUNCH BAKE
This came from a Sunday supplement page in an ad for Uncle Ben's rice. I've never seen these ingredients put together in this way before. It is a very different and tasty dish! Serve it for brunch or Sunday supper.
Provided by Ellen Bales
Categories Other Main Dishes
Time 1h
Number Of Ingredients 6
Steps:
- 1. In a large saucepan prepare rice mixes according to package directions, adding the asparagus to the rice mixture during the last 5 minutes of cooking. When the rice has cooked, remove pan from heat.
- 2. Add ham, bell pepper, and onion; mix well.
- 3. Place mixture in a greased 11x7-1/2" baking dish; sprinkle with the cheese.
- 4. Bake 25-30 minutes or until mixture is heated through.
Tips:
- Use high-quality ingredients for the best flavor.
- Don't overcook the asparagus, as it should still have a slight crunch.
- If you don't have a baking dish, you can use a large skillet instead.
- Serve the bake immediately with your favorite sides.
Conclusion:
This ham asparagus brunch bake is a delicious and easy-to-make dish that is perfect for a special occasion or a simple weekend breakfast. The combination of ham, asparagus, and cheese is sure to please everyone at the table. With just a few simple ingredients and steps, you can have a delicious and satisfying meal that is perfect for any occasion.
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