Best 2 Ham And Wild Rice Salad Recipes
Indulge in a culinary journey with our delectable Ham and Wild Rice Salad, a symphony of flavors and textures that will tantalize your taste buds. This versatile dish, perfect for potlucks, picnics, or light meals, combines the smokiness of ham, the nutty crunch of wild rice, the sweetness of dried cranberries, and the freshness of bell peppers, celery, and onion. Dressed in a tangy honey mustard dressing, this salad offers a delightful balance of flavors that will leave you craving more. Explore variations of this classic recipe, including a vegetarian version with grilled tofu, a tangy Asian-inspired dressing, and a creamy Dijon mustard dressing. Each variation promises a unique taste experience, catering to diverse palates and preferences. Discover the perfect Ham and Wild Rice Salad recipe to suit your culinary desires.
Check out the recipes below so you can choose the best recipe for yourself!
HAM AND WILD RICE SALAD
We cut the grass on our farm only once a year. That's because we want our aquatic grass to produce nutty, tasty grains of wild rice. I look forward to my wife, Marian, making this salad.-Art Hedstrom, St. Paul, Minnesota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-5 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, soak the raisins in water for 5 minutes; drain. Add rice, ham and onions. In a small bowl or jar with tight-fitting lid, combine oil, vinegar, salt and pepper; mix well. Pour over rice mixture and toss to coat. Cover and refrigerate for at least 1 hour. Serve on lettuce; garnish with pecans.
Nutrition Facts :
WILD RICE AND CHICKPEA SALAD WITH HAM
Steps:
- 1. Fill a large saucepan three-quarters full of water and bring to a boil. Add the wild rice and 1 tablespoon of salt and simmer over moderate heat until the rice is tender and most of the grains have just split, 50 minutes. Drain and rinse the rice under cold water, then drain again. 2. Meanwhile, in a large bowl, whisk the lemon juice, vinegar, mustard, honey, curry powder, cumin and cayenne. Add the olive oil and whisk until combined. Toss in the chickpeas, ham, scallions, raisins and wild rice. Season the salad with salt, pepper and hot sauce, transfer to a bowl and serve.
Tips:
- Cook the wild rice according to the package directions. Be sure to rinse the rice well before cooking.
- Use a variety of vegetables. This recipe calls for peas, carrots, and celery, but you can use any vegetables you like. Some other good options include broccoli, cauliflower, and zucchini.
- Don't overcook the vegetables. You want them to be crisp and tender, not mushy.
- Use a good quality ham. The ham is the star of this salad, so it's important to use a good quality one. Look for a ham that is smoked and fully cooked.
- Make the dressing ahead of time. The dressing can be made up to 24 hours in advance. This will save you time when you're ready to assemble the salad.
- Serve the salad immediately. This salad is best served immediately after it's made. The rice and vegetables will start to lose their texture if they sit for too long.
Conclusion:
This ham and wild rice salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. The combination of ham, wild rice, vegetables, and dressing is flavorful and satisfying. This salad is also a good source of protein, fiber, and vitamins. So next time you're looking for a healthy and delicious salad to serve, give this ham and wild rice salad a try.
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