Best 4 Ham And Tomato Pie Recipes
Indulge in a culinary journey with our delectable Ham and Tomato Pie, a harmonious blend of savory and tangy flavors. This classic dish, often enjoyed as a hearty breakfast or brunch, is also a delightful addition to your lunch or dinner menu. Discover the perfect balance of crispy, flaky crust, tender ham, juicy tomatoes, and a velvety cheese filling. Elevate your taste buds with our diverse collection of recipes, ranging from traditional to modern interpretations of this timeless classic. Embark on a culinary adventure and uncover the secrets to crafting the ultimate Ham and Tomato Pie, leaving your taste buds tantalized and your loved ones craving more.
Let's cook with our recipes!
HAM AND TOMATO PIE
From Southern Living April 2007. I'm saving this recipe until I have fresh tomatoes from the garden. Serve with a salad for a complete meal that comes together quickly. Notes from SL, do not use deli ham due to the moisture content. You can also use leftover ham in this recipe.
Provided by Dreamgoddess
Categories Savory Pies
Time 38m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees.
- Saute the ham and onion over medium heat until the ham is brown and all the liquid evaporates.
- Brush the bottom of the pie shell with mustard.
- Sprinkle 1/2 c mozzarella over the mustard.
- Put the ham and onions evenly on top of the cheese.
- Place a single layer of tomatoes on top of the ham.
- Combine the egg and half-and-half; beat with a fork until blended.
- Pour over the tomatoes.
- Evenly sprinkle the basil, pepper and remaining cheese on top.
- Bake for 20-23 minutes or until lightly brown and set.
- Cool on a wire rack for 20 minutes before cutting into wedges to serve.
- Garnish slices with basil sprigs and sliced tomatoes if desired.
Nutrition Facts : Calories 523.9, Fat 35, SaturatedFat 12.9, Cholesterol 135.7, Sodium 515.1, Carbohydrate 24.8, Fiber 2.6, Sugar 1.8, Protein 27.1
HAM, TOMATO AND SWISS QUICHE
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Pat into a 9 inch deep dish pie plate the uncooked crescent roll dough to form a crust. Sprinkle in 1/2 cup of cheese on bottom and top with ham and tomato. In a medium bowl, mix together the eggs and cream. Season with salt and pepper. Pour into pie plate and top with remaining cheese. Bake for 40 minutes or until firm.
IMPOSSIBLY EASY HAM AND CHEDDAR PIE
Ham, Cheddar and apple make a delicious Bisquick® main-dish pie to serve morning, noon or night.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
- In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 230, Carbohydrate 11 g, Cholesterol 115 mg, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 5 g, TransFat 1/2 g
IMPOSSIBLY EASY HAM AND SWISS PIE
It's restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
- Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.
Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 1/2 g
Tips:
- To make the crust, you can use either a store-bought pie crust or make your own. If you're making your own, be sure to chill the dough for at least 30 minutes before rolling it out.
- When cooking the ham and tomatoes, be sure to cook them over medium heat so that they don't burn.
- Once the ham and tomatoes are cooked, drain any excess grease before adding them to the pie crust.
- Be sure to use a sharp knife to cut the pie so that the crust doesn't crumble.
- Serve the pie warm or at room temperature.
Conclusion:
Ham and tomato pie is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With its simple ingredients and flavorful combination of ham, tomatoes, and cheese, this pie is sure to be a hit with everyone at the table.
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