Start your day with a hearty and flavorful breakfast casserole that combines the classic flavors of ham, tater tots, eggs, and cheese. This easy-to-make dish is perfect for busy mornings or weekend brunches, and it's sure to be a hit with the whole family. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying breakfast ready in no time.
For those who prefer a more traditional breakfast, there's a recipe for fluffy pancakes that are light and airy, with a slightly crispy exterior. Served with a drizzle of maple syrup and a pat of butter, these pancakes are a classic breakfast treat that never goes out of style.
If you're looking for something a little different, try the savory breakfast muffins that are packed with ham, cheese, and vegetables. These muffins are a great grab-and-go option for busy mornings, and they're also perfect for meal prepping.
And for those with dietary restrictions, there's a recipe for gluten-free waffles that are just as delicious and fluffy as traditional waffles. Made with a blend of gluten-free flours, these waffles are a great option for those with celiac disease or gluten sensitivity.
No matter what your breakfast preferences are, you're sure to find something you'll love in this collection of recipes. So gather your ingredients and get ready to whip up a delicious and satisfying breakfast that will start your day off right.
CROCK POT TATER TOT EGG BAKE
Egg bake including Tater Tots, ham, eggs, cheese and more made in your slow cooker. Great for breakfast or brunch.
Provided by Julie Evink
Categories Breakfast
Time 8h15m
Number Of Ingredients 10
Steps:
- In a greased 5-quart or larger slow cooker, layer 1/3 of the Tots, Canadian Bacon, Onions and cheeses. Repeat these layers twice ending with the layer of cheeses.
- In a large mixing bowl whisk together the remaining ingredients and pour over the ingredients in the slow cooker.
- Cover and cook on high 2 1/2 - 3 hours or low for 6-8 hours.
Nutrition Facts : Calories 613 kcal, Carbohydrate 36 g, Protein 33 g, Fat 38 g, SaturatedFat 18 g, Cholesterol 327 mg, Sodium 1611 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
HAM AND TATER TOTS CROCK POT BREAKFAST
Make and share this Ham and Tater Tots Crock Pot Breakfast recipe from Food.com.
Provided by Mary Butterfield
Categories Breakfast
Time 10h5m
Yield 5-8 serving(s)
Number Of Ingredients 7
Steps:
- In 4-5 quart crock pot, layer ingredients in order: tater tots, ham, onions, green peppers, and cheese.
- Repeat layers two more times, ending with cheese.
- In a medium mixing bowl, combine eggs and milk and beat with whisk or egg beater until combined.
- Season with salt and pepper to taste.
- Pour mixture over layers in crock pot.
- Cover crock pot and cook on low for 10-12 hours.
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment with different flavors. You can add different spices, herbs, or vegetables to your ham and tater tots breakfast casserole to create a unique dish that your family will love.
- Make sure to cook the casserole until the internal temperature reaches 165 degrees Fahrenheit. This will ensure that the ham and tater tots are cooked through and safe to eat.
- Serve the casserole immediately, while it's hot and bubbly. You can also top it with your favorite toppings, such as cheese, sour cream, or salsa.
Conclusion:
Ham and tater tots breakfast casserole is a delicious and easy-to-make dish that is perfect for a busy morning. It's also a great way to use up leftover ham. With a few simple ingredients and a little bit of time, you can create a hearty and satisfying breakfast that your family will love.
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