Best 3 Ham And Swiss Sliders Recipes

Indulge in a delightful culinary experience with our irresistible Ham and Swiss Sliders. These savory treats are perfect for any occasion, whether it's a casual get-together, a fun-filled party, or a quick and easy weeknight dinner. With just a few simple ingredients and minimal preparation, you can create these delectable sliders that are sure to tantalize your taste buds. Our collection of recipes offers a variety of options to cater to different preferences, dietary restrictions, and skill levels. From classic Ham and Swiss Sliders to innovative variations featuring Hawaiian flavors or a touch of Dijon mustard, there's a recipe for every slider enthusiast. Get ready to embark on a culinary journey that will leave you craving more of these irresistible bites of heaven.

Let's cook with our recipes!

HAM AND SWISS SLIDERS

Ham and Swiss Sliders image

Great as an appetizer served alone, or as a meal served with chips and coleslaw. There are never any leftovers!

Provided by Cindy Baker

Categories Appetizers and Snacks Meat and Poultry Pork

Time 37m

Yield 12

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 large red onion, sliced
12 dinner rolls, split
¾ cup honey mustard dressing (such as Ken's Steak House®)
¾ pound honey ham, thinly sliced
2 cups shredded Swiss cheese
2 tablespoons butter, melted
½ teaspoon Worcestershire sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in a skillet over medium heat. Add sliced onion; cook and stir until softened, about 10 minutes. Remove from heat.
Spread honey mustard dressing on the top and bottom half of each roll. Line the bottom of a 9x13-inch baking dish with the bottom halves of the rolls. Layer cooked onion, ham, and Swiss cheese over the bottom halves of the rolls. Cover with top halves of the rolls.
Combine melted butter and Worcestershire sauce in a small bowl; brush evenly over the tops of the rolls. Cover baking dish with aluminum foil.
Bake in the preheated oven until lightly browned and the cheese has melted, 12 to 15 minutes.

Nutrition Facts : Calories 226.7 calories, Carbohydrate 7.3 g, Cholesterol 40.3 mg, Fat 18 g, Fiber 0.8 g, Protein 9.7 g, SaturatedFat 6.4 g, Sodium 501 mg, Sugar 4.6 g

SWEET HAM AND SWISS SLIDERS

Sweet Ham and Swiss Sliders image

I found this recipe on heatherlikesfood.com in a blog that she posted about Super Bowl food. The sauce that is poured over the rolls caramelizes and gives them a gooey sweetness that meshes perfectly with the ham and Swiss. They are one of the best sliders that I have ever had!

Provided by PSU Lioness

Categories Lunch/Snacks

Time 30m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

16 white dinner style rolls, cut in half
24 slices honey-roasted ham
16 slices swiss cheese
1/4 cup mayonnaise
1 1/2 tablespoons Dijon mustard
8 tablespoons butter, melted
1 teaspoon onion powder
1/2 teaspoon Worcestershire sauce
1 tablespoon poppy seed
1/4 cup brown sugar

Steps:

Preheat oven to 400°.
On a rimmed baking sheet place bottom half of dinner rolls and top with 1 1/2 slices of ham and 1 slice of swiss cheese.
Spread about 1 tsp of mayonnaise on each top-half of roll and place on top of ham and cheese.
You want the rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.
In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar.
Mix until combined and evenly pour over the assembled rolls.
Cover with foil and refrigerate until ready to bake.
Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is good and melted.

HAM AND SWISS POPPY SEED SANDWICH SLIDERS

Ham and Swiss Poppy Seed Sandwich Sliders image

Yield 24

Number Of Ingredients 8

Ingredients

24 King's Hawaiian Rolls
1/2 cup butter
1/2 onion (minced)
1 1/2 Tablespoons Dijon mustard
1 1/2 Tablespoons poppy seeds
1 teaspoon Worcestershire sauce
8 slices swiss cheese (cut into fourths)
28 slices deli ham

Steps:

Preheat oven to 325 degrees F.
Slice rolls in half, keeping tops and bottoms together.
Melt butter and whisk in onion, mustard, poppy seeds and Worcestershire sauce.
Brush the mixture evenly on both the top and bottom half of the rolls.
On the bottom half of each roll, top the mustard mixture a small slice of swiss cheese and two slices of ham.
Cover with foil and bake about 15-20 minutes, or until cheese is melted.
Remove from oven, separate rolls and serve.

Nutrition Facts : Servingsize 1 serving, Calories 4032 kcal, Fat 100 g, SaturatedFat 40 g, Cholesterol 240 mg, Sodium 4803 mg, Carbohydrate 615 g, Sugar 171 g, Protein 169 mg

Tips:

Use a good quality, thinly sliced ham for the best results.
Swiss cheese is the classic choice for these sliders, but you can use any type of cheese that you like.
If you don't have slider buns, you can use regular hamburger buns or even English muffins.
To make the sliders ahead of time, assemble them and then wrap them tightly in plastic wrap. Store them in the refrigerator for up to 24 hours before baking.
When baking the sliders, be sure to preheat the oven to the correct temperature. This will help to ensure that they cook evenly.
Watch the sliders closely while they are baking. They should be cooked through, but you don't want them to overcook and dry out.

Conclusion:

Ham and Swiss sliders are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a crowd-pleasing snack that everyone will love.