Best 2 Ham And Swiss Poppy Seed Sandwich Sliders Recipes
**Introducing the Delightful Ham and Swiss Poppy Seed Sandwich Sliders Trio: A Culinary Symphony of Flavors**
Indulge in a trio of delectable Ham and Swiss Poppy Seed Sandwich Sliders that will tantalize your taste buds and leave you craving more. These irresistible sliders are a perfect blend of savory and sweet, featuring tender ham, melted Swiss cheese, and a hint of poppy seeds, all nestled between soft and fluffy slider buns. Whether you're hosting a party, looking for a quick and easy lunch, or simply seeking a satisfying snack, these sliders are guaranteed to be a hit. With three variations – classic, deluxe, and vegetarian – there's something for every palate to savor. So, prepare to embark on a culinary journey as we delve into the secrets behind these delightful Ham and Swiss Poppy Seed Sandwich Sliders.
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
HAM AND SWISS POPPY SEED SANDWICH SLIDERS
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Slice rolls in half, keeping tops and bottoms together.
- Melt butter and whisk in onion, mustard, poppy seeds and Worcestershire sauce.
- Brush the mixture evenly on both the top and bottom half of the rolls.
- On the bottom half of each roll, top the mustard mixture a small slice of swiss cheese and two slices of ham.
- Cover with foil and bake about 15-20 minutes, or until cheese is melted.
- Remove from oven, separate rolls and serve.
Nutrition Facts : Servingsize 1 serving, Calories 4032 kcal, Fat 100 g, SaturatedFat 40 g, Cholesterol 240 mg, Sodium 4803 mg, Carbohydrate 615 g, Sugar 171 g, Protein 169 mg
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sliders will taste. Look for fresh, flavorful bread, thinly sliced ham, and good-quality Swiss cheese.
- Don't overstuff the sliders: Too much filling will make them difficult to eat and will prevent the cheese from melting properly.
- Bake the sliders until the cheese is melted and bubbly: This will ensure that the cheese is gooey and delicious.
- Serve the sliders immediately: They are best when they are hot and fresh out of the oven.
Conclusion:
Ham and Swiss poppy seed sandwiches are a classic comfort food that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like your sliders simple or loaded with toppings, they are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy meal, give these ham and Swiss poppy seed sandwich sliders a try. You won't be disappointed!
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