Best 4 Ham And Swiss Cheese Potato Bake Recipes
Indulge in a culinary delight with our enticing Ham and Swiss Cheese Potato Bake, a harmonious blend of delectable flavors and textures. This dish is a symphony of savory ham, melted Swiss cheese, and tender potatoes, enveloped in a creamy sauce that tantalizes your taste buds. With each bite, you'll embark on a journey of flavors, from the smoky notes of the ham to the nutty undertones of the cheese, perfectly complemented by the fluffy potatoes. This recipe is a crowd-pleaser, perfect for family gatherings, potlucks, or cozy weeknight dinners. So gather your ingredients and prepare to savor this extraordinary creation.
In addition to the classic Ham and Swiss Cheese Potato Bake, this article presents a tantalizing array of variations to suit every palate. For those who prefer a vegetarian option, the Vegetarian Potato Bake offers a delightful medley of roasted vegetables, bathed in a creamy sauce and topped with a crispy breadcrumb crust.
If you're craving a hearty and flavorful dish, the Sausage and Potato Bake is sure to satisfy. Packed with savory sausage, tender potatoes, and a blend of herbs and spices, this recipe promises a taste sensation that will leave you craving more.
And for those who enjoy a touch of heat, the Spicy Potato Bake delivers a fiery kick. With the addition of chili peppers and cayenne pepper, this recipe ignites your taste buds and offers a delightful balance of spice and comfort.
No matter your preference, this collection of potato bake recipes has something for everyone. From the classic combination of ham and Swiss cheese to the vibrant flavors of the vegetarian, sausage, and spicy variations, these dishes promise to elevate your culinary experience and leave you with a lasting impression. So, prepare to indulge in a symphony of flavors and textures as you explore the world of potato bakes.
HAM & SWISS POTATO CASSEROLE
No one will be able to resist the classic trio of ham, Swiss and potatoes in this comforting bake. It was the result of creative experimentation when I wanted to use up ingredients I had on hand. I sometimes replace the ham with turkey ham. -Sarah Wilham, Elkhart, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir 6-8 minutes or until tender. Add garlic; cook and stir 1 minute. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in Alfredo sauce and seasonings; heat through., Drain potatoes; transfer to a greased 13x9-in. baking dish. Layer with ham, cheese and sauce. In a small bowl, combine bread crumbs and butter. Sprinkle over top. Bake, uncovered, 18-22 minutes or until topping is golden brown and cheese is melted. Let stand 5 minutes before serving. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, layering ham, cheese and sauce in baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Prepare crumb topping; sprinkle over top. Bake as directed.
Nutrition Facts : Calories 456 calories, Fat 22g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 897mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
CHEESY HAM POTATO BAKE
I have been told by several people that this could possibly be the best thing they ever tasted!! A delicious and easy casserole your kids will beg you to make!! Cheese, ham, and hash browns make this a dish even your pickiest eater will like!
Provided by Heather Gray
Categories Main Dish Recipes Pork Ham
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.
- Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 16.3 g, Cholesterol 63.2 mg, Fat 25 g, Fiber 1.2 g, Protein 13 g, SaturatedFat 13.8 g, Sodium 730.4 mg, Sugar 0.7 g
LEFTOVER HAM -N- POTATO CASSEROLE
An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!
Provided by SweetT
Categories Main Dish Recipes Pork Ham
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 1 1/2-quart baking dish.
- Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir potatoes into ham mixture; transfer to the prepared baking dish.
- Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
- Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
- Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
- Pour sauce over ham and potatoes.
- Sprinkle bread crumbs atop casserole.
- Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.
Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g
HAM N CHEESE POTATO BAKE
"This rich ham and hash brown casserole is frequently requested at family gatherings," relates Barbara Larson of Rosemount, Minnesota. "I include it in my brunch buffets and sometimes I serve it as a meal in itself along with juice and toast." It offers fix-and-forget-it ease.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well. , Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and potatoes are tender. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 227 calories, Fat 13g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 769mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
Tips:
- To save time, use pre-cooked ham and frozen hash browns. - Add 1/2 cup of chopped onion and 1/2 cup of chopped green bell pepper to the potato mixture for extra flavor. - To make the casserole more cheesy, add 1/2 cup of grated Parmesan cheese to the potato mixture. - If you don't have a 9x13 inch baking dish, you can use a 10-inch cast iron skillet. Just be sure to adjust the cooking time accordingly. - For a crispy topping, sprinkle 1/2 cup of crushed potato chips over the casserole before baking. - Serve the casserole with a side of sour cream, salsa, or guacamole.Conclusion:
This Ham and Swiss Cheese Potato Bake is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It is also a great dish to serve at a potluck or party. With its combination of creamy potatoes, ham, Swiss cheese, and crispy topping, this casserole is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
