Best 2 Ham And Swiss Cheese Frittata Recipes
Indulge in a culinary symphony of flavors with our tantalizing Ham and Swiss Cheese Frittata, a delectable dish that harmonizes the savory richness of ham, the nutty goodness of Swiss cheese, and the vibrant medley of vegetables. This versatile frittata can be enjoyed for breakfast, brunch, lunch, or dinner, making it a perfect choice for any occasion. With its ease of preparation and customizable ingredients, this recipe promises a delightful experience for both novice and seasoned cooks alike.
Explore variations of this classic dish with our curated collection of frittata recipes. From the classic Spinach and Feta Frittata to the hearty Sausage and Potato Frittata, each recipe offers a unique flavor profile that caters to diverse palates. Whether you prefer a meat-centric or a vegetarian option, our recipes provide endless possibilities for a satisfying meal.
HAM AND SWISS CHEESE FRITTATA
Not just for breakfast but for any meal of the day. Omit green pepper and add mushrooms if desired. A topping of salsa might be good also. Haven't personally tried this recipe, it was posted by request.
Provided by JoAnn
Categories One Dish Meal
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In skillet cook onion and green pepper with salt& pepper in 1 Tbls.
- of olive oil over low heat until green pepper is tender.
- In a bowl whisk together the eggs, ham, 2/3 cup Swiss cheese, and salt& pepper.
- Add onion and green pepper to egg mixture and stir until combined well.
- In skillet heat remaining 1/2 Tbls.
- olive oil over moderate heat until hot and pour in mixture, distributing ham and green pepper evenly.
- Cook frittata without stirring for 8 to 10 minutes or until edge is set but center is still soft.
- Sprinkle remaining 1/3 cup Swiss cheese over the top.
- (If the skillet handle is plastic, wrap it in a double thickness of foil).
- Broil frittata under preheated broiler about 4 inches from the heat for 2 to 3 minutes or until the cheese is golden.
- Cool in skillet for 5 minutes.
- Slide the frittata onto a serving plate and cut into wedges.
- Serve warm or at room temperature.
HAM AND SWISS CHEESE FRITTATA
Categories Cheese Egg Pork Brunch Kid-Friendly Quick & Easy Ham Winter Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a 9-inch non-stick skillet cook the onion and the bell pepper with salt and pepper to taste in 1 tablespoon of the oil over moderately low heat, stirring, until the bell pepper is tender. In a bowl whisk together the eggs, the ham, 1/3 cup of the Swiss cheese, and salt and pepper to taste, add the bell pepper mixture, and stir the mixture until it is combined well. In the skillet heat the remaining 1/2 tablespoon oil over moderate heat until it is hot but not smoking, pour in the mixture, distributing the ham and bell pepper evenly, and cook the frittata, without stirring, for 8 to 10 minutes, or until the edge is set but the center is still soft. Sprinkle the remaining 1/3 cup Swiss cheese over the top. (If the skillet handle is plastic, wrap it in a double thickness of foil.) Broil the frittata under a preheated broiler and about 4 inches from the heat for 2 to 3 minutes, or until the cheese is golden, and let cool in the skillet for 5 minutes. Slide the frittata onto a serving plate, cut it into wedges, and serve it warm or at room temperature.
Tips:
- For the best results, use a non-stick skillet.
- If you don't have a non-stick skillet, grease the skillet with butter or cooking spray.
- Cook the frittata over medium heat. This will help to prevent it from burning.
- Don't overcook the frittata. It should be cooked through, but still slightly runny in the center.
- Serve the frittata immediately with your favorite toppings.
Conclusion:
The ham and swiss cheese frittata is a delicious and easy-to-make breakfast, lunch, or dinner recipe. It's perfect for a quick meal on a busy weeknight or for a lazy weekend brunch. With its simple ingredients and customizable toppings, the ham and swiss cheese frittata is a surefire hit with the whole family. So next time you're looking for a satisfying and versatile dish, give this frittata a try. You won't be disappointed!
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