Best 2 Ham And Swiss Braid Recipes

Indulge in the delectable Ham and Swiss Braid, a culinary masterpiece that combines the savory flavors of ham, Swiss cheese, and a buttery, flaky crust. This delightful dish is perfect for any occasion, whether it's a family brunch, a potluck gathering, or a holiday feast. With its intricate braid design and golden-brown crust, the Ham and Swiss Braid is sure to impress your guests. Inside this article, you'll find not just one, but two irresistible recipes for this classic dish. The first recipe offers a traditional approach, using a yeasted dough that results in a light and airy braid. The second recipe introduces a simpler method, utilizing a store-bought crescent roll dough for a quick and easy variation. Both recipes provide step-by-step instructions, making them accessible to home cooks of all skill levels. Get ready to tantalize your taste buds with this irresistible Ham and Swiss Braid.

Let's cook with our recipes!

HAM AND SWISS BRAID

Ham and Swiss Braid image

This is a family favorite I've made many times through the years. I'm in the process of making a cookbook for my children and relatives, and this recipe will definitely be in it.

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 cups all-purpose flour
2 tablespoons sugar
2 packages (1/4 ounce each) quick-rise yeast
1/2 teaspoon salt
1 cup water
1/4 cup Dijon mustard
2 tablespoons butter
1 pound thinly sliced deli ham
1 cup shredded Swiss cheese
1/2 cup chopped dill pickles
1 large egg, lightly beaten

Steps:

In a bowl, combine 3 cups flour, sugar, yeast and salt. In a small saucepan, heat water, mustard and butter to 120°-130°. Add to flour mixture. Stir in enough remaining flour to form a soft dough (dough will be stiff). Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes., Roll dough into a 14x12-in. rectangle on a greased baking sheet. Arrange half of the ham over dough. Top with cheese, pickles and remaining ham. , On each long side, cut 3/4-in.-wide strips about 2-1/2 in. into center. starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise for 15 minutes., Brush with egg. Bake at 375° for 30-35 minutes or until golden brown. Serve warm.

Nutrition Facts :

HAM AND SWISS CRESCENT BRAID

Ham and Swiss Crescent Braid image

Number Of Ingredients 9

Ingredients

3/4 pound cooked ham, chopped (2 1/4 cups)
1 cup frozen broccoli florets, thawed
1 cup (4 oz.) shredded Swiss cheese
1 (4 1/2-ounce) jar sliced mushrooms, drained
1/2 cup mayonnaise or salad dressing
1 tablespoon honey mustard
2 (8-ounce) cans refrigerated crescent rolls
1 egg white, beaten
2 tablespoons slivered almonds

Steps:

Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray. In large bowl, combine ham, broccoli, cheese, mushrooms, mayonnaise and mustard mix well.Unroll both cans of dough. Place dough with long sides together on sprayed cookie sheet, forming 15 x 12-inch rectangle. Press edges and perforations to seal.Spoon and spread ham mixture in 6-inch strip lengthwise down center of dough. With scissors or sharp knife, make cuts 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling. Twisting each strip once, alternately cross strips over filling. Tuck short ends under press to seal. Brush dough with beaten egg white sprinkle with almonds.Bake at 375°F. for 28 to 33 minutes or until deep golden brown. Cool 5 minutes. Cut into crosswise slices.Nutrition Per Serving: Calories 440 Protein 18g Carbohydrate 26g Fat 29g Sodium 1230mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your ham and Swiss braid will taste. Look for fresh, high-quality ham and Swiss cheese, and use a good-quality bread dough.
Be careful not to over-proof the dough: If the dough is over-proofed, it will be difficult to work with and the braid will not rise properly. Proof the dough for just until it has doubled in size.
Make sure the braid is well-sealed before baking: This will prevent the filling from leaking out. Pinch the edges of the dough together firmly.
Bake the braid until it is golden brown: This will ensure that the bread is cooked through and the filling is hot and melted.
Let the braid cool slightly before slicing: This will make it easier to slice the braid without tearing it.

Conclusion:

Ham and Swiss braid is a delicious and easy-to-make bread that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a beautiful and tasty braid that your family and friends will love. So next time you're looking for a special bread to make, give ham and Swiss braid a try.