Indulge in a culinary journey with our comprehensive guide to ham and shell salad, a classic dish that combines the savory flavors of ham, the briny freshness of shrimp, and the crunch of celery and bell pepper. This versatile salad can be enjoyed as a light lunch, a refreshing side dish, or even as a festive appetizer. Discover a collection of recipes that cater to diverse tastes and preferences, ranging from the traditional to the innovative. Whether you prefer a classic mayonnaise-based dressing or a tangy vinaigrette, our selection of recipes has you covered. Explore variations that incorporate different types of ham, from salty prosciutto to smoky country ham, along with unique ingredients like pineapple, avocado, and roasted red peppers. Get ready to tantalize your taste buds with this delightful harmony of flavors and textures in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
PASTA SHELL AND SHRIMP OR HAM SALAD
Make and share this Pasta Shell and Shrimp or Ham Salad recipe from Food.com.
Provided by gailanng
Categories Weeknight
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the cooked and cooled pasta in a bowl and toss with tomato and shrimp or ham.
- In a separate bowl, whisk together vinegar and Dijon mustard. Add shallots, garlic, celery, carrot, red and green bell peppers. Stir well then add the olive/vegetable oil blend in a thin stream, whisking constantly.
- Whisk in parsley, basil, thyme and season with salt and pepper.
- Fold the sauce into the pasta mixture and blend well. Refrigerate until ready to serve, but let sit 20 - 30 minutes at room temperature until ready to serve.
HAM AND SHELL SALAD
A variation from the traditional macaroni or pasta salad.
Provided by ramblinrose
Categories Salad 100+ Pasta Salad Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain.
- Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving.
Nutrition Facts : Calories 364.9 calories, Carbohydrate 33.4 g, Cholesterol 36.5 mg, Fat 19.6 g, Fiber 5 g, Protein 16.2 g, SaturatedFat 6.9 g, Sodium 672.4 mg, Sugar 3.8 g
Tips:
- Choose the freshest ingredients possible. This will ensure that your salad is flavorful and delicious.
- Use a variety of vegetables. This will add color, texture, and nutrients to your salad.
- Don't be afraid to experiment with different flavors. There are many different ways to make a ham and shell salad, so feel free to experiment until you find a combination that you love.
- Make sure to chill the salad before serving. This will help the flavors to meld together and will make the salad more refreshing.
- Serve the salad with a variety of toppings. This could include croutons, bacon, cheese, or hard-boiled eggs.
Conclusion:
Ham and shell salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and can be tailored to your own personal taste. So next time you are looking for a quick and easy meal, give ham and shell salad a try!
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