Best 4 Ham And Rice Medley Recipes

**Savory Ham and Rice Medley: A Flavorful Fusion of Comfort and Convenience**

Indulge in the delightful harmony of flavors and textures with our curated collection of ham and rice recipes. Embark on a culinary journey that blends the smoky richness of ham with the comforting warmth of rice. From classic one-pot wonders to vibrant skillet sensations, our recipes cater to every taste and skill level. Discover the art of transforming simple ingredients into extraordinary dishes, perfect for busy weeknights or special occasions. Dive into the medley of flavors and textures, where the smoky allure of ham mingles with the fluffy tenderness of rice, creating a symphony of satisfaction. Prepare to tantalize your taste buds with every bite of these delectable ham and rice creations.

Check out the recipes below so you can choose the best recipe for yourself!

SKILLET HAM & RICE

Skillet Ham & Rice image

Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in just 25 minutes. -Susan Zivec, Regina, Saskatchewan

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 teaspoon olive oil
1 medium onion, chopped
1 cup sliced fresh mushrooms
1 cup cubed fully cooked ham
1/8 teaspoon pepper
1/2 cup reduced-sodium chicken broth
1/4 cup water
3/4 cup uncooked instant rice
2 green onions, sliced
1/4 cup shredded Parmesan cheese

Steps:

In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes., Fluff with a fork. Top with green onions and cheese.

Nutrition Facts : Calories 322 calories, Fat 8g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 1168mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

RICE MEDLEY

Rice Medley image

In this easy recipe, ordinary rice is dressed up with peas, shredded carrot and seasonings. This fresh-tasting and colorful side dish goes great with a variety of meaty main courses.-Doyle Rounds, Bridgewater, Virginia

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 cup uncooked long grain rice
2-1/4 cups water
2 cups frozen peas, thawed
1 carrot, shredded
1-1/2 teaspoons salt-free herb seasoning
1 teaspoon low-sodium chicken bouillon granules
1 teaspoon lemon juice

Steps:

In a large saucepan, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Remove from the heat; add lemon juice. Fluff with a fork.

Nutrition Facts :

EASY VEGETABLE RICE MEDLEY

Easy Vegetable Rice Medley image

Make and share this Easy Vegetable Rice Medley recipe from Food.com.

Provided by SouthernBell2627

Categories Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon oil
1 onion, chopped
1 carrot, chopped
1 celery rib, chopped
1/2 red pepper, chopped
1 (14 1/2 ounce) can chicken broth
1 1/2 cups MINUTE White Rice, uncooked
1 cup frozen peas
salt and pepper, to taste

Steps:

Heat oil in a skillet.
Add onion, carrot, celery, and red pepper; cook 5 minutes or until tender.
Add broth; bring to a boil.
Stir in rice and peas; cover.
Simmer 5 minutes.
Remove from heat.
Let stand 5 minutes before serving.
****To save time, replace all the veggies with 3 cups frozen mixed vegetables or frozen broccoli florets and add them when you would have added the peas.

QUICK HAWAIIAN HAM 'N' RICE SKILLET

Quick Hawaiian Ham 'n' Rice Skillet image

Say aloha to your new favorite 20-minute skillet dish-a sweet and savory medley of ham, rice, green peppers and pineapples.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 can (14 oz.) pineapple tidbits, drained
1-3/4 cups water
2 cups instant white rice, uncooked
2 pkg. (6 oz. each) OSCAR MAYER Baked Cooked Ham, chopped
1 cup chopped green peppers

Steps:

Bring pineapple, water and rice to boil in large skillet on medium heat.
Stir in ham and peppers; cover. Simmer on low heat 5 min. or until heated through, stirring occasionally. Stir before serving.

Nutrition Facts : Calories 300, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 40 mg, Sodium 980 mg, Carbohydrate 49 g, Fiber 2 g, Sugar 11 g, Protein 19 g

Tips for Perfect Ham and Rice Medley:

Choose high-quality ingredients: Use fresh, flavorful vegetables and a good-quality ham. Look for a ham that is fully cooked and has a mild, smoky flavor.
Cook the rice properly: Follow the package instructions for cooking the rice. Be sure to rinse the rice thoroughly before cooking to remove any excess starch.
Don't overcrowd the pan: When cooking the ham and vegetables, be sure not to overcrowd the pan. This will prevent the ingredients from cooking evenly.
Season to taste: Once the ham and rice medley is cooked, season it to taste with salt, pepper, and any other desired seasonings.
Serve immediately: Ham and rice medley is best served immediately after it is cooked. Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion:

Ham and rice medley is a simple, yet flavorful dish that is perfect for a weeknight meal. It is also a great way to use up leftover ham. With its combination of protein, carbohydrates, and vegetables, this dish is a complete and satisfying meal. So next time you are looking for a quick and easy dinner idea, give ham and rice medley a try.