Best 4 Ham And Potato Pie Recipes

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Indulge in a hearty and comforting culinary journey with our delectable Ham and Potato Pie! This classic dish, a harmonious blend of savory flavors and textures, will tantalize your taste buds and warm your soul. Picture tender pieces of ham, perfectly complemented by golden-brown potatoes, enveloped in a creamy and flavorful sauce, all encased in a flaky, golden crust. This recipe is a true crowd-pleaser, perfect for family gatherings, potlucks, or a cozy dinner at home. Along with the Ham and Potato Pie recipe, we also present variations that cater to diverse dietary preferences, including a vegetarian option featuring a medley of fresh vegetables, a gluten-free version with a crispy almond flour crust, and a slow-cooker adaptation for effortless preparation. Let's embark on this culinary adventure and create a memorable dining experience with our Ham and Potato Pie extravaganza!

Here are our top 4 tried and tested recipes!

HAM, LEEK AND POTATO PIE



Ham, Leek and Potato Pie image

This recipe has everything you need for a warm night in. We promise this will get the family to the table with this delicious creamy pie :)

Provided by ParsnipsandPears

Categories     Savory Pies

Time 50m

Yield 3-5 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 large onion, finely chopped
3 leeks, finely sliced
2 large potatoes, cut into small cubes
2 tablespoons plain flour
300 ml chicken stock or 300 ml ham stock
2 teaspoons coarse grain mustard
200 g cooked ham, shredded
375 g puff pastry
1 eggs, beaten, to glaze or 1 milk, to glaze
100 ml double cream

Steps:

  • Melt the butter in a large frying pan, add the onion and leeks first, and then the potatoes after a few minutes, cook until soft.
  • Add the flour and then the stock and stir together well. Turn down the heat and add the crème fraiche, mustard and ham. Season to taste and the add ingredients to a pie dish.
  • Dust a little flour on the surface and roll out the puff pastry, add it to the top of the pie and trim the edges. Use a fork to press down the edges and cut a few slits to allow air to escape. Brush the pastry will egg and cook for 30 minutes until golden (220C/Fan 200C/Gas 7).
  • The pie may be served with any extra vegetables from your box such as spring greens, carrots or savoy cabbage.

Nutrition Facts : Calories 1399.4, Fat 83.1, SaturatedFat 30.1, Cholesterol 194.6, Sodium 635.7, Carbohydrate 125.2, Fiber 9.9, Sugar 10.2, Protein 39.8

HAM AND POTATO PIE



Ham and Potato Pie image

Make and share this Ham and Potato Pie recipe from Food.com.

Provided by BrendaM

Categories     One Dish Meal

Time 2h

Yield 8 serving(s)

Number Of Ingredients 14

6 large potatoes (3 pounds)
1 (10 ounce) package pie crust mix
6 ounces cheddar cheese (grated)
3 tablespoons all-purpose flour
1 large onion, slice
1 -2 cup leftover ham, pieces (cubed)
2 garlic cloves, minced
1 1/4 teaspoons salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 cup milk
1 tablespoon butter or 1 tablespoon margarine
1 egg yolk
1/2 cup half-and-half cream

Steps:

  • Scrub potatoes, pare and slice very thin.
  • Put potatoes in a large glass bowl and cover with cold water; set aside.
  • Prepare pie crust mix according to package directions; wrap in plastic and set aside.
  • Using a food processor or food grater, coarsely grate Cheddar cheese. Put in a small bowl; add flour and toss to mix well.
  • Preheat oven to 350°F.
  • Lightly grease a shallow two quart oval, round or rectangular baking dish.
  • Drain potatoes thoroughly; pat dry with paper towels. Alternately layer potatoes with sliced onion, ham and cheese-flour mixture, sprinkling with garlic, salt, pepper and nutmeg as you layer.
  • Pour on milk; dot with butter and set aside.
  • On a lightly floured surface, roll pastry out to a 15 x 11 inch rectangle, or a 13 inch circle, depending on the size and shape of your baking dish. Gently lift pastry and place on baking dish to cover potato mixture completely.
  • Turn edges of pastry under and flute decoratively with your fingers. Cut four gashes in pastry to allow steam to escape while baking.
  • Mix egg yolk with one tablespoon of the half and half cream; brush over the pastry to glaze.
  • Bake 60 minutes or until pstry is golden brown and potatoes are done.
  • Remove from oven; pour remaining half and half cream through the vents in the top of the pastry. Let stand 15 minutes before serving.

HAM AND SCALLOPED POTATO PIE



Ham and Scalloped Potato Pie image

Traditional ham and scalloped potatoes get a delicious makeover in this savory casserole baked in a flaky pie crust.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 8

Number Of Ingredients 12

1 bag (20 oz) refrigerated home-style potato slices
3 tablespoons butter
3 tablespoons Gold Medal™ all-purpose flour
2 cups milk
1 cup shredded Swiss cheese (4 oz)
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 1/2 cups cubed cooked ham
1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
1/2 cup Progresso™ panko crispy bread crumbs
1/2 cup grated Parmesan cheese
1 tablespoon finely chopped fresh parsley

Steps:

  • Heat oven to 350°F. Cook potatoes in microwave as directed on package until tender.
  • Meanwhile, in 3-quart saucepan, melt 2 tablespoons of the butter over medium-high heat. Add flour; cook 1 minute, stirring constantly. Slowly add milk, stirring constantly. Heat to boiling; cook and stir until mixture thickens. Add Swiss cheese, salt and pepper; stir until cheese is melted. Stir in ham and cooked potatoes. Spoon mixture into frozen pie crust. Place in 9 1/2-inch deep dish pie plate or on cookie sheet. Bake 20 minutes.
  • In medium microwavable bowl, microwave remaining 1 tablespoon butter until melted. Stir in bread crumbs, Parmesan cheese and parsley. Sprinkle over pie.
  • Bake 25 minutes longer or until topping is lightly browned and filling is bubbly. Let stand 15 minutes before serving.

Nutrition Facts : Calories 400, Carbohydrate 35 g, Fat 3, Fiber 1 g, Protein 14 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 870 mg

POTATO, HAM AND VEGETABLE PIE



Potato, Ham and Vegetable Pie image

This is a wonderful one-dish meal that my co-worker Louvenia ( a southern/soulfood cook) brings to work to share. It has a hash brown crust filled with delicious vegetables, eggs, ham and cheese. The combination of flavors is great! DH and I love this for dinner.

Provided by Acerast

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

3 cups frozen hash brown potatoes, thawed
3 eggs
1/4 cup parmesan cheese, grated
1 1/2 cups yellow squash or 1 1/2 cups zucchini, sliced in 1/4 inch rounds
1 sweet red pepper, chopped
1 tablespoon butter
1 1/2 teaspoons basil, chopped or 1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/2 cup ham, diced
1/4 cup milk
1/2 cup monterey jack cheese or 1/2 cup cheddar cheese

Steps:

  • Preheat the oven to 400°F.
  • Lightly grease a 9-inch pie plate.
  • In a medium bowl beat one egg with the Parmesan.
  • Toss the hash browns in the egg mixture.
  • Press the hash brown mixture into the bottom and up the sides of the pie plate.
  • Bake for 15 minutes.
  • While the crust bakes, melt the butter in a large skillet.
  • Saute the squash and sweet red pepper for about 5 minutes, just to soften.
  • Remove from heat; cool one minute.
  • Stir the basil, salt, black pepper and ham into the squash/pepper mixture.
  • In a small bowl, lightly beat the remaining 2 eggs and the milk.
  • Add the egg/milk mixture and grated cheese to the skillet and stir to combine.
  • Pour the mixture over the potato crust.
  • Bake uncovered for 20 minutes or until set.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 211.7, Fat 9.8, SaturatedFat 5, Cholesterol 124.9, Sodium 297.7, Carbohydrate 22, Fiber 2.2, Sugar 1.6, Protein 10.1

Tips for Making Ham and Potato Pie

  • Choose the right potatoes. Russet potatoes are the best choice for this pie, as they hold their shape well and have a fluffy texture. Yukon Gold potatoes can also be used, but they may break down more easily.
  • Cook the potatoes until they are tender but not mushy. You want the potatoes to be cooked through, but you don't want them to be so soft that they fall apart when you stir them into the pie filling.
  • Use a good quality ham. The ham is the star of this dish, so it's important to use a ham that has a good flavor. Look for a ham that is smoked or cured, and that has a nice, meaty texture.
  • Don't overcook the pie. The pie is done when the crust is golden brown and the filling is bubbling. If you overcook the pie, the crust will become tough and the filling will dry out.
  • Let the pie cool slightly before serving. This will allow the filling to set and make it easier to slice.

Conclusion

Ham and potato pie is a classic comfort food that is perfect for any occasion. It's easy to make and can be tailored to your own taste. With a few simple tips, you can make a ham and potato pie that your family and friends will love.

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