Indulge in the tantalizing flavors of ham and pineapple roll-ups, a delightful appetizer or main course that combines the sweet and savory notes of ham, pineapple, and a tangy sauce. These roll-ups are not only visually appealing but also incredibly easy to make, featuring a simple yet flavorful filling wrapped in tender crescent roll dough. With just a few ingredients and minimal effort, you can create a dish that will impress your guests and leave them craving more. This versatile recipe offers three delectable variations: the classic ham and pineapple combination, a tangy Hawaiian version with sweet and sour sauce, and a cheesy twist with melted mozzarella. Each variation promises a unique taste experience, catering to diverse palates and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
HAM AND PINEAPPLE PIZZA ROLL-UPS
An easy and delicious meal that your children can help you whip up in a matter of minutes! Have your picky eaters add their favorite toppings so that it's a meal they are sure to enjoy.
Provided by Six Sisters
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees (F).
- Line a 15 x 10 x 1 inch baking sheet with aluminum foil and spray with non-stick cooking spray.
- Spread pizza dough out on the baking sheet and spread 1 cup marinara sauce over the dough.
- Top with ham, pineapple, cheddar cheese, mozzarella cheese, and seasonings.
- Roll up the dough into a tube-shape and using a sharp knife, cut into 1" slices.
- Spread rolls out on the baking sheet covered with aluminum foil and bake for 15-20 minutes, or until the roll is golden and the dough is fully cooked.
- Serve with 1 cup marinara sauce for dipping.
HAM AND PINEAPPLE ROLL-UPS RECIPE
Yield 6
Number Of Ingredients 5
Steps:
- Thaw frozen rolls in a storage bag for about 1 1/2 hours. You don't want them to rise, just thaw.
- After the rolls are thawed (but not risen), stretch out each roll and lay it flat on a greased cookie sheet.
- Place a slice of ham on each roll.
- Then top with a slice of cheese.
- Place 3 pieces of pineapple chunks on top of cheese.
- Fold the dough over the toppings and pinch the edges together.
- Try to not have any holes in your dough, as your cheese will melt out of it.
- Bake at 350 degrees for 15-20 minutes, or until golden brown.
- Remove from oven and rub butter on top of the rolls.
- Let cool a few minutes before serving.
Nutrition Facts : Servingsize 1 serving, Calories 3348 kcal, Fat 16 g, SaturatedFat 0 g, Cholesterol 120 mg, Sodium 4610 mg, Carbohydrate 794 g, Sugar 720 g, Protein 81 mg
Tips:
- For the best results, use thinly sliced ham and pineapple.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to flatten the ham slices.
- To make the roll-ups even more flavorful, you can add a layer of cream cheese or grated cheese between the ham and pineapple.
- If you're short on time, you can use pre-cooked ham and pineapple.
- These roll-ups can be served as an appetizer, main course, or snack.
Conclusion:
Ham and pineapple roll-ups are a quick and easy appetizer or snack that is perfect for any party or gathering. They are also a great way to use up leftover ham and pineapple. With just a few simple ingredients, you can make a delicious and impressive dish that everyone will love.
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