Best 2 Ham And Pineapple Roll Ups Recipes

Indulge in the tantalizing flavors of ham and pineapple roll-ups, a delightful appetizer or main course that combines the sweet and savory notes of ham, pineapple, and a tangy sauce. These roll-ups are not only visually appealing but also incredibly easy to make, featuring a simple yet flavorful filling wrapped in tender crescent roll dough. With just a few ingredients and minimal effort, you can create a dish that will impress your guests and leave them craving more. This versatile recipe offers three delectable variations: the classic ham and pineapple combination, a tangy Hawaiian version with sweet and sour sauce, and a cheesy twist with melted mozzarella. Each variation promises a unique taste experience, catering to diverse palates and preferences.

Let's cook with our recipes!

HAM AND PINEAPPLE PIZZA ROLL-UPS

Ham and Pineapple Pizza Roll-Ups image

An easy and delicious meal that your children can help you whip up in a matter of minutes! Have your picky eaters add their favorite toppings so that it's a meal they are sure to enjoy.

Provided by Six Sisters

Yield 8

Number Of Ingredients 8

Ingredients

1 (13.8 ounce) refrigerated pizza dough
2 cups marinara sauce (divided)
1 cup cooked cubed ham
1 cup pineapple tidbits (drained)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
Italian seasoning, to taste
Garlic salt, to taste

Steps:

Preheat oven to 350 degrees (F).
Line a 15 x 10 x 1 inch baking sheet with aluminum foil and spray with non-stick cooking spray.
Spread pizza dough out on the baking sheet and spread 1 cup marinara sauce over the dough.
Top with ham, pineapple, cheddar cheese, mozzarella cheese, and seasonings.
Roll up the dough into a tube-shape and using a sharp knife, cut into 1" slices.
Spread rolls out on the baking sheet covered with aluminum foil and bake for 15-20 minutes, or until the roll is golden and the dough is fully cooked.
Serve with 1 cup marinara sauce for dipping.

HAM AND PINEAPPLE ROLL-UPS RECIPE

Ham and Pineapple Roll-Ups Recipe image

Yield 6

Number Of Ingredients 5

Ingredients

12 frozen dinner roll dough (We used Rhodes rolls)
1 (7.5 ounce) package sliced deli ham
12 slices Swiss cheese
1 (20 ounce) can Pineapple chunks (drained)
1 Tablespoon butter

Steps:

Thaw frozen rolls in a storage bag for about 1 1/2 hours. You don't want them to rise, just thaw.
After the rolls are thawed (but not risen), stretch out each roll and lay it flat on a greased cookie sheet.
Place a slice of ham on each roll.
Then top with a slice of cheese.
Place 3 pieces of pineapple chunks on top of cheese.
Fold the dough over the toppings and pinch the edges together.
Try to not have any holes in your dough, as your cheese will melt out of it.
Bake at 350 degrees for 15-20 minutes, or until golden brown.
Remove from oven and rub butter on top of the rolls.
Let cool a few minutes before serving.

Nutrition Facts : Servingsize 1 serving, Calories 3348 kcal, Fat 16 g, SaturatedFat 0 g, Cholesterol 120 mg, Sodium 4610 mg, Carbohydrate 794 g, Sugar 720 g, Protein 81 mg

Tips:

For the best results, use thinly sliced ham and pineapple.
If you don't have a rolling pin, you can use a wine bottle or even a glass to flatten the ham slices.
To make the roll-ups even more flavorful, you can add a layer of cream cheese or grated cheese between the ham and pineapple.
If you're short on time, you can use pre-cooked ham and pineapple.
These roll-ups can be served as an appetizer, main course, or snack.

Conclusion:

Ham and pineapple roll-ups are a quick and easy appetizer or snack that is perfect for any party or gathering. They are also a great way to use up leftover ham and pineapple. With just a few simple ingredients, you can make a delicious and impressive dish that everyone will love.