Best 3 Ham And Peas Mac And Cheese Recipes
Indulge in the ultimate comfort food experience with our tantalizing Ham and Peas Mac and Cheese! This delectable dish combines the classic flavors of creamy mac and cheese with the savory richness of ham and the vibrant sweetness of peas. Prepare to embark on a culinary journey that will satisfy your cravings and warm your soul. Allow us to guide you through a step-by-step process of creating this culinary masterpiece, along with variations that cater to different dietary preferences and add exciting twists to the original recipe. Get ready to elevate your mac and cheese game and impress your loved ones with a dish that is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT POT® MAC AND CHEESE WITH HAM AND PEAS
Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust the consistency of the mac and cheese sauce to suit your personal preference. I used Kraft® 2% Milk Extra Sharp Cheddar Cheese to reduce fat with no negative effect on taste.
Provided by lutzflcat
Categories Main Dish Recipes Pork Ham
Time 44m
Yield 6
Number Of Ingredients 13
Steps:
- Combine water, elbow macaroni, mustard powder, salt, and hot sauce in an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Set to high pressure according to manufacturer's instructions and cook for 4 minutes. Allow up to 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Switch to Low Saute function by pressing Saute once and Adjust twice. Stir macaroni to separate any clumps.
- Stir evaporated milk, milk, and butter into the pot. Add Cheddar cheese and Monterey Jack cheese gradually, stirring constantly until melted. Stir in ham and peas. Season with salt and pepper.
Nutrition Facts : Calories 606.8 calories, Carbohydrate 65.4 g, Cholesterol 67.1 mg, Fat 22.9 g, Fiber 2.9 g, Protein 33.3 g, SaturatedFat 12.5 g, Sodium 1150.4 mg, Sugar 9.9 g
DELUXE MAC & CHEESE WITH HAM AND PEAS
I had some leftover Ham from our 2011 Christmas Dinner,and needed a different way to serve it.O.k. I hear some of you saying " It's the same way to make M & C with ham. " .But I think some of the ingredients in the sauce might not be what you expect.So, give it a try and tell me what you think. Submitted to Food.com ( a.k.a. " ZAAR " )on January 2nd.2012.
Provided by Chef shapeweaver
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pre heat oven to 350 degrees,and lightly grease or spray a 1 1/2 quart baking dish.
- In a medium saucepan ( I used the same one that was used to cook the pasta in,one less pan to wash ),melt margarine over medium heat and add onion.
- Cook onion until soft, then add flour and cook until flour is lightly browned.
- Add milk,and all seasonings stir until slightly thick.
- Reduce heat to low and add velveeta,stirring until cheese is melted.
- Remove from heat,add cooked pasta,ham and peas.
- Stir until all ingredients are well coated,if mixture seems to thick add a bit more milk.
- Pour into prepared baking dish and top with optional cheese,bake for 25 minutes or until bubbly.
HAM AND PEAS MAC AND CHEESE
Make and share this Ham and Peas Mac and Cheese recipe from Food.com.
Provided by Parsley
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions; drain.
- In a large pot, melt the butter and saute the onions for about 5 minutes.
- Stir in the flour until well blended. Cook and stir for 2 minutes.
- Add the milk; stir well.
- Add in the cheeses, mustard, paprika, garlic powder, salt and pepper.
- Continue to cook and stir until smooth, hot and thickened.
- Stir in the ham, peas and cooked/drained macaroni.
- Stir well until heated through.
- Serve.
Nutrition Facts : Calories 838.3, Fat 45.2, SaturatedFat 25.5, Cholesterol 160.4, Sodium 619.6, Carbohydrate 60.2, Fiber 3.6, Sugar 3.4, Protein 46.5
Tips:
- Use a good quality cheese: The type of cheese you use will greatly impact the flavor of your mac and cheese. Opt for a sharp cheddar cheese for a bold flavor, or a milder cheese like mozzarella or fontina for a more subtle taste.
- Cook the macaroni al dente: Al dente means "to the tooth" in Italian, and it refers to the pasta being cooked until it is just tender but still has a slight bite to it. This will prevent the pasta from becoming mushy when it is mixed with the cheese sauce.
- Make a creamy cheese sauce: The cheese sauce is the heart of any mac and cheese dish. To make a creamy and flavorful sauce, use a roux made from butter and flour. This will help to thicken the sauce and prevent it from becoming watery.
- Add your favorite mix-ins: Mac and cheese is a versatile dish that can be customized to your liking. Add cooked ham and peas for a classic combination, or try other mix-ins like broccoli, cauliflower, or bacon.
- Bake until golden brown: Once you have assembled your mac and cheese, bake it in the oven until the top is golden brown and bubbly. This will help to create a crispy crust and a gooey interior.
Conclusion:
Ham and peas mac and cheese is a classic comfort food dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make a delicious and creamy mac and cheese that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #pasta #pork #kid-friendly #cheese #stove-top #dietary #one-dish-meal #comfort-food #meat #pasta-rice-and-grains #elbow-macaroni #taste-mood #equipment
You'll also love
