Best 3 Ham And Mustard Potato Salad Recipes
Indulge in a delightful culinary journey with our delectable Ham and Mustard Potato Salad, a harmonious blend of classic flavors and textures. Savor the tender morsels of ham, the tangy bite of mustard, and the creamy embrace of mayonnaise, all harmonized with tender potatoes, crisp celery, sweet onion, and a symphony of herbs. Discover the art of creating this classic dish, along with variations that elevate the experience, including a hearty Ham and Bacon Potato Salad, a refreshing Mediterranean Potato Salad, and a vegan-friendly Vegan Potato Salad. Embark on this culinary adventure and delight your taste buds with a symphony of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
SPRING ASPARAGUS, HAM AND POTATO SALAD - HONEY MUSTARD DRESSING
A light, fresh and very tasty potato salad, which is more of a meal than a side dish! I made this up when I had a few spears of fresh asparagus left, some boiled potatoes and some honey roast ham in the fridge! This recipe/idea is for two people - but it can be increased with ease, hence my listing of the ingredients in numbers, rather than in ounces or grammes! The dressing can be made ahead......and, hopefully it will be warm enough to sit outside and soak up the spring or early summer sun......c'est Parfait!
Provided by French Tart
Categories Salad Dressings
Time 5m
Yield 2 serving(s)
Number Of Ingredients 18
Steps:
- Make up the dressing by putting all the dressing ingredients into a jar and shaking it well. The dressing can be made up well in advance.
- Choose two attractive plates or bowls and start to assemble the salad.
- Place the potatoes on the plate/bowl first and then arrange the strips of ham & asparagus spears over the top - gently mix through to "just" mingle the ingredients together.
- Next, scatter the minced/finely diced red onion over and then the sliced cornichons - if you are using them.
- Pour over the honey & mustard dressing - giving the salad a liberal dousing!
- Season and scatter the chopped chives and/or the chopped chervil over the top.
- Serve with crusty bread & a glass of crisp, chilled white Chablis or Chardonnay!
- Optional ideas:.
- You could also add peas, broad beans, olives or crispy bacon!
Nutrition Facts : Calories 675.1, Fat 22.9, SaturatedFat 5, Cholesterol 29.4, Sodium 583.3, Carbohydrate 104.9, Fiber 9.8, Sugar 14.5, Protein 16.4
HAM PERSILLADE WITH MUSTARD POTATO SALAD AND MASHED PEAS
Provided by Paul Grimes
Categories Salad Mustard Potato Picnic Lunch Mayonnaise Ham Pea Summer Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Make ham persillade:
- Chop enough parsley leaves to measure 1 tablespoon; reserve. Chop remaining leaves and stems and simmer with broth and garlic in a small saucepan, covered, 5 minutes.
- Meanwhile, sprinkle gelatin over water in a medium bowl and let soften 1 minute. Strain broth through a fine-mesh sieve into bowl with gelatin and stir to dissolve. Season with salt and pepper. Set bowl in an ice bath and cool to room temperature, stirring.
- Toss ham with reserved parsley and divide among jars. Pour gelatin on top and chill until set, at least 1 hour.
- Make potato salad:
- Whisk together mayonnaise, mustard, vinegar, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Stir in celery, cornichons, and potatoes.
- Mash peas:
- Pulse peas with marjoram, oil, 1/2 teaspoon pepper, and 1/4 teaspoon salt in a food processor to a coarse mash.
- Assemble jars:
- Layer peas, then potato salad, over ham.
HAM AND MUSTARD POTATO SALAD
My family just love this potao salad. I prefer the skin left on the potatoes but they can be peeled.
Provided by Tisme
Categories Ham
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash potatoes and cut into half or quarter (according to size of potato) and boil or steam them until just tender.
- When cooked mix the potatoes, ham, asparagus, tomatoes, spring onions and half the chives, and toss gently with the mayonnaise, sour cream and mustard.
- Chill. until cold and arrange the salad onto a serving plate, sprinkle with the remainder of the chives and serve immediately.
Nutrition Facts : Calories 248.4, Fat 10.9, SaturatedFat 2.8, Cholesterol 21.5, Sodium 588.2, Carbohydrate 31.2, Fiber 5.4, Sugar 6, Protein 9.2
Tips:
- Always start with cold potatoes: This will help them hold their shape and prevent them from becoming mushy.
- Use a variety of potatoes: Red, white, and yellow potatoes all have different flavors and textures, so using a mix will give your salad a more complex flavor.
- Don't overcook the potatoes: They should be tender but still have a little bite to them.
- Let the potatoes cool completely before adding the dressing: This will help the dressing to adhere to the potatoes and prevent them from becoming watery.
- Use a good quality mustard: A grainy mustard will give your salad a more robust flavor than a smooth mustard.
- Don't be afraid to add other ingredients: Celery, onions, hard-boiled eggs, and pickles are all popular additions to ham and mustard potato salad.
- Taste the salad before serving and adjust the seasonings as needed: You may need to add more salt, pepper, or mustard.
Conclusion:
Ham and mustard potato salad is a classic side dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and easy potato salad recipe, give this one a try!
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