Indulge in a hearty and comforting Ham and Lentil Stew, a classic dish that combines the smoky richness of ham with the earthy goodness of lentils. This stew is not only a culinary delight but also a nutritional powerhouse. The lentils provide a substantial amount of protein, fiber, and essential minerals, while the ham adds a savory depth of flavor. The addition of vegetables like carrots, celery, and onions creates a colorful and flavorful base, while herbs and spices like thyme, bay leaf, and black pepper add an aromatic touch. This versatile stew can be easily customized to suit your preferences, making it a perfect meal for any occasion. Whether you're looking for a quick and easy weeknight dinner or a cozy and comforting weekend brunch, this Ham and Lentil Stew has got you covered. Explore variations such as the Slow Cooker Ham and Lentil Stew, the Instant Pot Ham and Lentil Soup, and the Vegetarian Ham and Lentil Stew to cater to different dietary preferences and cooking methods.
Here are our top 2 tried and tested recipes!
SLOW-COOKER HAM AND LENTIL STEW
Two steps and a short list of ingredients results in a savory stew loaded with ham and lentils.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 10
Number Of Ingredients 7
Steps:
- In 5- to 6-quart slow cooker, mix all ingredients.
- Cover; cook on Low heat setting 8 to 10 hours.
Nutrition Facts : Calories 250, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1/2, Fiber 8 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 3 g, TransFat 0 g
LENTIL STEW WITH HAM AND GREENS
Make and share this Lentil Stew with Ham and Greens recipe from Food.com.
Provided by Derf2440
Categories Stew
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a Dutch oven over medium high heat.
- Add onion and garlic, saute 5 minutes.
- Add broth, lentils, carrot, and bay leaves, bring to a boil.
- Partially cover, reduce heat, and simmer 20 minutes.
- Add swiss chard, potato,and ham, bring to a boil.
- Reduce heat, simmer 15 minutes or until potato is tender.
- Stir in tomatoes, basil, thyme, and pepper, simmer 10 minutes.
- Discard bay leaves.
- Sprinkle with parsley.
Tips:
- Soak the lentils: Soaking the lentils for at least 30 minutes before cooking helps to reduce cooking time and makes them more digestible.
- Use a variety of vegetables: This recipe calls for carrots, celery, and onion, but you can also add other vegetables such as potatoes, turnips, or parsnips.
- Don't overcook the lentils: Lentils should be cooked until they are tender but still hold their shape. Overcooking will make them mushy.
- Season to taste: The amount of salt, pepper, and other seasonings you add will depend on your personal preference. Taste the stew as it cooks and adjust the seasonings accordingly.
- Serve with your favorite sides: Ham and lentil stew can be served with a variety of sides, such as rice, pasta, or bread.
Conclusion:
Ham and lentil stew is a hearty, flavorful, and budget-friendly meal that is perfect for a cold winter day. It is also a great way to use up leftover ham. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying stew that the whole family will enjoy.
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