Best 4 Ham And Hash Brown Quiche Recipes

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Indulge in the hearty and comforting goodness of ham and hash brown quiche, a delectable dish that combines the classic flavors of ham, crispy hash browns, and a creamy egg custard. This savory quiche is not only a culinary delight but also a versatile dish that can be enjoyed for breakfast, brunch, lunch, or dinner. With its golden-brown crust, tender filling, and the perfect balance of flavors, this quiche is sure to be a hit with family and friends. Explore our collection of recipes that offer variations on this classic dish, from the traditional ham and hash brown quiche to unique twists that incorporate different ingredients and cooking methods. Discover the perfect quiche recipe to satisfy your taste buds and create a memorable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

HAM AND HASH BROWN QUICHE



Ham and Hash Brown Quiche image

Husband's favorite breakfast!!!

Provided by Candace Standfield

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h10m

Yield 6

Number Of Ingredients 10

3 cups frozen hash brown potatoes, thawed
3 tablespoons butter, melted
1 cup cooked ham, chopped
1 cup shredded Cheddar cheese
¼ cup chopped onion
¼ cup chopped green bell pepper
3 large eggs
½ cup milk
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust. Drizzle with melted butter.
  • Bake in preheated oven until golden, about 25 minutes. Remove from oven and reduce heat to 350 degrees F (175 degrees C).
  • Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread mixture over potato crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.
  • Bake in oven until eggs are set, 25 to 30 minutes.

Nutrition Facts : Calories 285.8 calories, Carbohydrate 16.2 g, Cholesterol 140.3 mg, Fat 23.2 g, Fiber 1.4 g, Protein 13.8 g, SaturatedFat 11.8 g, Sodium 662.9 mg, Sugar 1.7 g

HASH BROWN CRUSTED VEGGIE AND HAM QUICHE



Hash Brown Crusted Veggie and Ham Quiche image

Provided by Trisha Yearwood

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 11

3 cups (about 10 ounces) frozen hash browns, thawed
4 tablespoons unsalted butter
Kosher salt and freshly ground black pepper
1/2 small zucchini, diced (about 1/2 cup)
1/2 small red bell pepper, diced (about 1/2 cup)
1 ounce (about 1 slice) ham, chopped
1/3 cup shredded sharp Cheddar
1/2 cup heavy cream
1 tablespoon finely chopped fresh chives
Large pinch cayenne
3 large eggs

Steps:

  • Preheat the oven to 450 degrees F.
  • Pat the hash browns dry and add to a large bowl. Melt 3 tablespoons of the butter in a medium skillet and add to the hash browns with salt and pepper and mix well. Press the hash browns on the bottom and up the sides of a 9-inch pie pan, pushing them gently into the corners. Bake until golden brown, 20 to 25 minutes. Remove the crust from the oven and reduce the oven temperature to 375 degrees F.
  • Meanwhile, melt the remaining tablespoon butter in the same skillet over medium-high heat. Add the zucchini and bell pepper and cook, stirring, occasionally, until slightly softened, about 3 minutes.
  • Spoon the vegetables into the crust and sprinkle with the ham and Cheddar.
  • Whisk the cream, chives, cayenne and eggs together in a bowl with 1/4 teaspoon salt. Pour the mixture into the crust. Bake the quiche until golden brown and just set in the center, 20 to 25 minutes.
  • Cool at least 10 minutes before serving. Serve warm or at room temperature.

HASH BROWN HAM AND CHEESE QUICHE



Hash Brown Ham and Cheese Quiche image

Hash browns form the crust for this colorful quiche that's chock-full of ham, cheese, green pepper and mushrooms. "It's a family favorite," relates Ella Woroniuk of Canora, Saskatchewan.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 6-8 servings.

Number Of Ingredients 12

4 cups frozen shredded hash brown potatoes
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter, divided
1 medium onion, chopped
1/2 cup chopped green pepper
1/2 cup chopped fresh mushrooms
2 teaspoons all-purpose flour
3/4 cup diced fully cooked ham
3 large eggs, beaten
1/2 cup whole milk
1/2 cup shredded cheddar cheese

Steps:

  • In a large skillet, saute the hash browns, salt and pepper in 2 tablespoons butter until golden brown. Press onto the bottom and up the sides of a greased 9-in. pie plate. , In the same skillet, saute the onion, green pepper and mushrooms in remaining butter. Remove from the heat; sprinkle with flour. Stir in the ham, eggs and milk. Pour into hash brown crust., Bake at 350° for 25 minutes. Sprinkle with cheese; bake 5 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 165 calories, Fat 10g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 364mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

DEEP-DISH HASH BROWN HAM AND CHEESE QUICHE RECIPE - (4/5)



Deep-Dish Hash Brown Ham and Cheese Quiche Recipe - (4/5) image

Provided by devogirl

Number Of Ingredients 8

1 1/2 sticks (12 tablespoons) unsalted butter, melted, plus more for greasing the pan
32 ounces frozen, shredded hash browns, thawed, drained if needed
7 large eggs
1 1/2 cups half-and-half
1 1/2 cups shredded mixed Gruyere and Swiss cheese
1/3 cup chopped fresh chives
4 ounces sliced deli ham, diced
Kosher salt and freshly ground black pepper

Steps:

  • 1. Position an oven rack in the bottom third of the oven and preheat it to 425 degrees F. Generously grease a 9-inch springform pan with butter. 2. Toss the hash browns with the butter in a large bowl until well coated. Evenly press the hash browns into the bottom and up the sides of the prepared pan. Bake until deep golden brown and crispy, 40 to 45 minutes. Reduce the oven temperature to 350 degrees F. 3. Meanwhile, whisk the eggs and half-and-half in a large bowl until combined. Fold in the cheese, chives, ham, 1 teaspoon salt and a few grinds of black pepper. Pour the egg mixture into the potato crust and bake until the eggs are set, 40 to 45 minutes more. 4. Let cool in the pan for 10 minutes. Run a knife around the edge of the pan, unmold the quiche and transfer to a serving plate or cutting board.

Tips:

  • Use leftover ham. This recipe is a great way to use up leftover ham from a holiday meal or a ham sandwich.
  • Use frozen hash browns. Frozen hash browns are a convenient shortcut that will save you time and effort.
  • Add your favorite vegetables. Feel free to add other vegetables to this quiche, such as chopped onions, bell peppers, or spinach.
  • Use a deep-dish pie plate. This will ensure that the quiche has enough room to rise and cook evenly.
  • Bake the quiche until it is set. The quiche is done when the center is no longer jiggly and a toothpick inserted into the center comes out clean.

Conclusion:

This ham and hash brown quiche is a delicious and easy-to-make breakfast, brunch, or lunch dish. It is perfect for a crowd and can be made ahead of time. The quiche is also a great way to use up leftover ham and hash browns. So next time you are looking for a quick and easy meal, give this ham and hash brown quiche a try.

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