Best 2 Ham And Great Northern Bean Soup Recipes
Indulge in the hearty goodness of Ham and Great Northern Bean Soup, a classic dish that combines the smoky flavors of ham with the comforting textures of Great Northern beans. This savory soup is not only a delightful meal but also a versatile base for creative variations. Discover a collection of tantalizing recipes that showcase the diverse possibilities of this timeless soup. From the traditional version brimming with tender ham, beans, and vegetables to innovative twists infused with bold spices and unique ingredients, these recipes promise a culinary journey that will satisfy every palate.
Embrace the comforting classic with the Traditional Ham and Great Northern Bean Soup recipe, a simple yet satisfying dish that captures the essence of this beloved soup. Dive into a symphony of flavors with the Ham and Bean Soup with Cornbread Dumplings, where fluffy dumplings add a delightful textural contrast. Experience a taste of the Southwest with the Spicy Ham and Bean Soup, where a blend of chili powder, cumin, and cayenne pepper adds a fiery kick. For a creamy and indulgent variation, try the Creamy Ham and Bean Soup, where a touch of cream and sharp cheddar cheese create a rich and luscious broth.
For those seeking a vegetarian alternative, the Vegetarian Ham and Bean Soup offers a hearty and flavorful option, packed with vegetables and a smoky ham flavor. If you're in a time crunch, the Quick and Easy Ham and Bean Soup is your perfect choice, ready in just 30 minutes without compromising on taste. And for a slow-cooker delight, the Slow Cooker Ham and Bean Soup allows you to savor the slow-simmered goodness of this classic dish with minimal effort.
HAM AND GREAT NORTHERN BEAN SOUP
Basic ham and bean soup. Very easy to make.
Provided by Christy
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Cut ham off bone in bite-size pieces, reserving bone. Melt 1 tablespoon butter in a skillet over medium heat and fry ham pieces in hot butter until lightly browned, about 4 minutes.
- Melt 1 tablespoon butter in a large saucepan; cook and stir onion, carrots, and garlic in the hot butter until softened and onion is translucent, about 5 minutes. Pour undrained beans into vegetables, add ham and reserved ham bone, and pour in water to make soup your desired thickness. Stir bay leaves into soup and season with salt and black pepper.
- Bring soup to a boil, reduce heat to medium-low, and simmer for 25 minutes. Remove ham bone and bay leaves before serving.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 21.7 g, Cholesterol 31.3 mg, Fat 11.2 g, Fiber 5 g, Protein 13.2 g, SaturatedFat 5 g, Sodium 919.6 mg, Sugar 2.6 g
HAM AND GREAT NORTHERN BEAN SOUP FOR THE CROCK POT
Title says it all. Put this it together using a little bit from this recipe and a little bit from that recipe but mostly suggestions from my Mom. Tip I learned from someone else on Zaar was to add the salt at the very end of the cooking time, otherwise the beans get tough. You could also add 3/4 cup celery if you like celery in your soup, or saute the carrots and onion before putting them in the Crock Pot if you like the flavor from that, too.
Provided by Cats Pajamas
Categories Ham
Time 8h20m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place the soaked and rinsed beans in a 5- or 6-quart crock pot. Look them over one more time for any bad beans or foreign matter.
- Add chopped carrots and onion.
- Pour chicken broth (pan drippings/chicken broth combination if you're using it) over beans, carrots, and onion. Mix gently.
- Add ham and stir again.
- Throw in ground thyme, basil, and ground black pepper. (Measurements in ingredients section are a guesstimate, I hardly ever use measuring spoons when cooking, I just make a cup in my hand and eyeball it.) To my tastebuds, a little thyme goes a long way so you may wish to add more than 1/2 teaspoon. Stir again.
- Add bay leaf and push it gently under the surface of the broth so it doesn't float.
- Cook on high for 1 hour, then low for 8 hours, stirring once in a while if you can. You could probably just cook on low for 8-9 hours if there's nobody home to change the setting. I just like to get things heated up and moving so I do high for an hour on just about everything I put in a Crock Pot.
- Remove the bay leaf.
- Add salt just before serving to the whole pot or individual bowls.
- This may taste good with a drop of Dijon mustard in individual bowls or even a tablespoon or two of cream.
- If it's too thin, just take the lid off for a while.
Tips:
- Use a variety of beans for a more flavorful soup. Great Northern beans are a classic choice, but you can also use navy beans, pinto beans, or black beans.
- Soak the beans overnight or for at least 4 hours before cooking. This will help them cook more evenly and reduce the cooking time.
- Add a ham bone or smoked ham hock to the soup for extra flavor. If you don't have a ham bone or hock, you can use 1 tablespoon of liquid smoke or 1/2 teaspoon of smoked paprika.
- Use a variety of vegetables for a more nutritious and flavorful soup. Carrots, celery, onions, and garlic are all good choices. You can also add other vegetables, such as potatoes, green beans, or corn.
- Season the soup to taste with salt, pepper, and other spices. You can also add a splash of vinegar or lemon juice for a little extra tang.
- Serve the soup hot with a side of bread or crackers.
Conclusion:
Ham and Great Northern bean soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a relatively inexpensive and easy soup to make. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying soup that the whole family will enjoy.
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