Best 3 Ham And Gouda Quesadilla Snacks Recipes

Indulge in the tantalizing flavors of ham and Gouda quesadilla snacks, a delectable treat that perfectly balances savory and creamy textures. This versatile dish, easily customizable to suit diverse preferences, can be prepared in a matter of minutes, making it an ideal appetizer, snack, or even a light meal. With a crispy tortilla exterior enveloping a flavorful filling of tender ham, melted Gouda cheese, and a medley of colorful vegetables, these quesadillas are sure to satisfy your cravings. Accompanied by three additional irresistible quesadilla recipes – featuring mouthwatering combinations of chicken, avocado, and bacon; succulent shrimp, corn, and black bean; and delectable roasted red pepper, spinach, and feta – this article offers a culinary journey that promises to delight your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

HAM AND GOUDA QUESADILLAS

Ham and Gouda Quesadillas image

Looking for a delicious Mexican appetizer? Then try these ham and Gouda cheese filled quesadillas - ready in 25 minutes.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 16

Number Of Ingredients 7

Ingredients

2 tablespoons soft cream cheese with roasted garlic or garlic-and-herb spreadable cheese
4 flour tortillas (8 inches in diameter)
6 ounces thinly sliced cooked ham
2 tablespoons chopped drained oil-packed sun-dried tomatoes
1/2 cup shredded Gouda cheese (2 ounces)
2 tablespoons chopped fresh parsley
2 tablespoons olive or vegetable oil

Steps:

Spread cream cheese over 2 of the tortillas. Layer tortillas with ham, tomatoes, cheese and parsley. Top with remaining 2 tortillas.
Heat 1 tablespoon of the oil in 10-inch nonstick skillet over medium heat. Add one quesadilla; brush top with more oil. Cook 2 to 3 minutes on each side or until golden brown and cheese is melted. Remove from skillet; keep warm. Repeat with remaining 1 tablespoon oil and second quesadilla.
Cut each quesadilla into 8 wedges. Serve immediately.

Nutrition Facts : Calories 75, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 220 mg

SMOKED GOUDA AND CARAMELIZED ONION QUESADILLAS

Smoked Gouda and Caramelized Onion Quesadillas image

Provided by James H. Turner IV

Categories Onion Appetizer Bake Sauté Super Bowl Gouda Prosciutto Bon Appétit Maine Sugar Conscious Peanut Free Tree Nut Free Soy Free

Yield 6 Appetizer Servings

Number Of Ingredients 8

Ingredients

2 tablespoons (1/4 stick) butter
1 onion, thinly sliced
1 tablespoon golden brown sugar
1/4 teaspoon white wine vinegar
1 1/2 cups grated smoked Gouda cheese
4 10-inch-diameter flour tortillas
2 ounces sliced prosciutto, chopped
2 tablespoons (1/4 stick) butter, melted

Steps:

Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add onion, brown sugar and vinegar; sauté until onion is golden brown, stirring frequently, about 25 minutes. Remove from heat. Cool to room temperature.
Preheat oven to 350°F. Sprinkle cheese over half of each tortilla, dividing equally. Sprinkle prosciutto and sautéed onion over cheese. Season with pepper. Fold other half of each tortilla over cheese mixture. Brush tortilla with some of melted butter.
Brush heavy large skillet with some of melted butter. Place over medium-high heat. Working in batches, cook quesadillas just until brown spots appear, brushing skillet with butter between batches, about 2 minutes per side. Transfer quesadillas to heavy large baking sheet.
Bake until tortillas are golden and cheese melts, about 5 minutes.
Transfer quesadillas to work surface. Cut each into 6 triangles. Arrange on platter and serve hot.

HAM AND GOUDA PANINI

Ham and Gouda Panini image

Make and share this Ham and Gouda Panini recipe from Food.com.

Provided by Vicki in CT

Categories Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 slice naan bread, cut in half
1 roasted bell pepper, sliced
4 kalamata olives, chopped
1 -2 teaspoon honey mustard
2 slices ham
1 1/2 slices gouda cheese

Steps:

Assemble sandwich using all ingredients. Grill on panini press or skillet. Can use olive oil on outside of bread if needed. On my non stick press it is not necessary.

Nutrition Facts : Calories 54.4, Fat 2.6, SaturatedFat 0.4, Sodium 177.9, Carbohydrate 8.1, Fiber 2.6, Sugar 3.8, Protein 1.2

Tips:

Use high-quality ingredients for the best flavor. Look for fresh, ripe vegetables, flavorful cheeses, and high-quality deli meats.
Don't overcrowd the quesadilla. If you add too many fillings, it will be difficult to fold and cook evenly.
Cook the quesadilla over medium heat. This will help to prevent the tortilla from burning.
Flip the quesadilla frequently to ensure that it cooks evenly on both sides.
Serve the quesadilla immediately with your favorite dipping sauce.

Conclusion:

Ham and Gouda quesadilla snacks are a quick and easy appetizer or snack that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. Try them the next time you are looking for a tasty and satisfying snack.

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