Best 2 Ham And Fresh Basil Pinwheels Recipes

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Indulge in a burst of flavors with our delectable Ham and Fresh Basil Pinwheels, a collection of culinary creations that tantalize the taste buds. These delightful bites are crafted with a medley of fresh ingredients, promising an explosion of taste in every bite. Discover the classic Ham and Cheese Pinwheels, a timeless combination of savory ham, melted cheese, and a hint of Dijon mustard, all wrapped in a flaky puff pastry. For a vegetarian delight, try the Spinach and Feta Pinwheels, bursting with the vibrant flavors of spinach, feta cheese, and tangy sun-dried tomatoes. The sun-dried tomato pesto adds a layer of umami, making these pinwheels irresistible. And for a unique twist, the Prosciutto and Arugula Pinwheels combine the salty richness of prosciutto with the peppery bite of arugula, complemented by a creamy goat cheese spread. These versatile pinwheels are perfect for any occasion, whether it's a casual gathering, a festive party, or a quick and easy meal.

Check out the recipes below so you can choose the best recipe for yourself!

HAM AND CHEESE PINWHEELS



Ham and Cheese Pinwheels image

Ham and Cheese Pinwheels with Puff Pastry. Just FOUR ingredients! Everyone loves this easy, delicious appetizer. Freezer friendly.

Provided by Erin Clarke / Well Plated

Categories     Appetizer

Time 50m

Number Of Ingredients 5

2 sheets frozen puff pastry (thawed overnight in the refrigerator)
3 tablespoons Dijon mustard (divided)
12 slices thinly-sliced, good-quality deli ham (about 10 ounces)
2 cups freshly grated gruyere (Swiss, fontina, sharp cheddar, or similar melty cheese (about 5 ounces))
Chopped fresh parsley (thyme, or chives (optional, for serving))

Steps:

  • Lay a large piece of plastic wrap on your counter (I pressed two long sheets together at the edges to create a single larger sheet). Unfold the first sheet of puff pastry in the center of the plastic, then roll it into a 10x12-inch rectangle. Spread with 1 1/2 tablespoons mustard, leaving a 1/2-inch border on all sides. Lay 6 ham slices on top, overlapping as needed. Sprinkle with 1 cup cheese.
  • Starting at the long (12-inch) edge, roll the puff pastry into a log. Trim the ends so that they are even, then tightly wrap the log with the plastic wrap. Place in the refrigerator for 20 minutes. Repeat with the second sheet of puff pastry and remaining mustard, ham, and cheese. Preheat your oven to 375 degrees F and line two baking sheets with parchment paper or silicone baking mats.
  • Once the log has chilled, using a sharp, serrated knife, carefully cut each log into 1/2-inch-wide slices. (If each log is 12 inches, you will get 24 rolls from each one). Arrange the rolls 1 inch apart on the prepared baking sheets. Bake until the puff pastry is light golden brown and the cheese is hot and bubbly, about 18 minutes. Immediately sprinkle with chopped thyme, parsley, or chives as desired. Let cool slightly. Serve warm or at room temperature.

Nutrition Facts : ServingSize 1 pinwheel, Calories 60 kcal, Carbohydrate 6 g, Protein 5 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 65 mg

HAM AND FRESH BASIL PINWHEELS



Ham and Fresh Basil Pinwheels image

Filled tortilla rolls, sliced into mini-sandwiches make wonderful party food. Its an herbal, cheesy, veggie, hammy delight!

Provided by Ter Denlinger

Categories     Wraps and Rolls Appetizers

Time 2h30m

Yield 24

Number Of Ingredients 6

6 (10 inch) flour tortillas
1 (8 ounce) package cream cheese, softened
12 slices ham
4 ounces fresh basil
1 cup sun-dried tomatoes
12 leaves red leaf lettuce - rinsed

Steps:

  • Spread each tortilla lightly with cream cheese. Arrange two ham slices across the middle of each tortilla. Add a layer of fresh basil, then a layer of tomatoes. Do not place ingredients too close to tortilla edges. Add lettuce; use enough leaf lettuce to cover across the center of each tortilla, with some of the frilly leaf edge hanging over.
  • Starting at one end, tightly roll up each tortilla. Stick toothpicks in four evenly spaced spots of tortilla roll. Place tortilla rolls in a dish, cover, and refrigerate for 2 hours to chill.
  • Slice each roll into four evenly sized sandwiches, and serve as soon as possible.

Nutrition Facts : Calories 124.4 calories, Carbohydrate 12.4 g, Cholesterol 18.6 mg, Fat 4.8 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 350.9 mg, Sugar 0.9 g

Tips:

  • Choose quality ham: The quality of the ham you use will greatly impact the overall taste of the pinwheels. Look for a ham that is fresh, flavorful, and not too salty.
  • Use fresh basil: Fresh basil adds a bright, herbaceous flavor to the pinwheels. If you don't have fresh basil on hand, you can use dried basil, but the flavor will be less pronounced.
  • Roll the pinwheels tightly: Rolling the pinwheels tightly will help them hold their shape when baking. If the pinwheels are not rolled tightly, they may come apart in the oven.
  • Bake the pinwheels until golden brown: Baking the pinwheels until golden brown will give them a crispy exterior and a gooey, melted cheese interior.
  • Serve the pinwheels warm: Ham and fresh basil pinwheels are best served warm, straight out of the oven. They can be served as an appetizer, main course, or snack.

Conclusion:

Ham and fresh basil pinwheels are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or simply as a quick and tasty meal. With their combination of salty ham, fresh basil, and gooey cheese, these pinwheels are sure to be a hit with everyone who tries them.

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