Best 5 Ham And Egg Salad With Crackers Recipes
Indulge in a delightful culinary journey with our tantalizing Ham and Egg Salad with Crackers, a classic combination that offers a burst of flavors and textures. This versatile dish serves as an ideal breakfast, lunch, or picnic companion, promising a satisfying and nutritious meal. With simple, wholesome ingredients and a quick preparation time, our recipe ensures a hassle-free cooking experience. Additionally, we've included three irresistible variations to cater to diverse palates and preferences: a creamy Avocado Ham and Egg Salad, a tangy Ham and Egg Salad with Mustard Dressing, and a refreshing Ham and Egg Salad with Grapes and Walnuts. Each variation offers a unique twist on the classic, ensuring a delightful culinary adventure.
Let's cook with our recipes!
SUNNY'S QUICK HAM AND EGG SALAD
Provided by Sunny Anderson
Time 55m
Yield 2 cups or 4 sandwiches
Number Of Ingredients 13
Steps:
- For the salad: Add the mayonnaise, red onion, mustard, sriracha seasoning, cherry peppers, scallions and a few grinds of black pepper to a large bowl and fold together. Add the eggs and fold gently, then add the ham and fold in. Refrigerate for at least 30 minutes before serving.
- For sandwiches: Make sandwiches on white toast with egg salad, lettuce, tomato and onion.
HAM AND EGG SALAD SANDWICH SPREAD
This is a twist on traditional ham salad recipes for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts!
Provided by JennyB
Categories Salad Egg Salad Recipes
Time 2h20m
Yield 8
Number Of Ingredients 8
Steps:
- Shred the ham using the shredding blade on a food processor.
- Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
- Refrigerate 2 hours before serving.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 6.1 g, Cholesterol 137.6 mg, Fat 22.8 g, Fiber 0.5 g, Protein 9 g, SaturatedFat 5.1 g, Sodium 933.9 mg, Sugar 2.9 g
HAM & EGG SALAD
This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Sprinkle with everything bagel seasoning if you like.
Provided by Rachael Ray Every Day
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.
- To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 4.4 g, Cholesterol 235.5 mg, Fat 13.7 g, Fiber 0.4 g, Protein 12.8 g, SaturatedFat 3.1 g, Sodium 631.9 mg, Sugar 1.3 g
INSANELY DELICIOUS HAM SALAD
This amazing ham salad is filled with so much flavor! Super simple and easy to make, use some leftover ham and you can whip this up for lunch in under 10 minutes!
Provided by Alyssa Rivers
Categories Main Course
Time 15m
Number Of Ingredients 10
Steps:
- In a food processor add the ham and pulse until it is small and crumbly. You can also chop it into really small pieces.
- In a medium bowl add the ham, eggs, mayonnaise, celery, onion, relish, mustard, salt and pepper, parsley, and lemon juice. Stir all the ingredients together. Serve with crackers, or on bread as a sandwich.
Nutrition Facts : Calories 430 kcal, Carbohydrate 3 g, Protein 20 g, Fat 37 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 195 mg, Sodium 1188 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 26 g, ServingSize 1 serving
HAM AND EGG SALAD SANDWICHES
Try a Betty Crocker sandwich recipe.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In medium bowl, mix all ingredients except lettuce and bread.
- Place lettuce leaf on 4 of the bread slices. Spoon egg mixture onto lettuce. Top with remaining bread.
Nutrition Facts : Calories 440, Carbohydrate 29 g, Cholesterol 180 mg, Fat 4, Fiber 4 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 840 mg, Sugar 8 g, TransFat 0 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Boil your eggs perfectly. Overcooked eggs will be rubbery and difficult to peel. To ensure perfectly boiled eggs, place them in a single layer in a saucepan and cover with cold water. Bring the water to a boil over high heat, then remove the saucepan from the heat and cover. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Drain the hot water and immediately run cold water over the eggs until they are cool enough to handle.
- Chop the ham and eggs finely. This will help them to distribute evenly throughout the salad.
- Use a light hand when mixing the salad. Overmixing can make the salad watery.
- Season the salad to taste. Use salt, pepper, and other seasonings to your liking.
- Chill the salad for at least 30 minutes before serving. This will allow the flavors to meld.
Conclusion:
Ham and egg salad is a classic dish that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover ham and eggs. With just a few simple ingredients, you can make a delicious and satisfying salad that the whole family will enjoy. So next time you are looking for a quick and easy meal, give ham and egg salad a try. You won't be disappointed!
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