Best 2 Ham And Egg Crepe Squares Recipes
Indulge in a culinary journey with our tantalizing ham and egg crepe squares, a harmonious blend of savory and fluffy textures. These delectable treats are perfect for breakfast, brunch, or a quick lunch, offering a symphony of flavors that will delight your taste buds. Discover the art of creating these crepe squares, with step-by-step instructions and a treasure trove of variations to suit your preferences. Explore the magic of crepe batter, learning how to achieve the perfect consistency for delicate and pliable crepes. Elevate your culinary skills with techniques for expertly cooking crepes, ensuring a golden-brown exterior and a tender, fluffy interior. Dive into the world of fillings, from classic ham and egg to creative combinations like spinach and feta or smoked salmon and cream cheese. Unlock the secrets of crafting a velvety smooth béchamel sauce, the perfect complement to your savory crepes. Experiment with different toppings, from a sprinkling of grated Parmesan to a drizzle of tangy hollandaise sauce. Unveil the art of presenting your crepe squares with flair, transforming them into visually appealing masterpieces. With our comprehensive guide, you'll master the art of crafting ham and egg crepe squares, impressing your family and friends with your culinary prowess. Embark on this delightful journey and savor the symphony of flavors that await you.
Check out the recipes below so you can choose the best recipe for yourself!
HAM AND CHEESY EGG CREPES WITH MUSTARD SAUCE
Steps:
- For the crepes: Combine the milk, flour, sugar, salt, eggs and 2 tablespoons of the butter in a blender and blend until smooth, about 20 seconds. Let the batter rest at room temperature for at least 15 minutes before using or transfer to a container with a lid and let rest in the refrigerator for up to 1 day.
- For the mustard sauce: Whisk together the creme fraiche, Dijon, whole-grain mustard and some salt and pepper in a bowl. Set aside.
- Mix the parsley, chives and dill into the crepe batter. Heat a 10-inch nonstick skillet over medium heat. Lightly brush with some of the remaining melted butter. Add 3 to 4 tablespoons of batter and swirl the skillet so the batter completely covers the bottom. Cook until the underside of the crepe is golden brown, 2 to 3 minutes. Loosen the edge of the crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide the crepe out of the skillet and repeat with the remaining batter, coating the skillet with butter as needed. Stack the finished crepes directly on top of each other.
- For the ham and cheesy egg filling: Put the crepes on a plate. Smear each one with a little mustard sauce (leaving some for topping each crepe too), scatter some cheese on top and then put 2 pieces of ham over the cheese.
- Whisk the eggs in a bowl with some pepper. Melt the butter in a medium nonstick skillet over medium heat. Add the eggs and cook, stirring, until soft curds form, 2 to 3 minutes. Just before they set, stir in some salt.
- Spoon some scrambled eggs over each crepe, leaving a 2-inch border at the top and bottom, then smear on a bit more sauce and scatter on some parsley leaves. Fold the crepes over the eggs so the edges meet in the center and serve immediately.
HAM AND EGG CREPE SQUARES
Breakfast never looked so elegant. These crepes are lined with Black Forest ham, with an egg cracked into each.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place 4 crepes on a rimmed baking sheet. Place 2 slices ham on each crepe. Crack 1 egg into center of each; fold edges toward center. Season with salt and pepper. Bake until egg white is set and yolk is still runny, 12 minutes. Top with chives.
Nutrition Facts : Calories 288 g, Fat 17 g, Fiber 1 g, Protein 19 g
Tips:
- Use a non-stick skillet: This will prevent the crepes from sticking and make them easier to flip.
- Heat the skillet over medium heat: If the skillet is too hot, the crepes will cook too quickly and may burn.
- Pour the batter into the skillet in a thin, even layer: This will help the crepes to cook evenly.
- Flip the crepes when the edges start to brown: Use a spatula to gently lift the edges of the crepe and flip it over.
- Cook the crepes for 1-2 minutes per side, or until they are golden brown: Be careful not to overcook the crepes, or they will become dry and tough.
- Fill the crepes with your favorite fillings: Ham and egg is a classic combination, but you can also use cheese, vegetables, or meat.
- Serve the crepes immediately: Crepes are best enjoyed fresh and warm.
Conclusion:
Ham and egg crepe squares are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of ingredients, making them a great option for a quick and satisfying meal. With a little practice, you'll be able to make perfect crepes every time. So next time you're looking for a delicious and easy meal, give ham and egg crepe squares a try!
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