Best 3 Ham And Egg Breakfast Braid Recipe By Tasty Recipes

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HAM AND EGG BREAKFAST BRAID RECIPE BY TASTY



Ham And Egg Breakfast Braid Recipe by Tasty image

Here's what you need: eggs, heavy cream, salt, pepper, onion powder, garlic powder, puff pastry, ham, cheddar cheese, egg

Provided by Tasty

Categories     Bakery Goods

Yield 6 braids

Number Of Ingredients 10

8 eggs
½ cup heavy cream
salt
pepper
½ teaspoon onion powder
½ teaspoon garlic powder
2 sheets puff pastry
6 slices ham
6 slices cheddar cheese
1 egg, beaten, for egg wash

Steps:

  • Preheat oven 375ºF (190ºC)
  • Add eggs, heavy cream, salt, pepper, onion powder, and garlic powder to a bowl and whisk to combine.
  • Heat a saute pan to medium heat and spray with nonstick spray. Add the egg mixture and scramble until soft and almost fully cooked.
  • Flatten out the puff pastry and cut it into thirds, then cut in half.
  • Take one sheet of puff pastry and cut 3 strips with a paring knife, leaving about 1 inch (2 ½) on the end to hold it together. Braid the 3 strips gently.
  • On the second sheet of puff pastry, place ham, egg and cheese, making sure to leave some place around the edges.
  • Place the braid on the top of the cheese and egg mixture, then brush with egg wash.
  • Place braids on a lightly oil sprayed baking sheet.
  • Bake 25-30 minutes or until pastry is risen and deep golden brown.
  • Enjoy!

Nutrition Facts : Calories 681 calories, Carbohydrate 38 grams, Fat 50 grams, Fiber 1 gram, Protein 20 grams, Sugar 1 gram

HAM AND CHEESE BREAKFAST POCKETS RECIPE BY TASTY



Ham And Cheese Breakfast Pockets Recipe by Tasty image

Here's what you need: white bread, ham, cheddar cheese, unsalted butter, garlic, large eggs, salt, pepper, fresh chive

Provided by Alix Traeger

Categories     Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 9

8 slices white bread
8 slices ham, cut into 2-in (5-cm) circles
4 slices cheddar cheese, cut into 2 in (5-cm) circles
2 tablespoons unsalted butter, melted
2 cloves garlic, minced
4 large eggs
salt, to taste
pepper, to taste
fresh chive, for sprinkling

Steps:

  • Preheat the oven to 400°F (200°C).
  • Lay out the bread on a work surface and use a glass or a rolling pin to flatten.
  • Place a circle of ham in the middle of 4 slices of bread. Top with one circle of cheddar and another slice of ham.
  • Place the remaining slices of bread on top and, using the lid of a mason jar or a cookie cutter, press down to create 4 pockets. Make sure the seams are closed, pinching to seal if necessary. Reserve the bread with the circle cut-outs.
  • Place the pockets on a baking sheet.
  • In a small bowl, mix the melted butter and garlic. Brush the pockets with garlic butter.
  • Bake for 15 minutes, or until toasted.
  • Place the reserved bread on a baking sheet and brush with the remaining garlic butter.
  • Crack 1 egg into each circle, and season with salt and pepper.
  • Bake for 5 minutes, or until the yolk is cooked to your preference.
  • Serve the egg bread with the ham and cheese pockets and sprinkle with chives.
  • Enjoy!

Nutrition Facts : Calories 188 calories, Carbohydrate 4 grams, Fat 13 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams

HAM BREAKFAST BRAID



Ham Breakfast Braid image

My step-brother fixes this dish every weekend for his three boys and they all love it. A great breakfast dish that will keep them talking about it all day!

Provided by MHFAB1

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 1h

Yield 6

Number Of Ingredients 7

½ cup milk
4 ounces cream cheese, softened
8 eggs
salt and pepper to taste
2 (8 ounce) packages refrigerated crescent roll dough
4 ounces cooked ham, thinly sliced
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat milk and cream cheese together until smooth. Mix in eggs, and season with salt and pepper. Heat a lightly oiled skillet over medium high heat and cook egg mixture until eggs are almost set.
  • Arrange the crescent rolls from one package into a rectangle shape on top of a lightly greased cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
  • Arrange the ham in a layer down the center of the dough. Spoon the cooked egg mixture on top of the ham and then sprinkle the cheddar cheese on top of the eggs. Bring the corners of the rolls together over the cheese to form a 'braid' shape.
  • Bake in preheated oven for 25 to 30 minutes, until cheese is melted and rolls are golden brown.

Nutrition Facts : Calories 586.6 calories, Carbohydrate 31.6 g, Cholesterol 300.6 mg, Fat 39.3 g, Protein 24 g, SaturatedFat 15.7 g, Sodium 1100.9 mg, Sugar 6.9 g

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