Best 3 Ham And Corn Bake Easy And Yummy Recipes
Feast your taste buds on a culinary delight that combines the smoky richness of ham with the sweet crunch of corn. This ham and corn bake is an easy-to-make casserole that's bursting with flavor and sure to be a hit at your next potluck or family gathering. With just a few simple ingredients and minimal prep time, you'll have a hearty and satisfying meal that's perfect for busy weeknights or lazy weekends.
This versatile dish can be customized to your liking. Add diced bell peppers for a pop of color and extra crunch, or stir in a can of cream corn for a creamy, indulgent twist. Top it off with a sprinkle of shredded cheddar cheese for a cheesy, golden-brown crust.
But this article doesn't stop at just one ham and corn bake recipe. It presents a collection of variations that cater to different dietary needs and preferences. Whether you're looking for a classic recipe, a gluten-free option, or a slow-cooker version, you'll find it all here.
For those who prefer a creamy and cheesy casserole, there's a recipe that incorporates a velvety cheese sauce. For a healthier take, there's a recipe that uses whole wheat bread crumbs and reduced-fat cheese. And for those who love the convenience of slow-cooking, there's a recipe that lets you throw all the ingredients in your slow cooker and come home to a ready-made meal.
No matter which recipe you choose, you're in for a treat. The ham and corn bake is a satisfying and flavorful dish that's perfect for any occasion. So gather your ingredients, preheat your oven, and get ready to indulge in a culinary journey that will leave you craving for more.
HEARTY HAM CASSEROLE
A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
Provided by LINDYSUE
Categories Main Dish Recipes Pork Ham
Time 1h20m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
- Combine potatoes, ham, corn and parsley; set aside. In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well. Gradually add milk and pepper. Bring to a boil. Cook and stir for 2 minutes. Remove from heat and pour over the ham mixture. Stir to mix well.
- Pour into greased 11x7 baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 33 g, Cholesterol 76 mg, Fat 27.4 g, Fiber 2.7 g, Protein 21 g, SaturatedFat 14.1 g, Sodium 1271.2 mg, Sugar 6.9 g
HAM AND CORN CASSEROLE
Leftover ham? Make it star in a hearty family-style casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In large bowl, mix ingredients. Pour into baking dish.
- Bake 45 to 55 minutes or until golden brown and set. Let stand 5 minutes before cutting. Cut into squares.
Nutrition Facts : Calories 500, Carbohydrate 49 g, Cholesterol 160 mg, Fat 4, Fiber 3 g, Protein 19 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1340 mg, Sugar 7 g, TransFat 2 g
CREAMY HAM, POTATO & CORN CASSEROLE
Make and share this Creamy Ham, Potato & Corn Casserole recipe from Food.com.
Provided by Chesska
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter and add flour and salt. Stir until well blended.
- Slowly add milk, stirring until thickened.
- Stir in Wocestershire sauce, potatoes, ham and corn.
- Pour mixture into a 1 1/2 quart baking dish and sprinkle top with Cheddar.
- Bake at 350 for 40 minutes.
Tips:
- **Fresh ingredients:** Opt for fresh, high-quality ingredients for the best flavor. Use sweet corn kernels for a pop of sweetness and flavor and a flavorful ham that isn't too salty. - **Cheese selection:** Experiment with different types of cheese to find the one that best suits your taste. Cheddar is a classic choice, but mozzarella, Swiss, or a blend of cheeses can also add a nice touch. - **Seasoning:** Don't be afraid to season the casserole well. Use a combination of salt, pepper, garlic powder, and onion powder to give it a savory flavor. You can also add a pinch of cayenne pepper for a touch of heat. - **Breadcrumbs:** Panko breadcrumbs add a nice crunchy texture to the top of the casserole. If you don't have panko breadcrumbs, you can use regular breadcrumbs or even crushed crackers. - **Baking:** Bake the casserole until it is golden brown and bubbly. This usually takes about 30-35 minutes. Keep an eye on it to prevent overbaking.Conclusion:
Overall, this ham and corn bake is an easy and satisfying casserole that is perfect for a weeknight dinner or a potluck. With its simple ingredients and delicious flavor, it is sure to please everyone at the table. Feel free to experiment with different ingredients and flavors to make it your own. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
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