Best 3 Ham And Chicken Gumbo Recipes

**Unveil the Delights of Ham and Chicken Gumbo: A Culinary Journey Through Bold Flavors and Rich Traditions**

Embark on a tantalizing culinary adventure with ham and chicken gumbo, a hearty and flavorful stew that embodies the vibrant spirit of Southern cuisine. This iconic dish, deeply rooted in the cultural tapestry of Louisiana, is a harmonious blend of savory meats, aromatic vegetables, and a rich, deeply satisfying broth that captures the essence of comfort food. As you delve into the depths of this culinary masterpiece, discover variations that cater to diverse palates, from classic recipes that honor tradition to innovative interpretations that add a modern twist. Embark on a journey of culinary exploration as you uncover the secrets behind this beloved dish, ensuring an unforgettable and delectable experience.

Here are our top 3 tried and tested recipes!

MEAN CHEF CHICKEN, ANDOUILLE, HAM AND OKRA GUMBO

Mean Chef Chicken, Andouille, Ham and Okra Gumbo image

The perfect Gumbo. I adopted this recipe in September, 2006. It is the best gumbo recipe I have ever tried.

Provided by Julie in TX

Categories Gumbo

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 19

Ingredients

1 cup vegetable oil
1 1/4 cups all-purpose flour
2 1/2 cups chopped yellow onions
1 1/2 cups chopped celery
1 1/2 cups chopped green bell peppers
1 lb okra, either fresh or frozen and cut into pieces
1 1/2 lbs hot smoked sausage, such as andouille or kielbasa, cut crosswise into 1/2 inch slices
3/4 lb smoked ham, cut into small cubes or 3/4 lb ham, nugget cut into small cubes
1 1/2 teaspoons salt
1/2 teaspoon cayenne
3/4 teaspoon fresh ground black pepper
3 bay leaves
3 quarts chicken stock or 3 quarts chicken broth
3 cups cooked chicken meat
1 tablespoon Pickapeppa Sauce
1 cup chopped parsley
2 bunches chopped green onions
hot sauce, to taste (optional)
4 cups cooked long-grain rice, accompaniment

Steps:

In a large pot or Dutch oven, heat the oil over medium heat and stir in the flour, sprinkling a little at a time and whisking inches Whisk slowly and constantly for 20 to 25 minutes to make a dark brown roux, the color of chocolate.
If you get black specks in your roux it is burned and you will have to start over.
Add the onions, celery, okra and bell peppers and continue to stir for 4 to 5 minutes, or until wilted.
The mixture will be pasty and fairly dry.
Add the sausage, ham, salt, cayenne, pepper, and bay leaves and stir well.
Cook, stirring, for 3 to 4 minutes.
Add the stock or broth and stir well to combine with the roux mixture.
Bring to a boil, then reduce heat to medium-low.
Cook, uncovered, stirring occasionally, for 1 hour.
Add the chicken and cook just until the chicken is heated through, about 5 minutes.
Remove from the heat and stir in the parsley, Pickapeppa Sauce and green onions.
Ladle into deep soup bowls over rice.
Serve with hot sauce, if desired.

HAM AND CHICKEN GUMBO

Ham and Chicken Gumbo image

I've always enjoyed spending time in the kitchen and worked as a home economist for a utility company in the 1940's. With two kinds of meat, this gumbo makes a hearty supper.

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

6 bacon strips, cut into 1/2-inch pieces
3/4 cup chopped onion
2 garlic cloves, minced
1 cup cubed fully cooked ham
1/2 cup cubed cooked chicken
2 cups frozen sliced okra
1 can (14-1/2 ounces) diced tomatoes, undrained
2 cups chicken broth
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
8 drops hot pepper sauce
Hot cooked rice

Steps:

In a large skillet, cook bacon just until crisp. Add onion and cook, stirring constantly, until bacon is crisp and onion is soft. Add garlic, ham and chicken; cook for 2 minutes, stirring constantly. Stir in okra, tomatoes and broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add Worcestershire sauce, salt and hot pepper sauce. Serve over rice.

Nutrition Facts :

HEARTY HAM AND CHICKEN GUMBO

Hearty Ham and Chicken Gumbo image

-Jean Leonard, Houston, Texas

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

3 bacon strips, cut into 1/2-inch pieces
1/3 cup chopped onion
1 garlic clove, minced
1/2 cup cubed fully cooked ham
1/4 cup cubed cooked chicken
1 cup frozen sliced okra
1 can (8 ounces) diced tomatoes, undrained
1 cup chicken broth
1/2 teaspoon Worcestershire sauce
1/8 teaspoon salt
4 drops hot pepper sauce
Hot cooked rice

Steps:

In a large skillet, cook bacon just until crisp. Add onion and cook, stirring constantly, until bacon is crisp and onion is soft. Add garlic, ham and chicken; cook for 2 minutes, stirring constantly. Stir in okra, tomatoes and broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add Worcestershire sauce, salt and hot pepper sauce. Serve over rice.

Nutrition Facts : Calories 307 calories, Fat 20g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 1548mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.

Tips:

Use a variety of meats, such as ham, chicken, and sausage, to add flavor to the gumbo.
Use a dark roux to give the gumbo a rich, dark color.
Add a variety of vegetables, such as onions, celery, and bell peppers, to the gumbo for flavor and texture.
Use a flavorful stock, such as chicken or vegetable stock, to add depth of flavor to the gumbo.
Season the gumbo with a variety of spices, such as cayenne pepper, paprika, and garlic powder.
Serve the gumbo with a side of rice or cornbread.

Conclusion:

Ham and chicken gumbo is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover ham and chicken, and it can also be made with fresh ingredients. Gumbo is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great dish to serve at a party or potluck. With so many variations, there is sure to be a ham and chicken gumbo recipe that everyone will enjoy.