Best 5 Ham And Cheesy Potatoes Recipes
If you're in search of a hearty and flavorful one-pan meal that combines the classic flavors of ham and cheese with the comforting goodness of potatoes, then our Ham and Cheesy Potatoes recipe is sure to hit the spot. Made with simple ingredients and featuring step-by-step instructions, this dish is perfect for both beginners and experienced cooks alike. But that's not all, we also have a collection of other mouthwatering recipes that will tantalize your taste buds and leave you craving for more. From the crispy and golden Cheesy Potato Skins to the indulgent Creamy Garlic Parmesan Potatoes, and the cheesy goodness of the Cheesy Hash Brown Casserole, each recipe brings its own unique twist to the classic potato dish. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you and your loved ones satisfied and delighted.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT CHEESY SCALLOPED POTATOES AND HAM
We made the Kicked Up creamy version of this recipe and that is just exactly what it was. We like that this is cooked in the Crock Pot... makes for a very easy meal. Great if you have leftover holiday ham. The cheese sauce is just enough... it's so good!
Provided by Angie Robinson
Categories Casseroles
Time 4h15m
Number Of Ingredients 13
Steps:
- 1. Regular version: In a large bowl mix the two soups and feel free to add a tiny splash of milk, then add the onion, hams and seasonings. Slice the potatoes in half and then into slices; add to soup and mix well. Put into the crock pot, and add a sprinkle of paprika. Cook on high 4 hours or low 7-8 hours. Sprinkle the cheddar on top during last 10 min.
- 2. Kicked Up version: Place peeled potatoes in a bowl of water. Melt the butter over med-high heat, cook and stir a few mins. Then whisk in the flour and stir. Add 1 cup of the evaporated milk and stir over med-high heat until bubbly and thickened; you may need the whole can.
- 3. Stir in the cheddar soup, Swiss and cheddar cheese and seasonings, stir till melted and creamy. (You will not use the mushroom soup in this version :)
- 4. Slice potatoes in half and then into slices. Place in a large bowl, along with onions and ham; mix well. Place in crock pot and cook the same as regular version. Let stand 10 min prior to serving.
- 5. Some people like to layer the ingredients, instead of mixing in a bowl. I like it all mixed so the flavors marry. Use your preference!
CHEESY POTATOES AND HAM
Esther Yoder combines leftover ham with canned soup, cheese and a few other ingredients to make this mashed potato-topped casserole. "My family loves it," notes the Millersburg, Ohio reader.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the soup, cheese and butter. Cook and stir over medium heat until cheese is melted. stir in the ham, onion and Worcestershire sauce. , Pour into a greased 2-qt. baking dish. Top with mashed potatoes. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 438 calories, Fat 24g fat (13g saturated fat), Cholesterol 74mg cholesterol, Sodium 1849mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 17g protein.
HAM AND CHEESY POTATOES
A ham and cheese casserole that my family loves.
Provided by Fran Heath
Categories Main Dish Recipes Pork Ham
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
- In a saucepan over medium heat, toast flour until golden. Stir in cornstarch, lemon pepper and onion powder. Gradually whisk in milk, then chicken bouillon. Cook, stirring, until sauce is thickened. Remove from heat, and stir in Cheddar cheese until smooth.
- Layer potatoes and ham in prepared baking dish. Pour sauce evenly over potatoes and ham.
- Bake in preheated oven for 1 hour. Let sit 5 minutes before serving.
Nutrition Facts : Calories 496 calories, Carbohydrate 37.8 g, Cholesterol 83.4 mg, Fat 26.2 g, Fiber 2.9 g, Protein 26.9 g, SaturatedFat 14.8 g, Sodium 1907.3 mg, Sugar 7.2 g
CHEESY SCALLOPED POTATOES AND HAM
This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!
Provided by Culinary Envy
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h38m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a baking dish.
- Melt butter in a large skillet over medium heat. Add onion; cook and stir until starting to soften, 3 to 4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2 minutes. Stir in half-and-half and milk; whisk until thickened, 3 to 4 minutes more. Remove from heat; season sauce with salt and pepper. Add garlic powder, Worcestershire sauce, onion powder, and paprika.
- Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Cover dish with aluminum foil.
- Bake in the preheated oven for 40 minutes. Remove the foil and bake until the cheese on top is golden and sauce is bubbling, 20 to 30 minutes more.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 37.9 g, Cholesterol 52.6 mg, Fat 17.9 g, Fiber 4.4 g, Protein 14 g, SaturatedFat 9.8 g, Sodium 502.5 mg, Sugar 2.8 g
AMY'S HAM AND CHEESY POTATOES FOR THE CROCK POT
Make and share this Amy's Ham and Cheesy Potatoes for the Crock Pot recipe from Food.com.
Provided by Vamy7913
Categories Ham
Time 7h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray crock pot with Pam.
- Mix soup and milk together in a bowl.
- Layer some of the potatoes, some of the salt + pepper, some of the onions, some of the soup, some of the cheese, and some of the ham.
- Repeat layers using equal amounts of each.
- Cook on high for about 2 hours, then turn to low and cook about 5 hours more or until potatoes are tender.
- Make sure to stir occasionally.
- May need to add more milk if necessary.
- All crock pots are different, this is the cooking time for mine, cooking times may vary.
Nutrition Facts : Calories 664.2, Fat 26.9, SaturatedFat 15.3, Cholesterol 92.1, Sodium 1720, Carbohydrate 73.8, Fiber 8.2, Sugar 7.2, Protein 32.9
Tips:
- Use a variety of potatoes. This will give your dish a more complex flavor and texture. Yukon Gold, red potatoes, and russet potatoes are all good choices.
- Cut the potatoes into uniform pieces. This will help them cook evenly.
- Don't overcrowd the pan. If you try to cook too many potatoes at once, they will not cook evenly. Cook them in batches if necessary.
- Season the potatoes well. Salt, pepper, garlic powder, and onion powder are all good choices.
- Don't be afraid to experiment. There are many different ways to make ham and cheesy potatoes. Try adding different vegetables, cheeses, or herbs to find your favorite combination.
Conclusion:
Ham and cheesy potatoes is a classic comfort food that is perfect for any occasion. It is easy to make and can be tailored to your own tastes. Whether you like your potatoes crispy or soft, cheesy or gooey, there is a ham and cheesy potato recipe out there for you. So next time you are looking for a delicious and satisfying meal, give ham and cheesy potatoes a try.
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