Best 7 Ham And Cheese Sliders Recipes

HAM AND CHEESE SLIDERS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
• Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.
• Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Cover with the top slab.
• Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Whisk to combine.
• Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula; some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
• Bake in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until browned as desired, 3 to 5 minutes more. Slice into individual sliders.

HAWAIIAN HAM AND CHEESE SLIDERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
• Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
• Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.

ABSOLUTE BEST HAM AND CHEESE SLIDERS

Steps:

• 1. Cut the top off rolls and set aside. Place a slice of ham and a slice of Swiss inside of each roll. Replace tops. Place them into a large baking dish or heavy cookie sheet tightly together.
• 2. In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly
• 3. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.

HAM AND CHEESE SLIDERS RECIPE

Steps:

• Heat oven to 350 degrees.
• Spray a 9 x 13 inch pan with non-stick cooking spray.
• Cut the rolls in half and place the roll bottoms in a 9 x 13 inch pan.
• Place equal amounts of ham on each roll bottom and top each with a slice of cheese.
• Spread a generous scoop of cream cheese on each of the roll tops and then place the tops on each bottom to make a complete sandwich.
• In a separate bowl melt the butter and add the Worcestershire sauce, onion, and Parmesan cheese.
• Pour over your sandwiches and let sit for about 20 minutes.
• Cover the baking pan with foil and bake for 20 minutes or until heated through.

OOEY GOOEY HAM AND CHEESE SLIDERS

Steps:

• 1. In small bowl, mix together mayonnaise, Miracle Whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.
• 2. In medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all the sandwiches. You do not have to use all of the sauce. Just use enough to cover the tops.
• 3. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm. *** Sandwiches can be assembled a day ahead of time and kept in the fridge ready to bake.

HAM AND CHEESE SLIDERS

Steps:

• In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.
• In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.
• sandwiches can be assembled a day ahead and kept in the fridge ready to bake.

POPPY SEED HAM AND CHEESE SLIDERS RECIPE

Steps:

• Lightly coat a 9×13 inch dish with cooking spray. Cut the slider buns in half like a sandwich (all together, do not break into individual sliders yet). Place the bottom layer into the prepared dish. Add half of the cheese on top. Follow with a layer of ham, then the remaining cheese. In a small microwave-safe bowl, melt the butter. Whisk in brown sugar, dijon, poppy seeds, onion powder, garlic powder, Worcestershire, salt & pepper. Brush this mixture over the tops of the rolls. Pour any remaining mixture to coat thoroughly. Cover with aluminum foil. Bake at 350 degrees for about 20 minutes. Remove the foil & continue baking for an additional 10 minutes. Remove & serve immediately.