Best 2 Ham And Cheese Quesadillas Recipes

Indulge in the culinary delight of ham and cheese quesadillas, a versatile dish that blends the savory flavors of ham and cheese with the crispy embrace of tortillas. This delectable treat is a symphony of textures, flavors, and colors, perfect for a quick and satisfying meal or a delightful appetizer. With variations ranging from classic to adventurous, our collection of ham and cheese quesadilla recipes offers a journey through culinary creativity. Embark on a taste adventure as we explore the simplicity of the traditional ham and cheese quesadilla, the zesty kick of the salsa verde quesadilla, and the smoky allure of the chipotle quesadilla. Vegetarian enthusiasts can rejoice in the meatless delight of the roasted vegetable quesadilla, while those seeking a taste of the sea can dive into the shrimp and cheese quesadilla. Prepare to tantalize your taste buds and embark on a culinary adventure with our comprehensive guide to ham and cheese quesadillas.

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HAM, EGG, AND CHEESE QUESADILLAS

Ham, Egg, and Cheese Quesadillas image

A delightful alternative to breakfast burritos, these quesadillas are filled with flavor-packed protein. The crunchy crust makes for the perfect bite and package with the rich and creamy egg filling and flavorful ham bites. This is the perfect portable breakfast that will keep the kids full and energized to perform well all school-day long.

Provided by Smithfield

Categories Trusted Brands: Recipes and Tips Smithfield®

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

8 eggs
1 tablespoon water
½ teaspoon salt
½ teaspoon pepper
2 tablespoons butter, softened, divided
6 (8 inch) whole wheat tortillas
2 cups shredded Cheddar cheese
1 (8 ounce) package Smithfield® Cubed Ham

Steps:

Scramble eggs with water, salt, and pepper in a medium bowl until well blended. Heat 1 tablespoon butter in a medium nonstick skillet over medium heat. Cook eggs, stirring frequently, until scrambled to desired consistency.
Spread 1 teaspoon of butter over 1 tortilla and place butter-side down in a medium nonstick skillet over medium heat. Sprinkle 1/3 cup cheese over entire tortilla. Add 1/2 cup scrambled egg and 1/3 cup Smithfield® cubed ham to one side. Cook 3 minutes or until the cheese is melted. Fold the plain cheese side over the filled side and flip the quesadilla. Cook an additional 2 minutes or until golden and toasted. Cut into 2 or 3 pieces.
Repeat with remaining ingredients to make 5 more quesadillas.

Nutrition Facts : Calories 417.7 calories, Carbohydrate 28.7 g, Cholesterol 317.7 mg, Fat 24.6 g, Fiber 2.5 g, Protein 27.7 g, SaturatedFat 12.9 g, Sodium 1213.8 mg, Sugar 0.7 g

HAM AND CHEESE QUESADILLAS

Ham and Cheese Quesadillas image

Categories Cheese Pork Appetizer Super Bowl Kid-Friendly Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates

Yield Serves 4

Number Of Ingredients 6

Ingredients

8 7 to 8-inch tortillas
4 cups grated Monterey Jack cheese (about 1 pound)
8 thin slices ham (about 6 1/2 ounces)
1/4 raisins
2 green onions, chopped (including green tops)
6 teaspoons butter

Steps:

Arrange 4 tortillas on work surface. Sprinkle 1/2 cup cheese over each tortilla. Top with ham, leaving 1/4-inch borders. Sprinkle 1 tablespoon raisins over each. Divide remaining cheese and sprinkle over tortillas. Top with onions and remaining tortillas. (Can be prepared 6 hours ahead. Cover and refrigerate.)
Melt 1 1/2 teaspoons butter in heavy large skillet over medium heat. Place 1 quesadilla in skillet. Cook until brown, about 3 minutes per side. Remove from skillet and keep warm. Repeat cooking process with remaining butter and quesadillas. Cut into wedges and serve.

Tips:

For the best results, use high-quality ingredients. Look for fresh, flavorful ham and cheese, and use a good quality tortilla.
Be careful not to overstuff the quesadillas. If they are too full, they will be difficult to fold and cook evenly.
Cook the quesadillas over medium heat. This will help to prevent the tortillas from burning and the cheese from becoming too runny.
Serve the quesadillas immediately with your favorite dipping sauce. Salsa, guacamole, or sour cream are all great options.

Conclusion:

Ham and cheese quesadillas are a quick and easy meal that is perfect for busy weeknights. They are also a great way to use up leftover ham and cheese. With a few simple ingredients, you can make a delicious and satisfying meal that the whole family will enjoy.